Southbend 4601AD_LP 60 Inch Gas Restaurant Range with (10) Burners 407000 BTU

The Southbend 4601AD_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments requiring reliable, intense heat. Featuring a 60-inch stainless steel front and sides construction, this range is equipped with ten non-clog burners that deliver a total of 407,000 BTU, supporting consistent and powerful cook operations. It includes a standard oven with battery spark ignition and a convection oven, both designed for durability and ease of maintenance in busy kitchens. The flue riser with shelf enhances ventilation, while six adjustable legs facilitate installation stability. Built for robust performance, the model prioritizes kitchen workflow efficiency and long-term operational resilience, making it suitable for restaurants, hotels, and institutional foodservice establishments.

Top Southbend 4601AD_LP Features

The Southbend 4601AD_LP is optimized for high-volume cooking with durable stainless steel construction and high-capacity burners. It provides precise heat control across multiple cooking zones, facilitated by non-clog burners designed for longevity and ease of cleaning. The integrated ovens support multiple cooking styles, enhancing workflow efficiency. Its robust build supports rigorous daily use while simplifying maintenance with accessible components. Compatibility with commercial ventilation and electrical setups makes installation straightforward for busy kitchens across restaurant and hospitality sectors.

• High-capacity 10 non-clog burners support continuous, even heat delivery.
• Constructed with stainless steel for superior durability and corrosion resistance.
• Battery spark ignition simplifies lighting and routine maintenance.
• Includes two ovens (standard and convection) for versatile cooking applications.
• Designed for professional kitchen workflow, supporting multiple cooking stations and high throughput.

Ideal for mid-volume restaurant operations requiring reliable, multi-functional cooking surfaces.

Southbend 4601AD_LP Technical Specs

The Southbend 4601AD_LP features a robust 60.75" wide stainless steel exterior, designed for demanding commercial environments. Its top includes ten non-clog burners rated at a total of 407,000 BTU, with a backriser venting system that supports optimal airflow and safety. The unit weighs 1,075 lbs and measures 59.5" in height and 43.6" in depth, facilitating installation in standard commercial kitchen layouts. The standard oven and convection oven are both equipped with battery spark ignition, with a combined output suitable for continuous, high-volume cooking. The range operates on natural gas, requiring standard commercial gas supply connections. Constructed with durable stainless steel, it resists corrosion and ensures longevity under intensive use. The electrical requirements are compatible with typical commercial power supplies, and the unit includes a flue riser with a shelf for ventilation management. It is CSA and NSF approved for safety and sanitation standards, with a typical shipping time of two to three weeks.

• Electrical Requirements: Gas operation only; specific electrical details depend on installation setup.
• Cooling Method: Air-cooled ventilation via backriser with hi-shelf for heat dissipation.
• Refrigeration Type: Not applicable; product is a cooking range.
• Production Capacity: 407,000 BTU total heat output across burners.
• Construction & Finish: Durable stainless steel exterior.
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs, supporting heavy-duty installation.
• Temperature Resistance: Designed for continuous high-temperature operation in commercial kitchens.
• Cleaning & Maintenance: Accessible burners and removable oven components facilitate routine maintenance.
• Usage Compatibility: Suitable for standard natural gas supply, compatible with typical ventilation systems.

What is a commercial restaurant range

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens to support continuous food preparation. It combines multiple burners, ovens, and ventilation provisions to meet the demands of busy foodservice environments. The Southbend 4601AD_LP is a 60-inch gas range equipped with ten non-clog burners, standard and convection ovens, and a stainless steel structure, making it ideal for high-volume restaurant operations, hotel kitchens, and institutional foodservice facilities requiring durable, restaurant-ready cooking solutions.

Top commercial ranges for high-volume foodservice

The Southbend 4601AD_LP offers robust build quality, high BTU output, and versatile cooking options, optimized for large-scale restaurant kitchens and heavy workload environments. Southbend’s model provides efficient performance for continuous operation, supporting multiple stations, with durable stainless steel construction suitable for high-demand professional settings. It is designed for operation in busy commercial kitchens needing reliable, restaurant-ready equipment.

• Mid-volume restaurant kitchens serving multiple menu stations
• Commercial kitchen equipment with durable stainless steel design
• Versatile cooking capacity supporting diverse food items
• Moderate throughput suited for busy hospitality foodservice
• Ideal for institutional kitchens requiring high-output cooking stations

Why Choose Southbend 4601AD_LP

Southbend 4601AD_LP stands out among commercial ranges for its combination of high BTU output, robust stainless steel construction, and comprehensive oven options. Its non-clog burners and proven durability support demanding, continuous foodservice operations. The integrated ventilation system and ease of maintenance enhance operational efficiency, making it a reliable choice for professional kitchens seeking restaurant-ready equipment that maximizes productivity and longevity.

• Superior durability with stainless steel exterior and heavy-duty burners
• Optimal efficiency through high BTU capacity and precise heat control
• Designed for seamless integration with standard commercial ventilation systems
• Comprehensive oven options support multi-style cooking
• Enhanced operational longevity with corrosion-resistant materials and easy access components