Southbend 4601AC-3GL_NAT 60 Inch Gas Restaurant Range with 4 Burners 228000 BTU

The Southbend 4601AC-3GL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Engineered by Southbend (Middleby), this 60-inch gas range integrates four non-clog burners, a substantial 36-inch left-side griddle, and a convection oven with battery spark ignition, providing comprehensive heating solutions. Constructed with stainless steel front and sides, it ensures durability and ease of maintenance. Featuring a sleek and robust design, it delivers 228,000 BTU of cooking power, suitable for mid-volume restaurant kitchens requiring reliable, versatile, and area-efficient equipment. The unit includes a cabinet base, stainless steel shelf, and a 22½-inch flue riser with shelf, all assembled with six-inch adjustable legs for stability and easy cleaning. The combination of technical specifications makes this range ideal for demanding commercial kitchens seeking high-performance cooking stations.

Top Southbend 4601AC-3GL_NAT Features

The Southbend 4601AC-3GL_NAT range offers an integrated cooking platform with four non-clog burners for consistent heat output, a spacious 36" griddle for versatile menu items, and a convection oven with ignition for precise baking. The stainless steel construction ensures longevity and straightforward cleaning, while the cabinet base facilitates organized workspace. Designed for medium-throughput kitchens, this range supports efficient workflow and reliable operation in demanding foodservice environments.

• Functionality: 4 non-clog burners optimize consistent heat distribution
• Durability: Stainless steel exterior withstands rigorous daily use
• Ease-of-Use: Battery spark ignition simplifies startup procedures
• Workflow Integration: 60" width suits expansive cooking stations
• Maintenance: Accessible components for straightforward cleaning and servicing

Best suited for mid-volume restaurants seeking reliable commercial cooking equipment

Southbend 4601AC-3GL_NAT Technical Specs

The Southbend 4601AC-3GL_NAT range requires a standard gas supply with a total input of 228,000 BTU, supporting natural gas operation. This unit, with its stainless steel construction, measures 60.75 inches wide, 43.6 inches deep, and stands 59.5 inches high, weighing approximately 1075 lbs. It features a backriser with high shelf ventilation, supporting stable airflow and temperature control. Equipped with an NSF-compliant design, the range includes four open burners, a 36-inch left-sided griddle, and a convection oven with battery spark ignition, all mounted on a durable base with stainless steel finish. The unit operates on standard commercial gas systems, providing consistent, high-capacity cooking performance for restaurant kitchens. Maintenance and cleaning are facilitated through accessible components and built-in structural features.

• Fuel Type: Natural gas with 228,000 BTU capacity
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Construction: Stainless steel front and sides, 1/2" thick plates
• Operating Weight: 1075 lbs, support for heavy-duty use
• Ventilation: Backriser with high shelf for efficient airflow
• Electrical Requirements: Battery spark ignition system

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple cooking methods such as open burners, griddles, and ovens. The Southbend 4601AC-3GL_NAT, configured with four non-clog burners, a large griddle, and a convection oven, is intended for installation in professional kitchens needing versatile, durable, and efficient cooking stations that support continuous operation and workflow integration in medium-volume restaurant settings.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Operations

The Southbend 4601AC-3GL_NAT range offers a robust construction, powerful burners, and flexible cooking surfaces designed for standard throughput kitchens. Built for reliability and efficiency, it is ideal for commercial kitchens requiring durable, multi-functional cooking equipment capable of supporting busy restaurant service. Southbend 4601AC-3GL_NAT stands out in high-volume environments with its comprehensive feature set and solid build quality.

• Medium-load operation — supports a variety of menu demands
• Commercial kitchen equipment — designed for daily rigorous use
• Versatile cooking — combines burners, griddle, and oven
• Efficient workflow — large surface areas optimize station layout
• Durable construction — stainless steel for longevity and sanitation

Why Choose Southbend 4601AC-3GL_NAT?

Compared to standard ranges, the Southbend 4601AC-3GL_NAT features a high-capacity design with a stainless steel exterior built for demanding kitchen environments. Its integrated components provide dependable performance, facilitating simplified maintenance and workflow. The combination of powerful BTU output and versatile cooking surfaces enhances operational efficiency, making it a reliable choice for professional foodservice establishments seeking restaurant-ready equipment.

• Self-contained design with comprehensive cooking stations
• Welded stainless steel for corrosion resistance and durability
• Large cooking surface area supports diverse menu items
• High BTU capacity ensures rapid heating and consistent results
• Optimized layout enhances kitchen workflow and ergonomics