Southbend 4601AA-3GR_NAT 60 Inch Gas Range with 4 Burners and Griddle

The Southbend 4601AA-3GR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade gas cooking appliance designed for high-demand foodservice environments. This 60-inch restaurant range features a robust stainless steel front and sides, offering durability and ease of cleaning. It includes four non-clog burners, each engineered for consistent performance, a 36" right-side griddle for versatile cooking, and two convection ovens with battery spark ignition, equipped with three racks per oven for efficient batch cooking. With a total heating capacity of 260,000 BTU, this unit ensures rapid heat delivery suitable for busy kitchens requiring reliable, restaurant-ready equipment. Its substantial construction and precise specifications make it ideal for high-volume commercial kitchens and professional foodservice operations.

Top Southbend 4601AA-3GR_NAT Features

The Southbend 4601AA-3GR_NAT is engineered for demanding commercial kitchens, combining high-performance burners, durable stainless steel construction, and integrated convection ovens for versatile cooking. Its design supports large-scale meal preparation, with easy-to-maintain components and precise temperature control for consistent results. Suitable for high-volume restaurant operations, this range streamlines workflows and enhances operational efficiency.

• Functionality: Four non-clog burners support consistent heat distribution
• Durability: Stainless steel exterior resists corrosion and simplifies cleaning
• Ease-of-Use: Battery spark ignition simplifies startup and maintenance
• Real-World Use Case: Designed for high-capacity stove and oven applications in busy kitchens
• Workflow Benefit: Integrated convection ovens optimize batch cooking and throughput

Ideal for mid-volume restaurant kitchens requiring reliable, high-capacity cooking equipment

Southbend 4601AA-3GR_NAT Technical Specs

The Southbend 4601AA-3GR_NAT features a power-packed configuration with a total energy input of 260,000 BTU, supported by four non-clograted burners and a 36-inch stainless steel griddle. The dual convection ovens are equipped with battery spark ignition for reliable operation and include three racks for flexible cooking capacity. Constructed from high-grade stainless steel, the range measures 60.75 inches in width, 43.6 inches in depth, and 59.5 inches in height, weighing approximately 1075 lbs. It operates on standard gas supply with a ventilated backriser and high shelf for convenient venting. The unit conforms to NSF and CSA standards, ensuring safe and sanitary operation. Its robust build and specified dimensions make integration into commercial kitchens straightforward, with features supporting easy cleaning, maintenance, and durable performance. The appliance is designed for efficient workflow with a focus on high-volume output, providing a reliable cooking platform for bustling foodservice environments.

• Electrical Requirements: Not applicable, gas-powered; requires standard gas connection
• Cooling Method: Not applicable
• Production Capacity: 260,000 BTU total input for rapid heating
• Construction & Finish: Stainless steel exterior with commercial-grade durability
• Dimensions: 60.75" W x 43.6" D x 59.5" H, 1075 lbs weight
• Temperature Resistance: Operates efficiently within standard commercial cooking temperature ranges
• Food Safety: Food-grade stainless steel surfaces, easy to sanitize
• Usage Compatibility: Gas connection required, suitable for standard commercial kitchen setups
• Maintenance & Cleaning: Accessible burners and ovens facilitate routine cleaning and servicing
• Installation Considerations: Adequate clearance for ventilation, proper gas supply, and airflow routines recommended

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens in a single unit. The Southbend 4601AA-3GR_NAT provides reliable gas-powered performance with four non-clog burners, a 36" griddle, and convection ovens, making it suitable for foodservice settings requiring consistent high-volume cooking. It is installed in large-scale kitchens such as restaurants, hotels, or catering operations, where durability and operational efficiency are essential. This model, with its stainless steel construction and extensive BTU output, supports continuous service and efficient workflow for busy culinary environments.

Top Gas Restaurant Range for Mid-Volume Foodservice

The Southbend 4601AA-3GR_NAT is a robust gas restaurant range built for mid-volume commercial kitchens, featuring high BTU burners, a durable stainless steel build, and integrated convection ovens. Southbend (Middleby) model 4601AA-3GR_NAT ensures high-performance operation in busy restaurant settings, supporting efficient meal preparation and reliable durability. Designed for moderate throughput environments, it maintains consistent quality with professional-grade features.

• Operation type — suitable for moderate workload restaurant kitchens
• Kitchen type — ideal for large-scale but not high-volume foodservice spaces
• Foodservice category — supports comprehensive cooking in casual and fine dining
• Workload qualifier — designed for steady, reliable throughput
• Use case — supports complex, multi-component meal preparation

Why Choose Southbend 4601AA-3GR_NAT

Why choose the Southbend 4601AA-3GR_NAT Restaurant Range Gas 60" over other models? It features a heavy-duty stainless steel construction, ensuring longevity and ease of maintenance. Its integrated convection ovens, durable non-clog burners, and high BTU output enhance cooking efficiency, making it ideal for demanding restaurant environments. The unit’s design prioritizes operational reliability, safety, and seamless workflow integration, supporting high-volume foodservice operations with consistent performance and straightforward servicing.

• Self-contained, commercial-grade gas range designed for high-demand kitchens
• Durable stainless steel exterior supports rigorous cleaning and sanitation
• Includes convection ovens for versatile batch cooking and simultaneous preparation
• Designed with a wide, 60-inch footprint for large-scale food production
• Features efficient venting with backriser and high shelf for optimized airflow