Southbend 4601AA-4GL_NAT 60 Inch Gas Restaurant Range with 2 Burners 210000 BTU

Southbend  |  MFG #: 4601AA-4GL_NAT  |  Item #: 103815
$19,172.70 $42,606.00
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  • High-capacity 210,000 BTU for fast cooking
  • Stainless steel enhances corrosion resistance
  • Battery spark ignition ensures quick starts
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The Southbend 4601AA-4GL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Crafted from durable stainless steel, it features two non-clog burners, a 48" left-side griddle, and dual convection ovens with battery spark ignition, totaling 210,000 BTU. This unit delivers precise heat distribution and robust construction suitable for demanding restaurant environments, offering reliable and efficient cooking solutions for large-scale food preparation.

The Southbend 4601AA-4GL_NAT range is engineered for professional kitchens requiring versatile cooking capabilities, combining high-output burners, integrated convection ovens, and a substantial griddle. Its stainless steel construction ensures durability and ease of maintenance, while the backriser with hi-shelf provides essential ventilation and workspace integration. Ideal for mid-volume restaurant kitchens, its design optimizes workflow with seamless component access and robust performance under demanding conditions.

Suitable for commercial kitchen applications requiring reliable, high-volume cooking performance.

The Southbend 4601AA-4GL_NAT is a 60-inch gas range featuring a stainless steel front, sides, and shelf, with dimensions of 60.75" width, 43.6" depth, and 59.5" height. It operates with a total of 210,000 BTU and includes two open non-clog burners, a 48" left-side griddle, and two convection ovens equipped with battery spark ignition. The ovens are supplied with three racks each, allowing for versatile food production. The unit's construction includes a 0.500" thick steel plate, optimized for durability and heat retention. It connects to standard commercial gas supplies and is configured for easy maintenance, with accessible components and a backriser with hi-shelf for ventilation. Weighing 1075 lbs, this unit is certified for NSF, cCSAus, CSA Star, and CSA Flame standards, ensuring compliance with industry safety and sanitation protocols.

Integration considerations include sufficient ventilation for the backriser, standard gas line hookup, and clearance for maintenance access. Ensure proper airflow and drainage for convection oven operation and regular cleaning routines for stainless steel surfaces to maintain sanitation and performance.

A commercial range gas is a heavy-duty cooking appliance designed for restaurant and foodservice environments, combining multiple burners, griddles, and ovens in a single unit. The Southbend 4601AA-4GL_NAT is a versatile, multi-function 60-inch restaurant gas range with high BTU output, durable stainless steel construction, and integrated convection ovens, making it ideal for mid-volume kitchen settings requiring continuous, reliable performance for stove-top and oven cooking during peak service periods.

The Southbend 4601AA-4GL_NAT range offers robust build quality, professional performance, and integrated convection ovens, suitable for medium-sized restaurant operations. Designed for operation in commercial kitchens with moderate throughput, it provides versatile cooking options that enhance workflow efficiency and consistency in food preparation.

Southbend 4601AA-4GL_NAT stands out among commercial ranges with its high BTU output, durable stainless steel construction, and integrated convection ovens, offering consistent performance and easy maintenance. Its compact yet powerful design enhances operational efficiency and supports demanding kitchen environments with reliable, restaurant-ready features.

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Product Description

The Southbend 4601AA-4GL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Crafted from durable stainless steel, it features two non-clog burners, a 48" left-side griddle, and dual convection ovens with battery spark ignition, totaling 210,000 BTU. This unit delivers precise heat distribution and robust construction suitable for demanding restaurant environments, offering reliable and efficient cooking solutions for large-scale food preparation.

Top Southbend 4601AA-4GL_NAT Features

The Southbend 4601AA-4GL_NAT range is engineered for professional kitchens requiring versatile cooking capabilities, combining high-output burners, integrated convection ovens, and a substantial griddle. Its stainless steel construction ensures durability and ease of maintenance, while the backriser with hi-shelf provides essential ventilation and workspace integration. Ideal for mid-volume restaurant kitchens, its design optimizes workflow with seamless component access and robust performance under demanding conditions.

