Southbend 4601AD-7R_LP 60 Inch Gas Range Standard Oven and Convection Oven 369000 BTU
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- High thermal output of 369,000 BTU for fast cooking
- Stainless steel exterior ensures long-term durability
- Dual oven system supports versatile baking needs
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The Southbend 4601AD-7R_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice establishments. As a 60-inch gas range, it features four non-clog burners and four Pyromax burners securely positioned on the right, providing precise heat control for diverse cooking applications. Incorporating standard grates, a standing pilot, and dual oven options—a standard oven with battery spark ignition and a convection oven with similar ignition—this unit offers versatile baking and roasting capabilities. Constructed with stainless steel front, sides, and shelf, it ensures durability and ease of maintenance, making it suitable for busy kitchens that require reliable, restaurant-caliber performance. With a high thermal output of 369,000 BTU and comprehensive venting via a backriser with high shelf, the range supports demanding workflows in commercial kitchens handling large throughput and complex menus.
The Southbend 4601AD-7R_LP Ultimate Restaurant Range combines robust performance with durable stainless steel construction, ideal for medium-volume restaurant kitchens. Its four non-clog burners and Pyromax burners deliver fast, consistent heating across multiple cookware types, while the convection and standard ovens support extensive baking, roasting, and broiling. Designed for ease of cleaning and maintenance, it features accessible components and a high-capacity flue riser for effective ventilation. Perfect for kitchens that demand high efficiency and reliable operation, it integrates seamlessly into fast-paced foodservice environments.
Ideal for busy commercial kitchens requiring versatile cooking capacity and durable construction, suitable for mid-volume foodservice operations.
The Southbend 4601AD-7R_LP operates with a 60.75-inch width, 43.6-inch depth, and height of 59.5 inches. Its all-stainless steel exterior ensures resistance to corrosion and facilitates cleaning. The unit weighs approximately 1,075 lbs and features four non-clog burners and four Pyromax burners, with a total BTU output of 369,000, optimized for high-intensity cooking environments. The range includes two ovens: a standard oven with battery spark ignition and a convection oven, both designed for reliable performance. It is powered by natural gas, and features a backriser with a high shelf for efficient venting. Dimensions are tailored for seamless integration into commercial kitchen layouts, supporting standard ventilation and drainage requirements. The unit is CSA and NSF approved, ensuring compliance with safety and sanitation standards. Maintenance involves routine cleaning, with accessible controls and removable racks for ovens.
A commercial restaurant range is a high-capacity cooking appliance designed specifically for professional kitchens. It combines multiple burners, ovens, and ventilation features to support large-scale food preparation. The Southbend 4601AD-7R_LP is a 60-inch gas model, equipped with four non-clog burners, private and convection ovens, and durable stainless steel construction, making it suitable for mid-volume restaurant or institutional foodservice environments that require consistent, heavy-duty performance. Installed as a primary cooking unit, it streamlines workflows in busy commercial kitchens handling extensive meal production.
This commercial gas range exemplifies high-quality build, function, and operational efficiency for mid-sized kitchen environments. The Southbend 4601AD-7R_LP features multiple burners and ovens suited for diverse cooking needs, with durable stainless steel for long-term use. It is designed specifically for operational workflows involving high throughput in restaurant or institutional kitchens—ideal for preparing multiple dishes simultaneously with dedicated ventilation.
Southbend's 4601AD-7R_LP offers a robust, high-capacity gas range with a durable stainless steel construction that surpasses many competitors. Its combination of four non-clog burners and dual oven system ensures versatile, restaurant-ready performance. Built for efficiency, it simplifies maintenance and supports high throughput kitchens with reliable operation, making it a superior choice for commercial foodservice environments seeking durable, heavy-duty equipment with consistent results.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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