Southbend 4601AC-7R_LP 60 Inch Gas Ultimate Restaurant Range with Convection Oven 324000 BTU
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- Supports high-volume cooking with 324,000 BTU output
- Stainless steel exterior ensures durability and easy cleaning
- Four non-clog burners deliver reliable flame consistency
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The Southbend 4601AC-7R_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking solution designed for high-demand foodservice environments. As a top-tier restaurant range from Southbend (Middleby), it features a 60-inch stainless steel construction with four non-clog burners and four pyromax burners positioned on the right. The unit includes a convection oven with battery spark ignition and a cabinet base, providing multi-functional cooking capabilities suitable for mid-volume restaurant kitchens. Its 324,000 BTU output supports high-efficiency operation, meeting the rigorous demands of professional foodservice operations requiring reliable, durable, and high-performance cooking equipment. This range is engineered for installation in busy commercial kitchens needing multi-burner flexibility and integrated oven functionality for diverse menu items.
The Southbend 4601AC-7R_LP delivers precise temperature control and robust construction with stainless steel front, sides, and shelf, streamlining cleaning and maintenance. Its four non-clog burners with Pyromax technology ensure consistent flame delivery, reducing downtime. Designed for easy access and seamless workflow, the convection oven with battery spark ignition enhances baking and roasting efficiency. The unit’s 6" adjustable legs facilitate stable setup on uneven floors, supporting consistent performance in high-traffic commercial kitchens. The backriser with hi-shelf optimizes ventilation and workspace organization, making it ideal for demanding restaurant environments requiring versatile, reliable range capabilities.
Ideal for mid-volume commercial kitchens seeking versatile and durable cooking equipment.
The Southbend 4601AC-7R_LP models feature a robust design with a 60.75-inch width, 43.6-inch depth, and a height of 59.5 inches, constructed primarily from stainless steel front and sides. It operates with a total BTU output of 324,000, distributed across four non-clog burners and four Pyromax burners, all designed for consistent performance in high-demand settings. The convection oven has a battery spark ignition for reliable startup, with included three racks and a backriser with hi-shelf for proper ventilation. The unit weighs approximately 1075 lbs, indicating a heavy-duty build suitable for permanent installation. Power requirements are compatible with standard high-capacity restaurant gas lines, and its NSF and CSA approvals confirm compliance with industry standards for safety and sanitation. The equipment’s dimensions facilitate optimal placement in professional kitchens, with features supporting ease of maintenance, including stainless steel surfaces resistant to stains and corrosion.
A commercial range is a heavy-duty cooking appliance designed for professional foodservice environments, combining multiple burners, ovens, or broilers into a single, durable unit. The Southbend 4601AC-7R_LP is a 60-inch gas operated range featuring four non-clog burners, four Pyromax burners, and a convection oven, making it suitable for high-volume restaurant kitchens. It is installed in commercial cooking facilities such as restaurants, cafeterias, and catering operations, facilitating diverse cooking tasks including boiling, frying, roasting, and baking. Its sturdy construction and efficient design support consistent, high-capacity workflow, providing reliable performance for medium-volume foodservice operations.
Designed for multi-functional cooking in professional kitchens, the Southbend 4601AC-7R_LP offers rugged construction and high BTU performance suitable for moderate throughput foodservice settings. Southbend 4601AC-7R_LP enables efficient workflow in restaurant or cafeteria operations with its integrated convection oven and durable stainless steel build, ideal for mid-volume restaurant service. Its heavy-duty design ensures longevity and consistent cooking quality for busy, commercial environments.
The Southbend 4601AC-7R_LP stands out among competitive commercial ranges due to its combination of high BTU output, stainless steel durability, and integrated oven functionality. Its reliable non-clog burners and advanced Pyromax technology support consistent performance, reducing maintenance needs. The unit’s heavy construction and versatile design enable efficient operation in high-demand kitchens, while the convection oven enhances baking and roasting workflows. These elements make it a restaurant-ready choice for busy, professional foodservice environments seeking long-lasting, high-capacity cooking equipment.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
