Southbend 4601AC-4GR_NAT 60 Inch Ultimate Restaurant Range Gas with Griddle and Oven 178000 BTU

The Southbend 4601AC-4GR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice kitchens. This 60-inch gas range combines robust construction with precise performance, featuring two non-clog burners, a large 48" griddle positioned on the right, and a convection oven with battery spark ignition. Its stainless steel front, sides, and shelf ensure durability and straightforward maintenance, while the ventilated backriser with hi-shelf facilitates efficient airflow and heat management. With an input of 178,000 BTU, this unit supports continuous operation in demanding restaurant environments, optimizing workflow and ensuring consistent cooking results for medium-volume food preparation utilities.

Top Southbend 4601AC-4GR_NAT Features

The Southbend 4601AC-4GR_NAT range delivers professional-grade cooking capability tailored for high-volume restaurant kitchens. Its precise heat control, durable stainless steel construction, and integrated convection oven enhance operational efficiency. The unit's large open burners and commercial-grade griddle support diverse cooking tasks, while the adjustable legs provide setup flexibility. Designed for easy cleaning and maintenance, this range integrates seamlessly into busy foodservice workflows, offering reliable performance in demanding culinary environments.

• Powerful performance: 178,000 BTU for continuous high-volume use
• Durable build: Commercial-grade stainless steel front and sides
• Easy maintenance: Removable grates and straightforward cleaning routine
• Optimized workflow: Integrated oven and large cooktop facilitate multi-tasking
• Flexible installation: Adjustable 6" legs and venting for seamless setup

Ideal for high-volume restaurant kitchens requiring versatile cooking equipment.

Southbend 4601AC-4GR_NAT Technical Specs

The Southbend 4601AC-4GR_NAT features a 60.75" wide, 43.6" deep stainless steel exterior, supporting a total weight of 1,075 lbs. It operates with a 178,000 BTU gas input distributed across two non-clog burners and a 48" griddle surface. The unit includes a convection oven with battery spark ignition and a cabinet base with three racks for flexible storage. Electrical requirements focus solely on gas operation; ventilation is managed via the backriser with hi-shelf to ensure proper airflow. Designed for heavy-use environments, its construction incorporates 0.500" thick stainless steel plates, supporting temperatures within standard cooking ranges. Maintenance involves routine cleaning of removable grates and burners, and disassembly for stove top and oven cleaning is straightforward. The product is NSF, cCSAus, CSA Star, and CSA Flame listed, ensuring safety and sanitation in commercial kitchens.

• Electrical requirements: Gas-powered, no electrical connection needed for operation
• Construction & finish: 0.500" stainless steel with protective brushed finish
• Dimensions: 60.75" width x 43.6" depth x 59.5" height
• Weight: 1075 lbs for structural stability and durability
• Cooling method: Backriser with hi-shelf for proper ventilation and heat dispersal
• Usage scenario: Suitable for medium-volume commercial kitchens with high throughput needs

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance assembled to meet the rigorous demands of high-volume foodservice establishments. Typically featuring multiple burners, large griddles, and integrated ovens, these ranges are engineered from durable materials like stainless steel for longevity and sanitation. The Southbend 4601AC-4GR_NAT model is designed for installation in busy restaurant kitchens, providing versatile cooking surfaces and high output capacity suitable for medium-volume operations. Its robust construction supports consistent cooking performance, making it ideal for professional culinary environments focused on efficiency and reliability at scale.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for medium-volume foodservice operations, the Southbend 4601AC-4GR_NAT offers professional-grade performance with durable construction and integrated cooking features. It supports efficient workflow in commercial kitchens and is suitable for versatile culinary applications. Southbend 4601AC-4GR_NAT is ideal for institutions requiring reliable, high-capacity restaurant-ready equipment.

• Operation type — supporting busy restaurant operation workflows
• Kitchen type — suitable for medium-sized commercial kitchens
• Foodservice category — appropriate for full-service restaurant kitchens
• Workload qualifier — optimized for moderate throughput demands
• Use case — supports multi-station cooking in high-density environments

Why Choose Southbend 4601AC-4GR_NAT?

Compared to standard restaurant ranges, the Southbend 4601AC-4GR_NAT distinguishes itself with a large 60-inch design, high BTU output, and durable stainless steel construction, supporting demanding culinary environments. Its integrated convection oven and ample cooking surfaces improve operational efficiency by enabling simultaneous multi-tasking. The unit’s heavy-duty build and thoughtful design increase longevity and ease of maintenance, making it well-suited for high-traffic commercial kitchens seeking reliable, restaurant-ready equipment.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel enhances sanitation and durability
• Integrated oven and griddle support diverse menu items
• High BTU output ensures efficient high-volume cooking
• Separate burners and oven facilitate workflow in busy kitchens