Southbend 4601AC-6L_LP 60 Inch Gas Restaurant Range Convection Oven 343000 BTU

The Southbend 4601AC-6L_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 60-inch gas range features a robust configuration of burners—including three star/sauté burners at the front left, two pyromax burners at the rear left, and four non-clog burners on the right—catering to versatile cooking requirements. Equipped with a convection oven with battery spark ignition, a stainless steel front, sides, and shelf, and standing 6-inch adjustable legs, this unit offers durability, precise temperature control, and efficient workflow integration for medium-volume restaurants, institutional kitchens, and catering facilities. The model provides 343,000 BTU of heating output, CSA and NSF approvals, and a backriser with a hi-shelf for ventilation and workspace expansion, making it an essential element of high-capacity commercial cooking setups.

Top Southbend 4601AC-6L_LP Features

The Southbend 4601AC-6L_LP Ultimate Restaurant Range combines high-performance burners, durable stainless steel construction, and user-friendly maintenance. Its configuration supports efficient multi-zone cooking with high BTU output, tailored for busy commercial kitchens. The convection oven with battery ignition simplifies operation while the stainless steel exterior ensures longevity and sanitation. Designed for precise heat distribution and ease of cleaning, it streamlines kitchen workflow in restaurant environments.

• Powerful 343,000 BTU output supports high-volume cooking
• Stainless steel construction enhances durability and sanitation
• Three-star burners with non-clog design for consistent heat
• User-friendly convection oven with spark ignition
• 6-inch adjustable legs for customizable kitchen fit

Ideal for high-volume restaurant kitchens requiring reliable, versatile cooking equipment.

Southbend 4601AC-6L_LP Technical Specs

The Southbend 4601AC-6L_LP gas restaurant range operates with a 60-inch width, standing 59.5 inches tall, and weighs approximately 1075 lbs. Constructed with stainless steel front and sides, it offers substantial durability in demanding environments. Electric spark ignition powers the convection oven, which delivers consistent baking performance. The unit consumes a total of 343,000 BTU for cooking, with air-cooled ventilation in a backriser with a hi-shelf to support proper airflow and heat dissipation. The appliance is NSF and CSA approved, meets food safety standards, and is designed for easy cleaning and maintenance. Dimensions include a 43.6-inch depth, making it suitable for high-capacity kitchen setups requiring robust equipment. Its stainless steel finish and construction materials support sanitation and longevity, and the unit’s configuration supports efficient workflow integration for medium to high-volume foodservice settings.

• Electrical Requirements: Not applicable; gas-powered with spark ignition oven
• Cooling Method: Air-cooled with backriser ventilation
• Production Capacity: 343,000 BTU total output
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 60.75" W x 43.6" D x 59.5" H, 1075 lbs weight
• Food Safety: Material safe, easy-to-clean surfaces
• Temperature Range: Suitable for high-heat cooking operations

Installation & Maintenance: Requires clearance for airflow, compatible with standard ventilation; disassemblable parts for cleaning

Plumbing & Ventilation: Venting via backriser with hi-shelf, standard installation for commercial kitchens

Operational Use: Supports high-volume cooking demands in busy restaurant environments

Workflow Integration: Fits seamlessly into medium-volume kitchen layouts with customizable height adjustments

Material & Build: Heavy-duty stainless steel construction minimizes corrosion and facilitates cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, combining multiple burners, ovens, and cooking surfaces within a durable structure. The Southbend 4601AC-6L_LP Ultimate Restaurant Range Gas 60" is a professional-grade unit used in restaurant kitchens, institutional facilities, and catering environments. It features a 60-inch wide stainless steel construction with a powerful 343,000 BTU output, multiple burner configurations, and a convection oven with spark ignition, supporting efficient, versatile, and reliable cooking in medium-volume settings.

Top Commercial Restaurant Ranges for Medium-Volume Foodservice Settings

The Southbend 4601AC-6L_LP combines durable stainless steel design, multiple high-output burners, and a convection oven optimized for medium-volume kitchens. Made by Southbend, model 4601AC-6L_LP supports steady, high-capacity cooking suited for restaurant kitchens and catering facilities operating with moderate throughput.

• Operation for busy restaurant kitchens supporting diverse cooking needs
• Compact footprint ideal for mid-sized commercial spaces
• Designed for medium throughput in institutional foodservice
• Supports continuous high-temperature cooking and baking tasks
• Supports workflow efficiency with integrated ventilation and workspace

Why Choose Southbend 4601AC-6L_LP?

Why choose the Southbend 4601AC-6L_LP Ultimate Restaurant Range Gas 60" over comparable models? Its robust construction, powerful BTU output, and versatile burner configuration set it apart from standard commercial ranges. The stainless steel finish ensures longevity and sanitation, while the convection oven enhances baking precision. Its durable design and integrated ventilation streamline operational efficiency, making it a reliable fixture in busy mid-volume kitchens.

• Self-contained system with integrated convection oven
• Heavy-duty stainless steel for longevity and sanitation
• Powerful 343,000 BTU supports high-demand cooking
• Flexible configuration supports diverse menu preparation
• Designed for efficiency in medium-volume kitchen workflows