Southbend 4601AD-4GR_NAT 60 Inch 2 Burner Gas Range with Standard Oven and Griddle

Southbend  |  MFG #: 4601AD-4GR_NAT  |  Item #: 103717
$18,330.00 $40,734.00
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  • Footprint supports high-capacity cooking workflow.
  • Total BTU input of 223,000 enables fast heating.
  • Durable stainless steel construction ensures longevity.
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The Southbend 4601AD-4GR_NAT Ultimate Restaurant Range Gas 60" is a professional-grade commercial cooking appliance designed for high-efficiency foodservice operations. Featuring a 60-inch stainless steel construction, this range combines durable materials with precise functionality. It includes two non-clog burners, a 48" right-side griddle, a standard oven with battery spark ignition, and a convection oven, providing versatile cooking options. With a total input of 223,000 BTUs, it caters to medium-volume culinary workflows in restaurant and institutional kitchens, maximizing output with reliable performance and ease of maintenance.

The Southbend 4601AD-4GR_NAT Ultimate Restaurant Range provides a comprehensive cooking platform for commercial kitchens, integrating high-capacity burners, dual oven setups, and a sizable griddle for versatile meal preparation. Its stainless steel finish ensures durability, while battery spark ignition enhances reliability. Designed for efficient workflow in busy restaurant environments, this range supports medium throughput foodservice settings, with straightforward maintenance and robust construction tailored for frequent use.

Ideal for restaurant chefs requiring reliable, multi-functional ranges for medium-volume kitchen operations.

The Southbend 4601AD-4GR_NAT range operates with a 60.75-inch width, 43.6-inch depth, and 59.5-inch height, weighing 1075 lbs. This stainless steel unit features a plate thickness of 1/2 inch, backriser with hi-shelf ventilation, and four racks included. It is powered by natural gas, with a total BTU input of 223,000, and meets NSF, cCSAus, CSA Star, and CSA Flame standards, ensuring compliance and safety for demanding commercial environments. Its construction supports high-temperature operations and frequent cleaning, with a focus on durability and long-term serviceability.

A commercial restaurant range is a heavy-duty cooking appliance designed specifically for foodservice operations, integrating multiple burners and ovens into a single unit for versatile meal preparation. The Southbend 4601AD-4GR_NAT Ultimate Restaurant Range Gas 60" is installed in medium-volume restaurant kitchens, featuring durable stainless steel construction and high BTU output, making it ideal for efficient meal service in hospitality settings requiring reliable, multi-functional cooking capabilities.

Built with robust stainless steel and featuring multi-functional cooking modules, the Southbend 4601AD-4GR_NAT is suited for moderate throughput commercial kitchens requiring reliable performance. Its durable construction supports high usage in restaurant, cafeteria, or institutional settings, facilitating efficient workflow and consistent cooking results in medium-volume operation contexts.

The Southbend 4601AD-4GR_NAT stands out among commercial ranges due to its combination of high-capacity burners, dual ovens, and durable stainless steel design. Its reliable battery spark ignition system simplifies operation, while the ample cooking surface supports diverse culinary needs. This model’s construction and performance traits enhance operational efficiency, sanitation, and product presentation, making it an excellent choice for medium-volume foodservice settings.

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Product Description

The Southbend 4601AD-4GR_NAT Ultimate Restaurant Range Gas 60" is a professional-grade commercial cooking appliance designed for high-efficiency foodservice operations. Featuring a 60-inch stainless steel construction, this range combines durable materials with precise functionality. It includes two non-clog burners, a 48" right-side griddle, a standard oven with battery spark ignition, and a convection oven, providing versatile cooking options. With a total input of 223,000 BTUs, it caters to medium-volume culinary workflows in restaurant and institutional kitchens, maximizing output with reliable performance and ease of maintenance.

Top Southbend 4601AD-4GR_NAT Features

The Southbend 4601AD-4GR_NAT Ultimate Restaurant Range provides a comprehensive cooking platform for commercial kitchens, integrating high-capacity burners, dual oven setups, and a sizable griddle for versatile meal preparation. Its stainless steel finish ensures durability, while battery spark ignition enhances reliability. Designed for efficient workflow in busy restaurant environments, this range supports medium throughput foodservice settings, with straightforward maintenance and robust construction tailored for frequent use.

