Southbend 4601AC-4TR_NAT 60 Inch Gas Range with 48 Inch Griddle 178000 BTU

The Southbend 4601AC-4TR_NAT Ultimate Restaurant Range is a commercial-grade 60-inch gas cooking unit designed for professional foodservice environments requiring reliable, high-capacity equipment. Featuring dual non-clog burners, a 48-inch thermostatic griddle, a convection oven with battery spark ignition, and a sturdy stainless steel exterior, this range delivers precise temperature control and durable performance for demanding kitchen operations. Its 178,000 BTU output supports high-volume cooking, making it suitable for busy restaurants and large-scale foodservice operations that prioritize efficiency, consistency, and robust construction in their culinary equipment.

Top Southbend 4601AC-4TR_NAT Features

The Southbend 4601AC-4TR_NAT Ultimate Restaurant Range provides targeted performance for high-demand kitchens with thermostatic controls, stainless steel construction, and comprehensive cooking surfaces. It integrates a convection oven, large griddle, and multiple burners into a single unit, optimizing workflow with easy-to-maintain components designed for commercial environments. The unit’s durable design accommodates frequent use, ensuring longevity and consistent results for fast-paced foodservice settings.

• High BTU capacity: 178,000 BTU for rapid heating and cooking efficiency
• Stainless steel build: corrosion-resistant exterior for durability and sanitation
• Thermostatic controls: precise temperature regulation on griddle and oven
• Industry-grade construction: 1/2” thick steel plates withstand heavy use
• Ease of maintenance: stainless steel surfaces and battery spark ignition simplify cleaning and start-up

Ideal for high-volume restaurant kitchens seeking reliable, multi-function cooking equipment

Southbend 4601AC-4TR_NAT Technical Specs

The Southbend 4601AC-4TR_NAT Ultimate Restaurant Range operates with a three-phase connection, delivering 178,000 BTU of heat via two non-clog gas burners and a high-capacity convection oven equipped with battery spark ignition. Constructed from 1/2" thick stainless steel components, it measures 60.75" wide by 43.6" deep and stands 59.5" high, with a total weight of 1,075 lbs. The front and sides are finished in stainless steel, providing resilience in demanding foodservice environments. The unit features thermostatic controls for precise heat management, a backriser with hi-shelf for ventilation, and a 60" wide footprint optimized for commercial kitchens. Its NSF and CSA certifications denote compliance with safety and sanitation standards, supporting consistent operation under high workloads.

• Electrical requirements: Not applicable; gas operating unit
• Cooling method: Not applicable; relies on natural ventilation
• Production capacity: Supports high-volume cooking with 178,000 BTU output
• Construction & finish: Stainless steel front, sides, and shelves for sanitation and durability
• Dimensions: 60.75” W x 43.6” D x 59.5” H; weight 1075 lbs
• Temperature range: Thermostatic control for precise heat regulation
• Food safety: Food-grade stainless steel surfaces compatible with standard cleaning procedures
• Maximum safe temperature: Capable of operating at consistent high temperatures as specified
• Included accessories: Three racks, flue riser with shelf for efficient ventilation

• Electrical compatibility: Ensure 3-phase supply and sufficient amperage
• Plumbing and gas connections: Adequate gas supply line and ventilation setup required
• Ventilation needs: Backriser with hi-shelf for proper exhaust and airflow
• Clearance: Maintain specified airflow clearance around the unit for safe operation
• Maintenance considerations: Stainless steel surfaces facilitate cleaning; disassembly for service as per instructions

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple cooking functions such as burners, griddles, and ovens within a compact footprint, built from durable materials like stainless steel to withstand continuous use. The Southbend 4601AC-4TR_NAT Ultimate Restaurant Range is installed in large restaurant kitchens for preparing diverse menus efficiently, making it ideal for high-throughput culinary environments requiring consistent, restaurant-ready performance.

Top Commercial Ranges for Foodservice Operations

Designed for medium-volume kitchen workflows, the Southbend 4601AC-4TR_NAT features robust construction and multifunctionality, suitable for restaurants, hotels, and caterers. Southbend model 4601AC-4TR_NAT offers precision temperature control, durable stainless steel build, and integrated cooking surfaces, optimized for reliable operation during busy service periods in commercial kitchens.

• Operation type — suited for moderate throughput foodservice kitchens
• Kitchen type — ideal for large restaurant and hotel settings
• Foodservice category — essential for full-service culinary establishments
• Workload qualifier — handles high-demand, continuous cooking cycles
• Use case — supports diverse menu preparation with multi-function cooking surfaces

Why Choose Southbend 4601AC-4TR_NAT?

Southbend’s 4601AC-4TR_NAT combines superior build quality, comprehensive cooking features, and industry-proven durability, setting it apart from standard commercial ranges. Its stainless steel construction ensures longevity, while thermostatic controls offer precise heat management. Designed for demanding kitchens, this model facilitates high-efficiency workflows and consistent performance, supporting daily high-volume operations with ease.

• Superior durability: Heavy-gauge stainless steel construction
• Multi-function design: Integrated oven, griddle, and burners streamline workflows
• High-capacity BTU: 178,000 BTU meets fast-paced cooking demands
• Enhanced sanitation: Stainless steel surfaces simplify cleaning routines
• Industry-standard dimensions: Fits seamlessly into commercial kitchen layouts