Southbend 4601AA-6L_NAT 60 Inch Gas Restaurant Range with 2 Ovens 375000 BTU

The Southbend 4601AA-6L_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range features a robust stainless steel front and sides, integrating multiple high-performance burners, including three star/sauté burners on the front left, two pyromax burners on the rear left, and four non-clog burners on the right, optimized for versatile cooking techniques. Equipped with dual convection ovens with battery spark ignition, each with three racks, and a 22½-inch flue riser with shelf, the unit offers substantial capacity for busy commercial kitchens. Its 375,000 BTU output, CSA and NSF approvals, and durable construction provide consistent, restaurant-ready performance in demanding foodservice environments.

Top Southbend 4601AA-6L_NAT Features

The Southbend 4601AA-6L_NAT culinary range provides high-performance open burners, heavy-duty stainless steel construction, and dual convection ovens with precise temperature control. Designed for medium-volume kitchens, it supports efficient workflow, facilitates easy cleaning with accessible components, and ensures durability in fast-paced foodservice settings. Its integrated design simplifies setup and maintenance for commercial operators.

• Multiple high-capacity burners: (3) star/sauté and pyromax burners suitable for various cooking styles
• Heavy-duty stainless steel build: resists corrosion and facilitates cleaning
• Battery spark ignition system: ensures quick, reliable oven startup in busy kitchens
• Dual convection ovens with (3) racks each: for simultaneous baking and roasting tasks
• Adjustable legs and standard grates: promote stable installation and versatile cooking surfaces

Ideal for mid-volume restaurant kitchens requiring reliable, multi-functional cooking equipment

Southbend 4601AA-6L_NAT Technical Specs

The Southbend 4601AA-6L_NAT Ultimate Restaurant Range operates with a 375,000 BTU gas output, supporting high-volume cooking in commercial settings. Its construction features stainless steel front and sides, offering durability and ease of cleaning. The product measures 60.75 inches wide, 43.6 inches deep, and 59.5 inches high, with a weight of 1075 pounds. It includes two convection ovens with battery spark ignition, designed for energy-efficient operation. The range is certified CSA and NSF, ensuring compliance with industry standards for quality and safety. Power requirements are solely gas, with no electrical input necessary, while the vent is configured with a backriser and high shelf for optimal airflow. The unit’s corrosion-resistant materials ensure long-term performance, and its design facilitates straightforward maintenance.

• Ventilation: backriser with hi-shelf for proper airflow and exhaust management
• Dimensions: 60.75" W x 43.6" D x 59.5" H for kitchen footprint planning
• Weight: 1075 lbs, requiring reinforced installation support
• Construction Material: stainless steel exterior for durability and sanitation
• Certification: CSA and NSF approved for commercial foodservice use
• Gas Operation: 375,000 BTU output exclusively via gas supply

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. This equipment typically features multiple burners, built-in ovens, and durable construction to withstand frequent use. The Southbend 4601AA-6L_NAT Ultimate Restaurant Range Gas 60" is installed in large kitchens such as restaurants, hotels, and institutional foodservice facilities, making it suitable for preparing a wide variety of menu items with efficiency and consistency. It supports medium throughput operations, enabling hot meals to be produced rapidly while supporting multiple cooking styles and batch cooking needs in high-demand restaurant settings.

Top Commercial Ranges for Large Foodservice Operations

Designed for medium-volume restaurant kitchens, the Southbend 4601AA-6L_NAT offers durable performance, high BTU output, and versatile cooking capabilities. Built with robust stainless steel and equipped with dual convection ovens, it supports efficient workflow and consistent results in busy commercial settings. Southbend 4601AA-6L_NAT stands out as a reliable, restaurant-ready choice for professional kitchens with moderate throughput needs.

• Operation for high-demand restaurant kitchens
• Suitable for mid-sized commercial foodservice spaces
• Ideal for general cooking, roasting, and baking tasks
• Supports moderate workload with efficient energy use
• Designed for consistent performance in busy kitchens

Why Choose Southbend 4601AA-6L_NAT

Why Choose Southbend 4601AA-6L_NAT The Southbend 4601AA-6L_NAT offers superior durability, ample cooking capacity, and reliable performance tailored for commercial kitchens. Its heavy-duty stainless steel construction and proven gas operation ensure long-term service. This range's comprehensive features facilitate streamlined workflow and maintenance, setting it apart from lesser models and supporting efficient foodservice operations.

• Robust stainless steel exterior: enhances longevity and ease of cleaning
• High BTU output: supports fast cooking in busy environments
• Dual convection ovens: improve baking and roasting efficiency
• Versatile burner configuration: accommodates diverse cooking techniques
• Standard installation with adjustable legs: simplifies setup in varied kitchen layouts