Southbend 4601AD-3TR_NAT 60 Inch Gas Restaurant Range with 4 Burners 273000 BTU
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- Robust 273,000 BTU natural gas output ensures high heat capacity
- Stainless steel construction guarantees durability in demanding environments
- Four non-clog burners provide consistent heat distribution
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The Southbend 4601AD-3TR_NAT Ultimate Restaurant Range is a professional-grade cooking appliance designed for high-demand commercial kitchens. Featuring a 60-inch gas-powered configuration, it incorporates four non-clog burners, a precise thermostatic control system, and multiple oven options, including a standard oven with battery spark ignition and a convection oven, all built with durable stainless steel front, sides, and shelf. With a total output of 273,000 BTU and robust construction, this range delivers consistent, reliable performance for mid-volume restaurant operations needing versatile cooking solutions and high throughput capacity.
The Southbend 4601AD-3TR_NAT range offers high-performance elements tailored for professional kitchens. Its four non-clog burners ensure efficient heat distribution, while the dual oven system provides flexible cooking options. The stainless steel construction enhances durability and ease of cleaning, facilitating maintenance. This model integrates seamlessly into busy foodservice workflows, supporting high-volume cooking and precise temperature control for various culinary applications.
Ideal for medium-volume restaurant kitchens requiring versatile, high-capacity cooking equipment.
The Southbend 4601AD-3TR_NAT features an all-stainless steel build with a 59.5" height, 60.75" width, and 43.6" depth, weighing 1075 lbs. It operates with a total of 273,000 BTU, powered solely by natural gas, ensuring robust heating capacity. The unit includes four open non-clog burners, a 36" thermostatic griddle, a standard oven with battery spark ignition, and a convection oven, all supported by a backriser with a hi-shelf for easy ventilation. Voltage requirements specify standard commercial gas connection, with dimensions designed for installation in full-service commercial kitchens. Easy cleaning is facilitated by accessible burner assemblies and surface finish, while the heavy-duty construction withstands frequent use in high-volume foodservice environments.
A commercial restaurant range is a purpose-built cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple burners, ovens, and cooking surfaces within a durable, stainless steel frame optimized for efficiency and longevity. The Southbend 4601AD-3TR_NAT model is installed in large-scale restaurant operations, offering a versatile cooking platform suited for mid-volume service environments, supporting a variety of cooking techniques including sautéing, boiling, baking, and broiling.
The Southbend 4601AD-3TR_NAT is a premium gas restaurant range built for reliable performance in mid-volume kitchens. Its durable stainless steel construction and versatile oven options make it ideal for diverse cooking needs in restaurant, cafeteria, or catering environments. Designed for efficient operation, it supports consistent heat output and easy maintenance, enhancing workflow in busy commercial kitchens.
Compared to standard commercial ranges, the Southbend 4601AD-3TR_NAT offers superior build quality, featuring stainless steel surfaces and a high BTU capacity for consistent cooking performance. Its dual oven configuration and thermostatic controls enhance operational flexibility, while the open burner design supports thorough cleaning and maintenance. This model's robust construction and precise heat delivery ensure reliability in demanding kitchen environments, optimizing workflow and product presentation in professional foodservice operations.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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