Southbend 4601AC-4GL_NAT 60 Inch Gas Ultimate Restaurant Range 2 Burner 178000 BTU

The Southbend 4601AC-4GL_NAT Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-efficiency performance in restaurant kitchens. Featuring a 60-inch stainless steel construction, this range combines two non-clog burners, a 48-inch left-side griddle, and a convection oven with battery spark ignition, making it suitable for mid-volume foodservice operations. With an output of 178,000 BTU, it ensures powerful, precise heat distribution for demanding commercial cooking environments, optimized for restaurants, cafeterias, and hospitality facilities seeking reliable, restaurant-ready equipment.

Top Southbend 4601AC-4GL_NAT Features

This restaurant range offers essential performance features tailored for commercial foodservice operators, including dual non-clog burners for consistent heat, a 48" griddle designed for versatile cooking tasks, and a convection oven with battery spark ignition for reliable baking. Its stainless steel exterior enhances durability and ease of cleaning, while the built-in cabinet base improves workflow efficiency. Designed for mid-volume kitchens, the unit supports streamlined operations with precise temperature control and durable construction.

• Powerful performance: 178,000 BTU output supports high-demand cooking
• Durable materials: Stainless steel front, sides, and shelf for longevity
• Low maintenance: Modular components simplify cleaning and service
• Versatile use case: Combines burners, griddle, and oven for comprehensive cooking
• Workflow integration: Compact footprint and built-in cabinet optimize kitchen space

Ideal for commercial kitchens requiring reliable, multi-functional cooking equipment for daily high-volume operations

Southbend 4601AC-4GL_NAT Technical Specs

The Southbend 4601AC-4GL_NAT features a stainless steel exterior finish with a width of 60.75 inches, depth of 43.6 inches, and height of 59.5 inches, weighing 1,075 lbs. Its gas-powered design delivers 178,000 BTU, suitable for high-output cooking. The range includes a backriser with high shelf vent, ensuring proper airflow and safety. The convection oven features battery spark ignition for reliable operation, while the unit's construction complies with NSF, cCSAus, CSA Star, and CSA Flame standards for durability and safety. Adequate clearance and ventilation are recommended for installation, with cleaning via disassembly of non-corroding stainless steel surfaces. Power requirements include standard gas connection, but electrical details for ancillary components are not specified. Dimensions enable efficient incorporation into high-capacity commercial kitchens, making it suitable for daily use in multi-station restaurant settings.

• Gas power: 178,000 BTU to support high-volume cooking
• Construction: 0.5-inch thick stainless steel with commercial-grade finish
• Dimensions: 60.75" W x 43.6" D x 59.5" H for efficient kitchen integration
• Weight: 1075 lbs for stable, durable operation
• Certification compliance: NSF, cCSAus, CSA Star, CSA Flame approved
• Installation considerations: Adequate airflow, clearance, and proper ventilation necessary

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple cooking functions such as burners, griddles, and ovens into a single unit. The Southbend 4601AC-4GL_NAT Ultimate Restaurant Range offers a 60-inch configuration with stainless steel construction, top-performing 178,000 BTU gas burners, and a convection oven suited for mid-volume kitchen operations. Installed in professional kitchens, this range provides reliable, restaurant-quality performance for preparing a wide variety of menu items in busy foodservice facilities.

Top restaurant range for commercial foodservice environments

The Southbend 4601AC-4GL_NAT is a robust commercial kitchen range designed for medium-volume restaurant and hospitality operations, featuring durable stainless steel build and versatile cooking capabilities suitable for busy kitchens. Its multi-functional design ensures reliable performance in demanding foodservice settings, supporting efficient workflow and high-quality food prep with built-in oven and heavy-duty burners.

• Operation type — mid-volume restaurant kitchens
• Kitchen type — compact yet capable commercial spaces
• Foodservice category — professional restaurant and cafeteria use
• Workload qualifier — moderate throughput
• Use case — multi-function cooking and baking in busy kitchens

Why Choose Southbend 4601AC-4GL_NAT

Compared to similar units, the Southbend 4601AC-4GL_NAT offers a robust stainless steel design with a substantial 60-inch footprint, integrating burners, griddle, and convection oven into a single, durable platform. Its high BTU output ensures efficient high-volume cooking, while its reliable spark ignition and safety features enhance operational efficiency. Designed for commercial kitchens requiring consistent, restaurant-ready performance, it streamlines workflow and supports versatile menu preparation with minimal downtime.

• Built with heavy-duty stainless steel for long-term durability
• Designed with a compact 60.75-inch width fits in standard kitchens
• Combination of open burners, griddle, and oven for workflow flexibility
• High-performance 178,000 BTU gas output supports demanding service
• Certified for NSF, CSA for safety and sanitation compliance