Southbend 4601AC-3GR_NAT 60 Inch Gas Restaurant Range with 4 Burners 228000 BTU

The Southbend 4601AC-3GR_NAT Ultimate Restaurant Range Gas 60" is a professional-grade commercial kitchen appliance designed for high-demand foodservice environments. This 60-inch gas range features a robust construction with stainless steel front and sides, offering durability and ease of maintenance. It incorporates four non-clog burners, a 36" right-side griddle, a convection oven with battery spark ignition, and a cabinet base with three racks, making it suitable for versatile cooking applications in restaurants, catering facilities, and institutional kitchens. With 228,000 BTU of total heating capacity and a backriser with hi-shelf, this large-scale unit enhances workflow efficiency by integrating multiple cooking functions within a compact footprint. Its precise specifications and rugged design ensure reliable operation in demanding commercial settings.

Top Southbend 4601AC-3GR_NAT Features

The Southbend 4601AC-3GR_NAT restaurant range offers a comprehensive cooking platform optimized for mid-volume restaurant service. Featuring four non-clog burners and a 36-inch griddle, it provides high-performance heat delivery for simultaneous multiple preparations. The convection oven includes battery spark ignition for quick startup, while the stainless steel construction ensures long-term durability. Its integrated cabinet base with three racks facilitates efficient storage and workflow, ideal for professional kitchens seeking reliable, high-capacity equipment. Designed for ease of cleaning and maintenance, this range supports streamlined kitchen operations and consistent food quality.

• Functionality: Four non-clog burners and 36" griddle for versatile cooking
• Durability: Constructed with stainless steel for corrosion resistance
• Ease of maintenance: Removable grates and accessible burner assembly for cleaning
• Workflow integration: Combines multiple cooking surfaces for simultaneous use
• Technical capacity: 228,000 BTU total heat output for high performance

Ideal for restaurant kitchens requiring multi-functional ranges with reliable performance.

Southbend 4601AC-3GR_NAT Technical Specs

The Southbend 4601AC-3GR_NAT restaurant range operates on standard 120-240V power supply with a 60 Hz frequency, requiring a three-phase connection for optimal performance. It is a self-contained gas unit delivering a total of 228,000 BTU, capable of supporting high-volume cooking tasks. The stainless steel exterior finish ensures durability in busy environments, with a plate thickness of 0.5 inch for structural integrity. The unit measures 60.75 inches wide, 43.6 inches deep, and 59.5 inches tall, with a shipping weight of 1075 pounds. Its backriser with hi-shelf enhances workspace organization, while the convection oven includes battery spark ignition for quick activation. The range is NSF, cCSAus, CSA Star, and CSA Flame certified, emphasizing its compliance with industry standards for safety and sanitation. The exterior finish features stainless steel front and sides, offering longevity and ease of cleaning, suitable for demanding commercial kitchens. Dimensions, weight, and construction specifications support integration into large-scale culinary setups, with attention to ventilation, access clearance, and maintenance routines necessary for optimal operation.

• Electrical Requirements: 120-240V, three-phase, 60Hz, 16.8 kW
• Cooling Method: N/A (gas appliance)
• Production Capacity: 228,000 BTU output for continuous high-volume cooking
• Construction & Finish: Stainless steel front & sides with 0.5-inch plate thickness
• Dimensions & Weight: 60.75" W x 43.6" D x 59.5" H; 1075 lbs shipping weight
• Food Safety & Maintenance: Corrosion-resistant materials, easy-to-clean surfaces, removable burners
• Included Accessories & Setup: Three racks, backriser with hi-shelf, battery spark ignition
• Installation requirements: Proper ventilation, electrical connection, clearance for cleaning and maintenance

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically includes multiple burners, griddles, ovens, and storage, constructed from durable stainless steel for longevity. The Southbend 4601AC-3GR_NAT Ultimate Restaurant Range Gas 60" features four non-clog burners, a large griddle, convection oven, and a robust base with ample storage. Installed in restaurant and institutional kitchens, it supports continuous, long-term operations by offering reliable performance and high heat output. Its design and features are optimized for demanding foodservice applications, making it ideal for mid-volume restaurant settings requiring versatile, restaurant-ready equipment.

Top commercial gas restaurant ranges for high-volume foodservice

Built for demanding kitchens, the Southbend 4601AC-3GR_NAT offers durable construction, multiple cooking modules, and high BTU output for consistent high-volume performance in professional restaurant environments. Designed for efficient workflow, it ensures reliable, restaurant-ready operation in busy foodservice establishments.

• Operation type — suitable for large-scale commercial kitchens
• Kitchen setting — ideal for medium- and high-volume restaurant kitchens
• Foodservice category — versatile for full-service restaurants and catering
• Workload qualifier — supports moderate to heavy throughput
• Use case — supports multi-task cooking for busy service periods

Why Choose Southbend 4601AC-3GR_NAT?

Southbend 4601AC-3GR_NAT stands out among commercial ranges with its industry-leading durability, high-performance BTU output, and comprehensive features, including a convection oven and integrated storage. Its stainless steel construction and robust design improve operational efficiency and sanitation, making it well-suited for high-demand foodservice environments. The unit’s reliable ignition system and accessible components simplify maintenance and servicing, supporting long-term operational reliability.

• More robust construction with stainless steel for longevity
• Higher total BTU capacity supporting demanding cooking needs
• Includes integrated convection oven for multi-functionality
• Designed with easy-to-clean surfaces and removable components
• Compact integration of multiple cooking surfaces within a single unit