Southbend 4601AA-6R_NAT 60 Inch Gas Restaurant Range 9 Burners 375000 BTU
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- Extensive burner configuration supports multi-zone cooking
- High thermal output with 375,000 BTU supports demanding tasks
- Durable stainless steel construction simplifies maintenance
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The Southbend 4601AA-6R_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking solution designed for high-performance foodservice establishments. This 60-inch gas range features an extensive array of burners, including (3) star/sauté burners at the front right, (2) Pyromax burners at the rear right, and (4) non-clog burners on the left, facilitating precise multi-zone cooking. Equipped with two convection ovens with battery spark ignition and standard racks, it ensures efficient workflow for medium-volume kitchens. Constructed with stainless steel front and sides, it offers durability and ease of cleaning, while the 375,000 BTU heating capacity provides robust thermal output for demanding culinary operations. The unit's backriser with a hi-shelf supports ventilation and workspace organization, making it suitable for restaurant, hotel, or institutional kitchens requiring reliable, high-capacity cooking equipment.
The Southbend 4601AA-6R_NAT Ultimate Restaurant Range is engineered for commercial foodservice environments that demand precise control, durability, and high output. Its multiple burners, including (3) star/sauté and (2) pyromax units, deliver versatile cooking capabilities. The dual convection ovens with spark ignition accommodate batch preparation, while the stainless steel construction ensures longevity and simplifies maintenance. Designed for seamless integration into busy kitchens, this range supports high-volume production with ease of use and efficient workflow.
Ideal for medium-volume restaurant operations requiring reliable, restaurant-ready cooking equipment.
The Southbend 4601AA-6R_NAT features a stainless steel exterior with an overall width of 60.75 inches, depth of 43.6 inches, and height of 59.5 inches. The unit weighs approximately 1,075 pounds, ensuring stability during operation. It includes two convection ovens with battery spark ignition, each fitted with three racks, supporting various batch cooking needs. The range’s 375,000 BTU heat output furnishes ample thermal capacity for high-demand cooking environments. Electrical requirements are not applicable, as this is a gas-powered unit, but proper ventilation and adequate clearance are necessary for safe operation. Construction materials are stainless steel, providing corrosion resistance and ease of cleaning, with a heat tolerance suitable for standard commercial kitchen temperatures. The unit requires minimal maintenance with disassembly for cleaning, and its included accessories support efficient operation. Its NSF and CSA certifications confirm compliance with safety and sanitation standards for commercial use.
A commercial restaurant range is a heavy-duty cooking appliance designed to support high-volume food preparation in professional kitchen environments. The Southbend 4601AA-6R_NAT is a 60-inch gas-operated model equipped with multiple burners, convection ovens, and stainless steel construction, suitable for large-scale culinary operations. Installed in restaurant, hotel, and institutional kitchens, this range provides consistent heat output and versatile cooking options, making it ideal for medium-volume foodservice settings requiring reliable, restaurant-ready performance.
Constructed for durability and high thermal output, the Southbend 4601AA-6R_NAT is a top commercial gas restaurant range suitable for medium-volume kitchens. Built with stainless steel for longevity, it features multiple burners, convection ovens, and integrated ventilation, making it ideal for restaurant, hotel, and catering operations. Designed for reliability during busy foodservice operations, it ensures efficient workflow and consistent results in professional settings.
Why Choose Southbend 4601AA-6R_NAT potential for robust performance, durable stainless steel construction, and comprehensive cooking capacity that surpasses many competitors. Its dual convection ovens and high-output burners are designed for demanding kitchen environments, providing consistent heat and efficiency. The model’s integrated ventilation and corrosion-resistant materials support seamless operation and longevity, ensuring high productivity in busy foodservice establishments.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
