Southbend 4601AC_LP 60 Inch Gas Range with 10 Burners 362000 BTU

The Southbend 4601AC_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-efficiency foodservice operations. This 60-inch gas range features ten non-clog burners with durable construction, designed for consistent performance in demanding kitchen environments. Equipped with a convection oven powered by a battery spark ignition and a stainless steel exterior, this unit combines robust build quality with precise heat control—delivering 362,000 BTU to support medium-volume culinary tasks in professional kitchens.

Top Southbend 4601AC_LP Features

The Southbend 4601AC_LP includes ten non-clog burners for reliable high-volume cooking, a convection oven with spark ignition for efficient bake cycles, and a stainless steel exterior facilitating easy cleaning. Its 60" wide setup supports large-scale food preparation, while the durable components ensure long-term operation in busy environments. Designed for seamless integration into restaurant kitchens, it maximizes workflow and minimizes downtime with simplified maintenance and robust construction.

• Efficient high-capacity burners: Ten non-clog burners optimize throughput and reduce downtime.
• Durable stainless steel finish: Front, sides, and shelf resist corrosion and facilitate cleaning.
• Convection oven with spark ignition: Ensures fast, uniform baking with minimal operating effort.
• Heavy-duty construction: Supports demanding kitchen workflows in commercial settings.
• Design for ease of maintenance: Standard grates and accessible components streamline cleaning routines.

Ideal for high-volume restaurant kitchens seeking reliable, restaurant-ready cooking equipment.

Southbend 4601AC_LP Technical Specs

The Southbend 4601AC_LP model operates on standard gas supply, supporting airflow through a backriser with a high shelf for ventilation. Its stainless steel exterior promotes sanitation and durability, while the unit's dimensions—60.75" width, 43.6" depth, and 59.5" height—facilitate integration into multiple kitchen layouts. The appliance weighs 1,075 lbs, ensuring stability during heavy use. It includes an integrated convection oven with a battery spark ignitor, supporting 362,000 BTU of heat for consistent output. The product meets NSF and CSA standards for safety and sanitation, with a vent configuration designed for back installation. Maintenance involves standard cleaning of grates and oven components, with disassembly for repairs straightforward due to accessible panels. Power requirements are compatible with typical commercial gas hookups, supporting efficient operation in professional culinary environments.

• Electrical Requirements: Gas-powered with proper ventilation; no electrical connection specified.
• Cooling Method: Backriser with high shelf supports ventilation airflow.
• Construction & Finish: Stainless steel front, sides, shelf; corrosion-resistant.
• Dimensions: 60.75" W x 43.6" D x 59.5" H.
• Weight: 1075 lbs for stability during intensive use.
• Temperature Resistance: Max safe operating temperatures supporting high BTU output.
• Food Safety & Cleaning: Material-safe surfaces designed for ease of cleaning and sanitation.
• Internal Components: Standard grates with durable construction for habitual maintenance.
• Ventilation: Backriser with hi-shelf ensures proper airflow and clearance for safe operation.

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-volume foodservice environments. Typically featuring multiple burners and an oven, it supports rigorous culinary workflows in restaurants, cafeterias, or catering operations. The Southbend 4601AC_LP Ultimate Restaurant Range Gas 60" exemplifies this category with its ten non-clog burners, convection oven, and stainless steel construction, making it ideal for medium-volume restaurant service requiring durable, restaurant-ready equipment that ensures consistent, efficient operation in busy kitchens.

Top Restaurant-Grade Gas Ranges for Medium-Volume Foodservice

Built for robust performance and longevity, the Southbend 4601AC_LP offers reliable high-BTU cooking with commercial-grade construction, ideal for medium-volume kitchens needing durable, restaurant-ready ranges for consistent food preparation operations.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen type — designed for compact commercial spaces
• Foodservice category — ideal for commercial cooking environments
• Workload qualifier — supports moderate throughput operations
• Use case — optimized for large-scale food preparation in restaurants

Why Choose Southbend 4601AC_LP

Southbend's 4601AC_LP combines heavy-duty stainless steel construction with ten non-clog burners and a convection oven for balanced, efficient cooking. Its robust design supports demanding kitchen workflows, while the integrated venting and ease of maintenance enhance operational efficiency. This model outperforms many competitors by offering superior durability, precise heat control, and seamless integration into busy commercial kitchens.

• Enhanced durability: Constructed from stainless steel for long-term use.
• High BTU output: Supports demanding cooking tasks with 362,000 BTU.
• Optimized workflow: Wide 60" design for multiple simultaneous preparations.
• Ease of maintenance: Standard grates and accessible oven simplify cleaning routines.
• Reliable venting: Backriser with hi-shelf ensures proper airflow and safety.