Southbend 4601AA-3TR_NAT 60 Inch Ultimate Restaurant Range Gas with 4 Burners 260000 BTU
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- 260,000 BTU provides high heat output
- Four non-clog burners ensure consistent performance
- Stainless steel construction simplifies cleaning
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The Southbend 4601AA-3TR_NAT Ultimate Restaurant Range Gas 60" is a professional-grade cooking system designed for high-demand commercial kitchens. This 60-inch gas range features four non-clog burners with durable standard grates, a 36-inch right-positioned stainless steel griddle with thermostatic control, and two convection ovens equipped with battery spark ignition and three racks per oven. The unit is built with stainless steel front, sides, and shelf, ensuring corrosion resistance and easy cleaning. With an overall BTU output of 260,000, it provides robust heat delivery for intensive food preparation in restaurant, catering, and institutional settings. The integrated 22½-inch flue riser with shelf facilitates ventilation, while 6-inch adjustable legs ensure stability and level positioning. Designed for durability and precise control, it offers a comprehensive solution for commercial culinary operations seeking reliable performance and versatile cooking capabilities.
The Southbend 4601AA-3TR_NAT Ultimate Restaurant Range combines powerful gas burners with convection ovens, optimized for medium-volume restaurant kitchens. Crafted with stainless steel construction for longevity, its thermostatic controls enable precise heat management. Designed for ease of maintenance, it features battery spark ignition for reliable oven startups, and a backriser with hi-shelf facilitates efficient airflow and ventilation in busy culinary environments. Its spacious workspace and durable material grade make it ideal for high-use commercial settings, integrating seamlessly with existing kitchen workflows and ventilation systems.
Ideal for high-volume restaurant kitchens requiring durable, efficient cooking stations.
The Southbend 4601AA-3TR_NAT restaurant range operates with dual 120/208-240V electrical supply, compatible with standard commercial power sources, incorporating thermic controls for precise temperature adjustments. It features a heavy-duty stainless steel exterior and interior, with a plate thickness of 0.500 inches, ensuring longevity in demanding environments. The unit weighs 1,075 pounds, with dimensions of 60.75 inches in width, 43.6 inches in depth, and 59.5 inches in height, designed for standard kitchen installation clearances. Its four open gas burners provide a total of 260,000 BTU/hr, suited to sustain high-throughput cooking. The convection ovens, equipped with battery spark ignition, deliver consistent baking and roasting performance, scaled for medium-volume operations. Maintenance is streamlined through disassembly of the stainless steel panels, with a backriser ventilation system assisting proper airflow. The unit’s construction is NSF certified, ensuring compliance with sanitation standards, and features a backriser with hi-shelf for ventilation needs and a stainless steel bottom shelf for storage. The product's robust design supports continuous commercial operation with minimal downtime, making it ideal for busy foodservice environments.
Electrical compatibility: Requires standard 120/208-240V power supply with proper grounding
Ventilation needs: Backriser with hi-shelf for adequate airflow and smoke evacuation
Installation clearance: Minimum 6" at sides and 12" at rear for proper airflow and safety
Cleaning routine: Removable oven racks and stainless steel surfaces facilitate easy maintenance
Flow integration: Designed to meet high throughput workflows with reinforced ventilation and heating capacity
A commercial restaurant range is a heavy-duty cooking appliance engineered for high-volume kitchen environments. Typically equipped with multiple burners, robust oven components, and durable construction, it facilitates large-scale food preparation. The Southbend 4601AA-3TR_NAT Ultimate Restaurant Range Gas 60" is an industrial-grade unit used in restaurant kitchens, catering venues, and institutional facilities. It provides precise temperature control and high BTU output, making it suitable for continuous operation and diverse cooking tasks in medium-volume foodservice settings, ensuring efficiency and performance in demanding culinary workflows.
Designed for medium-throughput kitchens, the Southbend 4601AA-3TR_NAT restaurant range offers robust performance with durable stainless steel construction and versatile cooking features. It is suited for institutional, catering, and restaurant operations requiring reliable heating, convection baking, and seamless workflow integration. This model ensures consistent results and efficient operation in professional foodservice facilities, with a focus on durability, control, and ease of maintenance.
Southbend 4601AA-3TR_NAT stands out among commercial ranges through its durable stainless steel build, 260,000 BTU heat capacity, and integrated convection ovens designed for high-performance food production. Its robust construction, precise thermostatic controls, and reliable spark ignition enable sustained, efficient operations. Built for high-volume restaurant environments, it enhances workflow and ensures consistent cooking results, outperforming many competitors with its combination of reliability and versatility.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
