Southbend 4601AC-5L_NAT 60 Inch Gas Range with 9 Burners 343,000 BTU

The Southbend 4601AC-5L_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency professional kitchens. This 60-inch gas range features advanced burner technology with (3) non-clog front left burners, (2) Pyromax rear left burners, and (4) non-clog burners on the right, providing precise heat distribution for versatile food preparation. Equipped with a convection oven with battery spark ignition and a stainless steel construction, it ensures durability and easy maintenance. The unit's high BTU output of 343,000 allows for efficient cooking in busy foodservice environments such as restaurants, catering facilities, and institutional kitchens. Its backriser with hi-shelf facilitates additional workspace and ventilation, optimizing workflow in demanding operations.

Top Southbend 4601AC-5L_NAT Features

The Southbend 4601AC-5L_NAT Ultimate Restaurant Range combines high-performance burners with a convection oven, built on a stainless steel framework for durability in commercial kitchens. Its multiple non-clog and Pyromax burners deliver reliable, even heat, while the convection oven with spark ignition simplifies operation and cleaning. Designed for medium-volume operations, it supports efficient food production and workflow integration in busy restaurant environments.

• Multiple high-performance burners: 9 open burners with non-clog and Pyromax technology for reliable heat output
• Robust stainless steel construction: Front, sides, and shelf resist corrosion and facilitate sanitation
• Easy-to-maintain battery spark ignition: Streamlines startup and reduces downtime
• Sturdy convection oven with integrated controls: Supports consistent baking in high-demand settings
• Ample workspace with adjustable legs: 6-inch height adjustment for ergonomic setup

Ideal for medium-volume restaurant kitchens seeking reliable, restaurant-ready cooking equipment

Southbend 4601AC-5L_NAT Technical Specs

The Southbend 4601AC-5L_NAT features a robust 343,000 BTU output designed for demanding commercial cooking tasks. It operates with a standard natural gas supply, requiring a suitable gas inlet connection, and features a durable stainless steel front and sides. The unit’s dimensions are 60.75 inches wide, 43.6 inches deep, and 59.5 inches high, with a weight of approximately 1,075 lbs. Its vent arrangement includes a backriser with a high shelf for effective heat management and airflow. The self-contained convection oven utilizes a battery spark ignition system for reliable operation, and the entire range is CSA and NSF listed for safety and sanitation compliance. Construction includes a heavy-gauge stainless steel exterior, ensuring long-term durability, and features 6-inch adjustable legs for customizable installation. The range supports easy cleaning with a straightforward design and removable components, making maintenance efficient for high-volume foodservice use.

• Electrical requirements: Not applicable (gas-powered)
• Cooling method: Not applicable (gas unit)
• Heating capacity: 343,000 BTU for rapid, even heating
• Dimensions: 60.75"W x 43.6"D x 59.5"H
• Weight: 1075 lbs
• Material finish: Stainless steel front, sides, and shelf
• Operating temperature range: Designed for standard commercial kitchen temperatures
• Construction: Heavy-gauge stainless steel; corrosion-resistant
• Food safety: Material compatible with frequent cleaning; meets food safety standards
• Ventilation: Backriser with hi-shelf for heat and airflow management

Usage considerations:

• Gas connection: Requires standard natural gas inlet with proper regulator
• Ventilation clearance: Adequate airflow around range for safe operation
• Flooring: Heavy-duty, level surface capable of supporting 1075 lbs
• Maintenance access: Ensure space for easy disassembly and cleaning
• Installation: Secure mounting and proper clearance for control access and ventilation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, oven components, and robust construction to withstand rigorous daily use. The Southbend 4601AC-5L_NAT Ultimate Restaurant Range Gas 60" is a heavy-duty gas range equipped with multiple non-clog and Pyromax burners, a convection oven with battery spark ignition, and stainless steel finish, making it ideal for medium-volume restaurant kitchens, catering, or institutional food prep environments requiring durable, reliable, and efficient cooking equipment.

Top natural gas restaurant ranges for medium-volume foodservice settings

Designed for operation in medium-volume restaurant kitchens, the Southbend 4601AC-5L_NAT combines superior build quality, high BTU output, and versatile heating capabilities for demanding food preparation tasks. Its durable stainless steel construction suits busy commercial environments, supporting efficient workflow and consistent results in catering and institutional settings.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen type — supports compact commercial spaces with high throughput
• Foodservice category — optimized for restaurant, catering, and institutional use
• Workload qualifier — supports moderate throughput with reliable performance
• Use case — ideal for high-demand cooking, baking, and frying operations

Why Choose Southbend 4601AC-5L_NAT?

Compared to standard restaurant ranges, the Southbend 4601AC-5L_NAT offers enhanced burner technology, a rugged stainless steel finish, and integrated convection cooking, improving operational efficiency and sanitation. Its powerful BTU capacity and durable design help streamline high-volume food production while simplifying maintenance, making it a top choice for professional kitchens requiring dependable, restaurant-ready equipment.

• Self-contained design simplifies installation and reduces setup time
• Heavy-gauge stainless steel construction enhances longevity and sanitation
• Multiple burners with non-clog and Pyromax tech ensure consistent heat
• Convection oven with spark ignition supports versatile cooking tasks
• Appropriate for demanding foodservice environments with high throughput