Southbend 4601AC-4GR_LP 60 Inch Gas Range with (2) Non-Clog Burners and Griddle
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- Footprint & configuration support heavy-duty setup
- Supports 178,000 BTU for high output
- Convection oven with reliable spark ignition
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The Southbend 4601AC-4GR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-performance foodservice environments. This 60-inch gas range features two non-clog burners and a substantial 48-inch griddle, providing robust heat output for versatile cooking applications. Equipped with a stainless steel front and sides, this model ensures durability and ease of cleaning, while its integrated convection oven with battery spark ignition enhances baking and roasting capabilities. With a total output of 178,000 BTU and heavy-duty construction, it addresses the demands of mid-volume restaurant kitchens, institutional cafeterias, and catering operations needing reliable, restaurant-ready equipment for complex cooking workflows.
The Southbend 4601AC-4GR_LP restaurant range delivers expert-level performance with its high BTU burners and a large cooking surface optimized for commercial kitchen workflows. The stainless steel exterior offers durability and sanitation, while the convection oven supports fast baking cycles. Its design ensures straightforward maintenance with accessible components, making it suitable for busy foodservice environments requiring consistent, reliable operation.
Designed for mid-volume restaurants seeking dependable commercial cooking equipment with integrated baking and grilling capabilities.
The Southbend 4601AC-4GR_LP model operates on standard 60 Hz, 3-phase gas supply, with a total BTU output of 178,000, supporting robust cooking demands typical of commercial kitchens. The unit features stainless steel front and sides for corrosion resistance and ease of maintenance, with a 0.5" plate thickness ensuring durability under heavy use. Its dimensions of 60.75" width, 43.6" depth, and 59.5" height, along with a shipping weight of approximately 1075 lbs, accommodate installation in large kitchen setups. The convection oven includes a battery spark ignition system for reliable startup, and the entire unit conforms to multiple safety standards, including CSA Flame and cCSAus certifications. Its corrosion-resistant exterior and heavy-duty components support ongoing sanitation and operational efficiency in demanding foodservice environments.
Installation: Requires proper clearance for airflow, venting, and fuel supply connections
Operational Setup: Heavy-duty casters or leveling legs for stability during installation
Maintenance: Periodic cleaning of burners and oven interior recommended for optimal performance
Power & Utilities: Gas supply line matching BTU ratings, no electrical hookup required for main functions
Ventilation: Adequate backriser and exhaust hood setup necessary for safe operation
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4601AC-4GR_LP combines multiple cooking functions—including burners, a griddle, and a convection oven—within a durable stainless steel frame suitable for restaurant and institutional use. It supports diverse cooking workflows such as sautéing, grilling, and baking, making it ideal for mid-volume restaurant kitchens, catering operations, and cafeterias where consistent, reliable performance is critical for efficient service.
Designed for efficient operation in moderate throughput kitchens, the Southbend 4601AC-4GR_LP offers robust performance and durability. It features a compact footprint suitable for various restaurant layouts while supporting diverse cooking methods with integrated burners, griddle, and convection oven. Perfect for institutional foodservice, it provides reliable, restaurant-ready performance in medium-scale operations.
Southbend 4601AC-4GR_LP offers a combination of heavy-duty stainless steel construction, high BTU performance, and integrated cooking functions not commonly found in comparable models. Its durable design ensures longevity and sanitation, while its versatile configuration supports diverse food preparation needs. This model is optimized for operational efficiency, reducing downtime and maintenance in commercial kitchens seeking reliable, restaurant-quality equipment.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
