Southbend 4601AD-2TL_LP 60 Inch Ultimate Restaurant Range Gas with (6) Burners 323000 BTU

Southbend  |  MFG #: 4601AD-2TL_LP  |  Item #: 103736
$17,864.55 $39,699.00
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  • Six non-clog burners for consistent flame performance
  • Dual ovens support multiple cooking methods
  • Supports 323,000 BTU for high-volume output
  • View More Details
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The Southbend 4601AD-2TL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking station designed for high-efficiency foodservice environments. Engineered by Southbend (Middleby), this 60-inch gas restaurant range features six non-clog burners, a sturdy stainless steel construction, and integrated thermostatic controls for precise temperature regulation. Its dual oven system, comprising a standard oven with battery spark ignition and a convection oven, offers versatile cooking options suitable for busy restaurants, cafes, and catering operations. Delivering 323,000 BTU of power, this range provides reliable performance for high-volume food production, ensuring consistent results in demanding commercial kitchens.

The Southbend 4601AD-2TL_LP Ultimate Restaurant Range is built for intensive food preparation, combining durable stainless steel components with advanced thermostatic controls. Its six non-clog burners ensure consistent flame performance, while the 24" left-side griddle facilitates quick breakfast and sandwich prep. The dual oven setup supports multiple cooking methods, aiding streamlined workflows. Easy-to-clean surfaces and accessible controls simplify maintenance, making this unit ideal for moderate-volume kitchens seeking reliable, restaurant-ready equipment.

Designed for commercial kitchens requiring versatile and robust cooking stations, ideal for mid-sized restaurant applications.

The Southbend 4601AD-2TL_LP operates on a 1-phase 120V electrical supply with a typical power requirement aligned with its gas operation, although exact electrical consumption is primarily related to spark ignition systems. It features a self-contained design with stainless steel front, sides, and seating shelf, providing high resistance to corrosion and ease of cleaning. The unit's heat output totals 323,000 BTU, supporting efficient multi-zone cooking. Its dimensions measure 60.75 inches in width, 43.6 inches in depth, and 59.5 inches in height, with a weight of approximately 1075 pounds, ensuring stability in demanding kitchen setups. The range is NSF listed and meets CSA standards for safety and sanitation, with a backriser and hi-shelf for effective ventilation and workspace organization. Its construction materials are food-safe stainless steel with a 1/2" plate thickness, contributing to long-term durability and ease of maintenance.

A commercial restaurant range is a professional cooking appliance designed for high-volume foodservice use, featuring multiple burners, ovens, and sometimes griddles, all built with durable materials to withstand frequent operation. The Southbend 4601AD-2TL_LP Ultimate Restaurant Range Gas 60" serves as a comprehensive cooking surface with six non-clog burners, dual ovens, and a large stainless steel footprint. Installed in busy kitchens such as restaurants, institutional facilities, or catering venues, it supports diverse cooking tasks, from sauteing and boiling to baking and roasting, making it ideal for mid-volume restaurant service operations requiring reliable, restaurant-grade equipment.

The Southbend 4601AD-2TL_LP offers robust construction, multi-functionality, and efficient heat delivery, making it suitable for moderate-throughput food preparation in demanding kitchens. It is engineered for durability and consistency, supporting comprehensive cooking workflows. The model is designed for installation in professional kitchens such as restaurants, buffets, or institutional cafeterias, optimizing operational efficiency and product quality. Southbend (Middleby) 4601AD-2TL_LP is built for reliable, long-term use in busy foodservice settings.

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Product Description

The Southbend 4601AD-2TL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking station designed for high-efficiency foodservice environments. Engineered by Southbend (Middleby), this 60-inch gas restaurant range features six non-clog burners, a sturdy stainless steel construction, and integrated thermostatic controls for precise temperature regulation. Its dual oven system, comprising a standard oven with battery spark ignition and a convection oven, offers versatile cooking options suitable for busy restaurants, cafes, and catering operations. Delivering 323,000 BTU of power, this range provides reliable performance for high-volume food production, ensuring consistent results in demanding commercial kitchens.

