Southbend 4601AA-3GR_LP 60 Inch gas Ultimate Restaurant Range with 4 Burners 260000 BTU

The Southbend 4601AA-3GR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring a 60-inch stainless steel exterior, this range integrates four non-clog burners, a 36-inch right-positioned griddle, and dual convection ovens with battery spark ignition for consistent baking. With a total input of 260,000 BTU, it offers robust performance tailored for independent restaurants, catering kitchens, and large-scale culinary establishments requiring precise temperature control and durable construction. Its chef-friendly layout and extensive features make it a versatile solution for medium-volume cooking environments.

Top Southbend 4601AA-3GR_LP Features

This commercial restaurant range provides four open non-clog burners optimized for high-volume stove-top cooking, a stainless steel construction for enhanced durability and ease of maintenance, and twin convection ovens with battery spark ignition designed for fast, reliable bake cycles. Its 36-inch griddle allows simultaneous sautéing and frying, integrated into the 60-inch footprint to streamline kitchen workflows. The flue riser and adjustable legs facilitate efficient ventilation and ergonomic positioning, meeting demanding kitchen workloads with precision.

• High-performance non-clog burners: Designed for consistent flame and easy cleaning.
• Stainless steel finish: Ensures corrosion resistance and long-term durability in commercial kitchens.
• Battery spark ignition: Simplifies lighting, reducing downtime during daily service.
• Dual convection ovens: Support simultaneous baking with controlled airflow for uniform results.
• Adjustable 6-inch legs: Facilitate optimal clearance and ergonomic access for staff.

Ideal for medium-volume restaurants seeking reliable cooking power with flexible oven and griddle options.

Southbend 4601AA-3GR_LP Technical Specs

This model operates with a gas supply supporting a total input of 260,000 BTU, utilizing a stainless steel exterior for lasting performance. The two convection ovens are equipped with battery spark ignitions, offering quick startup times, and include three racks per oven for versatile cooking loads. Its dimensions measure 60.75 inches in width, 43.6 inches in depth, and a height of 59.5 inches, with a weight of 1075 pounds designed for stable installation. The unit features a 22.5-inch flue riser with a shelf for efficient ventilation and accessibility. It complies with cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and sanitation quality. Designed for heavy-duty use, the range has a .500" thick top plate, providing durability for demanding culinary tasks. Maintenance is streamlined through accessible components and a robust stainless steel finish for easy cleaning. The vent is configured with a backriser and high shelf to facilitate proper airflow and kitchen ventilation.

• Electrical requirements: Not applicable (gas operation supported)
• Cooling method: Not required (gas-powered)
• Refrigeration type: Not applicable
• Production capacity: 260,000 BTU per hour
• Construction & finish: Stainless steel exterior with .500" thick top plate
• Dimensions: 60.75"W x 43.6"D x 59.5"H
• Weight: 1075 lbs
• Operation features: Dual convection ovens, battery spark ignition, open burners, and adjustable legs
• Ventilation: Backriser with high shelf for optimal airflow and operator safety

• Gas supply: Requires standard commercial natural or LP gas line compatible with 260,000 BTU input
• Clearance: Allow 6 inches around for airflow and maintenance access
• Ventilation system: Adequate exhaust capacity for commercial kitchen compliance
• Installation: Concealed or overhead piping necessary for gas connection
• Cleaning routine: Removable oven racks and stainless steel surfaces facilitate sanitation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, oven functions, and griddles within a durable, restaurant-ready construction. The Southbend 4601AA-3GR_LP Ultimate Restaurant Range Gas 60" is engineered for reliance in busy kitchens, featuring a 60-inch width, four non-clog burners, and dual convection ovens with spark ignition. Its robust stainless steel build, extensive BTU capacity, and integrated ventilation support efficient workflow in settings such as large restaurants, catering facilities, and institutional kitchens, making it ideal for medium-volume cooking applications requiring consistent performance.

Top restaurant ranges for medium-volume foodservice environments

Reliable, durable, and versatile, the Southbend 4601AA-3GR_LP offers professional-grade performance with a robust stainless steel body, multiple open burners, and convection ovens. Designed for moderate throughput, it is suitable for large restaurant establishments, institutional kitchens, and catering services seeking efficient, restaurant-ready commercial kitchen equipment that supports diverse cooking needs in busy foodservice settings.

• Medium-capacity operation — supports typical restaurant throughput
• Built from commercial-grade stainless steel — withstands demanding environments
• Integrated convection ovens — facilitate baking and roasting workflows
• Flexible oven and burner configuration — optimize kitchen operation
• Designed for easy maintenance — stainless steel surfaces and accessible parts

Why Choose Southbend 4601AA-3GR_LP ?

The Southbend 4601AA-3GR_LP distinguishes itself through its heavy-duty stainless steel construction, high BTU output, and integrated convection ovens, offering a dependable solution for medium-volume kitchens. Its innovative design ensures operational efficiency, durability, and ease of maintenance, making it a superior choice over competing models featuring less robust materials or limited performance features.

• Higher BTU capacity ensures faster, more consistent cooking
• Durable stainless steel finish resists corrosion and staining
• Comprehensive oven and burner setup streamlines workflow
• Integrated ventilation system simplifies exhaust management
• Designed for simplified maintenance and long-term reliability