Southbend 4601AA-3TL_NAT 60 Inch Gas Range with (4) Burners and (2) Ovens

The Southbend 4601AA-3TL_NAT Ultimate Restaurant Range is a commercial-grade gas culinary appliance designed for high-performance foodservice operations. This 60-inch industrial range features four non-clog burners, a 36-inch left-side griddle with thermostatic controls, and dual convection ovens equipped with battery spark ignition. Built with stainless steel front, sides, and shelf, it offers durability and ease of cleaning, meeting rigorous sanitation standards. With a total output of 260,000 BTU, this unit supports consistent, high-volume cooking in professional kitchens, making it suitable for busy restaurants and large-scale catering facilities. Precise temperature control and robust construction optimize workflow efficiency and kitchen throughput, essential for demanding foodservice environments seeking reliable, restaurant-ready equipment.

Top Southbend 4601AA-3TL_NAT Features

The Southbend 4601AA-3TL_NAT Ultimate Restaurant Range combines advanced gas burn technology, durable stainless steel construction, and integrated convection ovens. It supports high-volume cooking with powerful 260,000 BTU output, while its thermostatic controls enable precise temperature adjustments for consistent results. Designed for professional kitchens, this range simplifies maintenance and optimizes workflow with easy-to-clean surfaces, reliable spark ignition, and a modular build suitable for intensive daily use.

• Four non-clog burners: Ensures reliable flame performance in busy kitchens
• Stainless steel construction: Provides durability and simplifies cleaning routines
• Battery spark ignition: Enhances ignition reliability and ease of maintenance
• Dual convection ovens with thermostatic controls: Support multiple cooking tasks with precise temperature management
• 60-inch overall width: Compatible with standard commercial kitchen setups for efficient workflow

Ideal for high-capacity restaurant kitchens requiring versatile cooking stations.

Southbend 4601AA-3TL_NAT Technical Specs

The Southbend 4601AA-3TL_NAT Ultimate Restaurant Range operates on natural gas, with a total input of 260,000 BTU distributed across four non-clog burners and a 36-inch griddle with integrated thermostatic control. Its dual convection ovens feature battery spark ignition, each equipped with three racks for accommodating multiple food items simultaneously. Constructed from stainless steel, the range measures 60.75 inches in width, 43.6 inches deep, and 59.5 inches in height, with a shipping weight of 1075 lbs, ensuring durability in demanding environments. The unit includes a backriser with a hi-shelf for ventilation and additional workspace. Designed to meet NSF, cCSAus, CSA Flame, CSA Star standards, it operates within standard electrical and ventilation requirements for commercial kitchens, offering high-impact performance and sanitation compliance.

• Electrical Requirements: No electrical connection specified; powered by natural gas supply
• Cooling Method: Air-cooled convection ovens facilitate heat dissipation
• Production Capacity: 260,000 BTU maximum input for total cooking output
• Construction & Finish: Stainless steel front and sides for durability and hygiene
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs
• Temperature Range: Precise thermostatic control on griddle and ovens
• Cleaning & Maintenance: Stainless steel surfaces for easy cleaning, accessible spark ignition system
• Standards & Certifications: NSF, cCSAus, CSA Flame, CSA Star compliant

• Electrical hookup: Requires connection to a natural gas line with appropriate regulator
• Ventilation needs: Backriser with hi-shelf provides adequate venting for convection ovens
• Installation clearance: Sufficient space around range for airflow and maintenance access
• Drainage & exhaust: Compatible with standard commercial kitchen venting systems
• Surface clearance: 59.5-inch height fits standard kitchen layouts and countertop interfaces

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for use in high-volume foodservice environments. It features multiple burners, griddles, and ovens built to withstand daily intensive use. The Southbend 4601AA-3TL_NAT Ultimate Restaurant Range primarily supports large-scale cooking operations, providing reliable performance with precise temperature control, durable stainless steel construction, and integrated components suitable for demanding commercial kitchens. It is typically installed in restaurant kitchens, catering facilities, or institutional foodservice settings, where consistent high-capacity cooking is required.

Top commercial restaurant ranges for high-volume foodservice

The Southbend 4601AA-3TL_NAT offers exceptional build quality, robust gas-powered performance, and versatile cooking elements ideal for high-volume restaurant operations. Designed for professional kitchens, it supports moderate workloads with reliable dual ovens and multiple burners, ensuring consistent results. Its durable stainless steel exterior facilitates sanitation and ease of maintenance, making it a restaurant-ready appliance suited for large-scale food production.

• Medium-volume operation — ideal for busy restaurants and catering kitchens
• Durable stainless steel construction — withstands challenging kitchen environments
• Integrated convection ovens — support multiple simultaneous cooking tasks
• Powerful 260,000 BTU output — ensures high-temperature performance
• Designed for commercial kitchen installation — supports efficient workflow and sanitation

Why Choose Southbend 4601AA-3TL_NAT?

Southbend 4601AA-3TL_NAT stands out among commercial restaurant ranges due to its high-capacity, stainless steel durability, and integrated convection ovens. Its 60-inch footprint supports extensive cooking requirements in busy foodservice environments, combining performance with reliability. The unit’s robust construction and advanced features reduce downtime and maintenance needs, enhancing operational efficiency over standard models.

• Self-contained, high-performance gas range with integrated ovens
• Stainless steel design extends lifespan and simplifies cleaning
• Powerful 260,000 BTU total output supports large-volume cooking
• Durable construction with reliable spark ignition system
• Optimized for high-efficiency workflow in commercial kitchens