Top Southbend 4601AD-2TL_LP Features

The Southbend 4601AD-2TL_LP Ultimate Restaurant Range is built for intensive food preparation, combining durable stainless steel components with advanced thermostatic controls. Its six non-clog burners ensure consistent flame performance, while the 24" left-side griddle facilitates quick breakfast and sandwich prep. The dual oven setup supports multiple cooking methods, aiding streamlined workflows. Easy-to-clean surfaces and accessible controls simplify maintenance, making this unit ideal for moderate-volume kitchens seeking reliable, restaurant-ready equipment.

  • Heavy-duty stainless steel construction for durability
  • Six non-clog burners optimize consistent heat delivery
  • Thermostatic controls allow precise temperature management
  • Dual ovens support multitasking cooking operations
  • Includes adjustable stainless steel shelf for flexible workspace

Designed for commercial kitchens requiring versatile and robust cooking stations, ideal for mid-sized restaurant applications.

4601AD-2TL-LP Technical Specs

The Southbend 4601AD-2TL_LP operates on a 1-phase 120V electrical supply with a typical power requirement aligned with its gas operation, although exact electrical consumption is primarily related to spark ignition systems. It features a self-contained design with stainless steel front, sides, and seating shelf, providing high resistance to corrosion and ease of cleaning. The unit's heat output totals 323,000 BTU, supporting efficient multi-zone cooking. Its dimensions measure 60.75 inches in width, 43.6 inches in depth, and 59.5 inches in height, with a weight of approximately 1075 pounds, ensuring stability in demanding kitchen setups. The range is NSF listed and meets CSA standards for safety and sanitation, with a backriser and hi-shelf for effective ventilation and workspace organization. Its construction materials are food-safe stainless steel with a 1/2" plate thickness, contributing to long-term durability and ease of maintenance.

  • Electrical Requirements: 120V, single-phase, spark ignition system
  • Construction Material: Stainless steel front and sides, .500" plate thickness
  • Dimensions: 60.75" W x 43.6" D x 59.5" H
  • Weight: 1075 lbs
  • Power Output: 323,000 BTU total firing capacity
  • Ventilation: Backriser with hi-shelf for efficient airflow
  • Electrical connection needs to support spark ignition system in daily operation
  • Proper clearance for airflow and ventilation in commercial kitchen layouts
  • Supply gas line must accommodate 323,000 BTU output capacity
  • Installation of the unit requires adequate clearance for maintenance and servicing
  • Supported by NSF and CSA safety standards for foodservice equipment

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high-volume foodservice use, featuring multiple burners, ovens, and sometimes griddles, all built with durable materials to withstand frequent operation. The Southbend 4601AD-2TL_LP Ultimate Restaurant Range Gas 60" serves as a comprehensive cooking surface with six non-clog burners, dual ovens, and a large stainless steel footprint. Installed in busy kitchens such as restaurants, institutional facilities, or catering venues, it supports diverse cooking tasks, from sauteing and boiling to baking and roasting, making it ideal for mid-volume restaurant service operations requiring reliable, restaurant-grade equipment.

Top commercial restaurant ranges for high-volume foodservice environments

The Southbend 4601AD-2TL_LP offers robust construction, multi-functionality, and efficient heat delivery, making it suitable for moderate-throughput food preparation in demanding kitchens. It is engineered for durability and consistency, supporting comprehensive cooking workflows. The model is designed for installation in professional kitchens such as restaurants, buffets, or institutional cafeterias, optimizing operational efficiency and product quality. Southbend (Middleby) 4601AD-2TL_LP is built for reliable, long-term use in busy foodservice settings.

  • Designed for medium-volume commercial kitchen operations
  • Supports diverse cooking workflows with dual ovens and griddles
  • Built for durability with stainless steel surfaces and heavy-duty burners
  • Optimized for installation in restaurant or institutional kitchens
  • Facilitates efficient workflow for busy foodservice production

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Southbend 4601AD-2TL_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4601AD-2TL_LP 60 Inch Ultimate Restaurant Range Gas with (6) Burners 323000 BTU

$17,864.55 $39,699.00

Southbend (Middleby), 4601AD-2TL_LP, Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 323,000 BTU, cCSAus, CSA Flame, CSA Star, NSF