Southbend 4601AC-2GR_LP 60 Inch Gas Ultimate Restaurant Range with 6 Burner 278000 BTU

The Southbend 4601AC-2GR_LP Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-efficiency food preparation in professional kitchens. This 60-inch range features six non-clog burners, a stainless steel front and sides for durability, and a powerful 278,000 BTU output suitable for moderate to high-volume foodservice operations. Its integrated convection oven with battery spark ignition, coupled with a 24-inch right-side griddle, enhances versatile cooking workflows, making it ideal for restaurants, catering facilities, and institutional kitchens seeking robust performance and streamlined operation.

Top Southbend 4601AC-2GR_LP Features

The Southbend 4601AC-2GR_LP restaurant range combines six non-clog burners and a convection oven with a durable stainless steel build, providing reliable performance in busy commercial kitchens. Its integrated 24" griddle facilitates multitasking, while the all-metal construction ensures longevity. Designed for ease of maintenance, it supports efficient workflow integration in high-demand foodservice environments. Its 278,000 BTU output enables quick heat transfer, suitable for moderate throughput settings requiring consistent, powerful cooking capacity.

• Six non-clog burners: Ensures consistent heat with minimal blockage risk.
• Stainless steel construction: Offers durability and ease of cleaning in commercial use.
• Convection oven with spark ignition: Enables fast, reliable baking and roasting.
• 24" right-side griddle: Supports versatile cooking, ideal for breakfast and prep tasks.
• Heavy-duty stainless steel legs and size: Facilitates stable placement and efficient kitchen layout.

Perfect for mid-volume restaurant kitchens needing durable, versatile cooking equipment.

Southbend 4601AC-2GR_LP Technical Specs

The Southbend 4601AC-2GR_LP is a commercial restaurant range powered by natural gas, delivering an overall output of 278,000 BTU, aligned with high-performance kitchen demands. Constructed with stainless steel front and sides, this unit measures 60.75" wide, 43.6" deep, and 59.5" in height, with an approximate weight of 1,075 lbs. The range features a backriser with a hi-shelf for improved ventilation and safety, along with a self-contained convection oven equipped with battery spark ignition for reliable operation. Electrical requirements are not specified, indicating gas operation only, with an air-cooled exhaust system. Its NSF, cCSAus, CSA Star, and CSA Flame certifications attest to its compliance with safety and sanitation standards. Maintenance involves routine cleaning of stainless steel surfaces and burners, with disassembly for service supported by robust design. Its material thickness is 1/2", ensuring structural integrity under heavy use.

• Electrical Requirements: Not applicable; gas-powered with standard safe ignition systems.
• Cooling Method: Backriser with hi-shelf for ventilation and heat dissipation.
• Production Capacity: 278,000 BTU heat output optimized for moderate throughput kitchen workflows.
• Construction & Finish: Stainless steel front and sides for corrosion resistance and easy cleaning.
• Dimensions & Weight: 60.75" W x 43.6" D x 59.5" H; 1075 lbs shipping weight.
• Usage Compatibility: Designed for natural gas connection, suitable for high-demand commercial kitchen operation.
• Cleaning & Maintenance: Removable burners and accessible interior for straightforward cleaning routines.
• Storage Features: Integrated cabinet base for storage of utensils and cookware.
• Safety & Ergonomics: Rounded edges and easy-to-reach controls ensure safe operation.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking apparatus designed for high-capacity food prep environments such as restaurants, institutions, and catering kitchens. It combines multiple burners, an oven, and various cooking surfaces into a single unit, crafted to withstand rigorous daily use with durable materials like stainless steel. The Southbend 4601AC-2GR_LP restaurant range is specifically built for moderate-throughput kitchens, offering six burners, a convection oven, and a griddle for versatile cooking tasks. Installed in professional kitchens that require consistent, high-volume cooking, it is best suited for restaurant applications that prioritize durability, performance, and workflow efficiency.

Top Gas Restaurant Ranges for Moderate Foodservice Settings

Designed for medium-volume restaurant kitchens, the Southbend 4601AC-2GR_LP combines robust industry standards with versatile cooking capabilities. Its durable stainless steel construction supports continuous operation, while the six non-clog burners and convection oven deliver consistent results. Ideal for establishments requiring reliable, restaurant-ready equipment that simplifies workflow and maintains sanitation standards.

• Moderate throughput — optimized for mid-sized restaurant operations
• Durable construction — stainless steel finishes resist corrosion and impact
• Versatile cooking — open burners, griddle, and convection oven
• Space-efficient design — built-in cabinet base supports organized kitchen layout
• Reliable performance — 278,000 BTU heat output for efficient cooking cycles

Why Choose Southbend 4601AC-2GR_LP

Southbend's 4601AC-2GR_LP stands out among commercial ranges with its heavy-duty stainless steel build, integrated multiple cooking surfaces, and high BTU output. It offers reliable, restaurant-grade performance with easy maintenance, supporting busy kitchens that demand consistent quality and operational efficiency. Its design emphasizes durability and workflow integration, reducing downtime and simplifying routine cleaning, which sets it apart from competitor models with less versatile or robust features.

• Self-contained gas operation: Ensures efficient fuel usage and simplified installation
• Heavy-duty stainless steel: Extends lifespan in high-volume environments
• Integrated convection oven: Combines baking and roasting for versatile menu items
• Multiple cooking surfaces: Supports diverse cooking methods without reconfiguration
• Compact footprint with robust performance: Suitable for demanding kitchens requiring reliable equipment