Southbend 4601AA-3GL_LP 60 Inch Gas Restaurant Range with Convection Ovens 260000 BTU

The Southbend 4601AA-3GL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range integrates four non-clog burners, a 36-inch left-side griddle, and two convection ovens with battery spark ignition, making it suitable for professional kitchens requiring robust performance. Constructed with stainless steel front and sides, it offers durability and ease of maintenance, while its 260,000 BTU output ensures consistent cooking power essential for mid-volume restaurant or cafeteria settings. Its precise technical specifications include a height of 59.5 inches, width of 60.75 inches, depth of 43.6 inches, and a weight of 1075 lbs, all engineered for optimal integration into commercial kitchen workflows. This model meets rigorous industry standards for safety and sanitation, making it an ideal choice for busy culinary environments seeking reliable, high-capacity equipment.

Top Southbend 4601AA-3GL_LP Features

The Southbend 4601AA-3GL_LP range offers powerful cooking capacity with four non-clog burners and a 36-inch griddle optimized for high-volume food preparation. Its stainless steel construction enhances durability and simplifies cleaning in demanding kitchen environments. The inclusion of two convection ovens with battery spark ignition provides consistent baking and roasting, suitable for fast-paced restaurants and catering operations. Designed with standard grates and a backriser with hi-shelf, it facilitates efficient workflow and ease of access to crucial components. Overall, the unit supports high throughput and durability in commercial kitchens with versatile cooking functions and robust materials.

• Functionality: 4 non-clog burners and dual convection ovens for versatile cooking
• Durability: Heavy-duty stainless steel exterior resisting corrosion and wear
• Ease of Maintenance: Removable components and straightforward cleaning routines
• Real-World Use Case: Designed for mid-volume restaurant kitchens requiring simultaneous multi-zone cooking
• Workflow Integration: Supports efficient operation with standard grates and ample workspace

Ideal for medium-volume commercial foodservice applications needing reliable, multi-functional ranges.

Southbend 4601AA-3GL_LP Technical Specs

The Southbend 4601AA-3GL_LP commercial restaurant range features a stainless steel exterior finish with a height of 59.5 inches, width of 60.75 inches, and depth of 43.6 inches. It operates with a total BTU output of 260,000, supplied through four non-clog gas burners and a 36-inch left-side griddle, both built for durability with cast iron or steel components. The unit includes two convection ovens with battery spark ignition and capacity for three racks per oven, providing consistent baking and roasting performance. The range's construction includes a .500-inch plate thickness for durability and ease of cleaning. Electrical requirements are not applicable, but its safety and sanitation standards are verified via certifications such as cCSAus, CSA Flame, and CSA Star. Shipping weight is approximately 1075 lbs, designed for fixed installation in high-volume kitchens. Venting is managed via a backriser with a hi-shelf, and the exterior finish ensures long-term resistance to kitchen conditions. Maintenance is facilitated through removable parts, with a focus on durability and compliance with industry safety standards.

• Electrical Requirements: Not applicable; gas-powered operation
• Cooling Method: Ventilated with backriser and hi-shelf
• Refrigeration Type: Not applicable
• Production Capacity: 260,000 BTU/hour combining burners and ovens
• Construction & Finish: Stainless steel front and sides with .500" plate thickness
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs
• Safety & Compliance: cCSAus, CSA Flame, CSA Star certifications included
• Usage Compatibility: Designed for fixed installation with proper venting and gas supply
• Maintenance: Removable oven racks, accessible burners, easy cleaning surfaces

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, incorporating multiple burners, ovens, and grilling surfaces necessary for diverse culinary applications. The Southbend 4601AA-3GL_LP model functions as a versatile cooking hub in professional kitchens, with features such as four non-clog burners, convection ovens, and a large griddle, suitable for mid-volume cafes, catering kitchens, and institutional dining facilities. Its robust stainless steel construction and powerful BTU output support sustained operation and consistent results, making it ideal for high-demand culinary settings requiring reliable performance and easy maintenance.

Top Commercial Range for High-Volume Foodservice

This commercial-grade Southbend 4601AA-3GL_LP gas restaurant range offers durable construction and versatile cooking capacity for medium-volume kitchens. Its multiple burners, convection ovens, and large griddle support efficient workflow in busy restaurant or cafeteria operations, with high BTU output ensuring consistent performance. Manufactured by Southbend, model 4601AA-3GL_LP, it is well-suited for institutions requiring dependable, multi-function commercial kitchen equipment.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Type — Perfect for institutional and catering facilities
• Foodservice Category — Designed for restaurant and cafeteria cooking
• Workload Qualifier — Supports moderate throughput with powerful performance
• Use Case — Ideal for multi-zone cooking and baking in busy kitchens

Why Choose Southbend 4601AA-3GL_LP?

Choosing the Southbend 4601AA-3GL_LP range provides a robust, restaurant-ready solution with a stainless steel exterior, high BTU output, and integrated convection ovens. Its durable construction, efficient performance, and thoughtful design set it apart from standard models, supporting operational efficiency and sanitation standards in demanding commercial foodservice environments.

• Self-contained Gas Operation: Integrates burners and ovens for streamlined setup
• Heavy-Duty Construction: Made with stainless steel for longevity and sanitation
• Versatile Cooking Surfaces: Includes a 36" griddle for multiple cooking styles
• Optimized Workflow: Standard grate design and oven placement support efficient kitchen layouts
• High Power Output: 260,000 BTU ensures rapid, uniform cooking in busy kitchens