  • High-capacity 210,000 BTU output for rapid cooking
  • Stainless steel buildup for corrosion resistance
  • Battery spark ignition simplifies oven startup
  • Designed for seamless integration in restaurant kitchens
  • Includes convection ovens with removable racks

Suitable for commercial kitchen applications requiring reliable, high-volume cooking performance.

Southbend 4601AA-4GL_NAT Technical Specs

The Southbend 4601AA-4GL_NAT is a 60-inch gas range featuring a stainless steel front, sides, and shelf, with dimensions of 60.75" width, 43.6" depth, and 59.5" height. It operates with a total of 210,000 BTU and includes two open non-clog burners, a 48" left-side griddle, and two convection ovens equipped with battery spark ignition. The ovens are supplied with three racks each, allowing for versatile food production. The unit's construction includes a 0.500" thick steel plate, optimized for durability and heat retention. It connects to standard commercial gas supplies and is configured for easy maintenance, with accessible components and a backriser with hi-shelf for ventilation. Weighing 1075 lbs, this unit is certified for NSF, cCSAus, CSA Star, and CSA Flame standards, ensuring compliance with industry safety and sanitation protocols.

  • Electrical Requirements: Not applicable, gas-fired with standard gas connection
  • Cooling Method: Not applicable
  • Refrigeration Type: Not applicable
  • Production Capacity: 210,000 BTU per hour for continuous high-volume cooking
  • Construction & Finish: Stainless steel front, sides, and shelf, corrosion-resistant
  • Dimensions: 60.75" W x 43.6" D x 59.5" H
  • Weight: 1075 lbs
  • Plate Thickness: 0.500" steel
  • Temperature Resistance: Designed for safe operation within typical commercial kitchen ranges
  • Usage Compatibility: Gas connection, vented backriser with hi-shelf, easy-to-clean surfaces

Integration considerations include sufficient ventilation for the backriser, standard gas line hookup, and clearance for maintenance access. Ensure proper airflow and drainage for convection oven operation and regular cleaning routines for stainless steel surfaces to maintain sanitation and performance.

What is a commercial range gas?

A commercial range gas is a heavy-duty cooking appliance designed for restaurant and foodservice environments, combining multiple burners, griddles, and ovens in a single unit. The Southbend 4601AA-4GL_NAT is a versatile, multi-function 60-inch restaurant gas range with high BTU output, durable stainless steel construction, and integrated convection ovens, making it ideal for mid-volume kitchen settings requiring continuous, reliable performance for stove-top and oven cooking during peak service periods.

Top Commercial Ranges for Mid-Volume Restaurant Foodservice Settings

The Southbend 4601AA-4GL_NAT range offers robust build quality, professional performance, and integrated convection ovens, suitable for medium-sized restaurant operations. Designed for operation in commercial kitchens with moderate throughput, it provides versatile cooking options that enhance workflow efficiency and consistency in food preparation.

  • Medium-volume operation for restaurant kitchens
  • Designed for compact commercial spaces
  • Ideal for restaurant, hotel, and cafeteria use
  • Supports moderate throughput workflows
  • Suitable for stove-top and oven-based cooking tasks

Why Choose Southbend 4601AA-4GL_NAT?

Southbend 4601AA-4GL_NAT stands out among commercial ranges with its high BTU output, durable stainless steel construction, and integrated convection ovens, offering consistent performance and easy maintenance. Its compact yet powerful design enhances operational efficiency and supports demanding kitchen environments with reliable, restaurant-ready features.

  • Self-contained with seamless stainless steel design
  • Robust 210,000 BTU for high-performance cooking
  • Integrated convection ovens streamline workflow
  • Durable materials for long-term kitchen use
  • Optimized for high-volume, demanding restaurant operations

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Southbend 4601AA-4GL_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4601AA-4GL_NAT 60 Inch Gas Restaurant Range with 2 Burners 210000 BTU

$19,172.70 $42,606.00

Southbend (Middleby), 4601AA-4GL_NAT, Ultimate Restaurant Range, gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 210,000 BTU, cCSAus, CSA Flame, CSA Star, NSF