  • Functionality: Dual oven system enhances cooking versatility in busy kitchens.
  • Durability: Are constructed with stainless steel front and sides for long-term wear.
  • Ease-of-Use: Battery spark ignition simplifies lighting and ongoing operation.
  • Workflow Fit: Designed to integrate seamlessly into medium-volume restaurant lines.
  • Performance: 223,000 BTU output ensures rapid heating and consistent temperature control.

Ideal for restaurant chefs requiring reliable, multi-functional ranges for medium-volume kitchen operations.

Southbend 4601AD-4GR_NAT Technical Specs

The Southbend 4601AD-4GR_NAT range operates with a 60.75-inch width, 43.6-inch depth, and 59.5-inch height, weighing 1075 lbs. This stainless steel unit features a plate thickness of 1/2 inch, backriser with hi-shelf ventilation, and four racks included. It is powered by natural gas, with a total BTU input of 223,000, and meets NSF, cCSAus, CSA Star, and CSA Flame standards, ensuring compliance and safety for demanding commercial environments. Its construction supports high-temperature operations and frequent cleaning, with a focus on durability and long-term serviceability.

  • Electrical Requirements: Powered by natural gas, with no electrical connection specified.
  • Cooling Method: Not applicable as it is gas-fired with no cooling system.
  • Construction & Finish: Built with stainless steel front, sides, and shelf for corrosion resistance.
  • Dimensions: 60.75" W x 43.6" D x 59.5" H, weighs 1075 lbs.
  • Operation Features: Battery spark ignition for ovens; 1/2" plate thickness for durability.
  • Maintenance & Cleaning: Designed for straightforward cleaning; includes removable racks.
  • Ventilation & Installation: Backriser with hi-shelf for efficient ventilation; requires proper clearance for safe operation.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed specifically for foodservice operations, integrating multiple burners and ovens into a single unit for versatile meal preparation. The Southbend 4601AD-4GR_NAT Ultimate Restaurant Range Gas 60" is installed in medium-volume restaurant kitchens, featuring durable stainless steel construction and high BTU output, making it ideal for efficient meal service in hospitality settings requiring reliable, multi-functional cooking capabilities.

Top restaurant ranges for medium-volume foodservice environments

Built with robust stainless steel and featuring multi-functional cooking modules, the Southbend 4601AD-4GR_NAT is suited for moderate throughput commercial kitchens requiring reliable performance. Its durable construction supports high usage in restaurant, cafeteria, or institutional settings, facilitating efficient workflow and consistent cooking results in medium-volume operation contexts.

  • Medium-volume foodservice — suits restaurant and cafeteria operations
  • Commercial kitchen equipment — durable, stainless steel construction
  • Versatile cooking — combination of burners, ovens, and griddle
  • Robust performance — 223,000 BTU input supports demanding kitchen tasks
  • Installation flexibility — designed for efficient integration into busy kitchens

Why Choose Southbend 4601AD-4GR_NAT?

The Southbend 4601AD-4GR_NAT stands out among commercial ranges due to its combination of high-capacity burners, dual ovens, and durable stainless steel design. Its reliable battery spark ignition system simplifies operation, while the ample cooking surface supports diverse culinary needs. This model’s construction and performance traits enhance operational efficiency, sanitation, and product presentation, making it an excellent choice for medium-volume foodservice settings.

  • Enhanced operational reliability compared to standard models
  • Built with corrosion-resistant stainless steel for long-term durability
  • Designed for easy cleaning and maintenance in busy kitchens
  • Compact footprint optimizes kitchen space utilization
  • High BTU output supports quick, consistent heating

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Southbend 4601AD-4GR_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4601AD-4GR_NAT 60 Inch 2 Burner Gas Range with Standard Oven and Griddle

$18,330.00 $40,734.00

Southbend (Middleby), 4601AD-4GR_NAT, Ultimate Restaurant Range, gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF