Southbend 4601AA-2TR_LP 60 Inch Gas Ultimate Restaurant Range with 6 Burners 310000 BTU

The Southbend 4601AA-2TR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 60-inch gas range features six non-clog burners with standard grates for durable high-heat cooking, complemented by a side-mounted 24" thermostatic griddle for precise temperature control. Equipped with two convection ovens with battery spark ignition and three racks per oven, it delivers efficient cooking capacity suitable for mid-volume restaurant kitchens. The stainless steel construction enhances durability and ease of cleaning, while the 22.5" flue riser with shelf facilitates optimal ventilation. With a total BTU output of 310,000, this unit is optimized for robust restaurant workflows requiring reliable, high-performance cooking solutions.

Top Southbend 4601AA-2TR_LP Features

The Southbend 4601AA-2TR_LP Ultimate Restaurant Range provides comprehensive cooking versatility for commercial kitchens, integrating six non-clog burners, convection ovens with spark ignition, and a commercial-grade griddle. Its stainless steel finish ensures longevity, while thermostatic controls allow precise temperature management. Key features include robust venting via backriser with hi-shelf and a durable 1075 lbs construction tailored for high-use environments. Designed for efficiency, maintenance involves straightforward cleaning routines and accessible parts for serviceability, ideal for busy restaurant operations that demand continuous performance. This range excels in medium-volume settings where consistent, high-capacity cooking is paramount.

• Functionality: Six non-clog burners with evenly distributed heat
• Durability: Heavy-gauge stainless steel for long-term use
• Ease-of-Maintenance: Removable grates and accessible ovens for cleaning
• Workflow Integration: Dual convection ovens support simultaneous baking and roasting
• Performance Capacity: 310,000 BTU total output supports high throughput

Best for high-volume restaurant kitchens requiring versatile, reliable cooking equipment

Southbend 4601AA-2TR_LP Technical Specs

The Southbend 4601AA-2TR_LP model operates on natural gas with 310,000 BTU total heat output for intensive commercial cooking tasks. It features a stainless steel front and sides, providing corrosion resistance and ease of cleaning. Its dimensions are 60.75" wide, 43.6" deep, and 59.5" high, with an approximate weight of 1075 lbs, supporting stability in demanding kitchen environments. The integrated vent system includes a backriser with a hi-shelf to ensure proper airflow and heat exhaust. The unit's control system employs thermostatic controls for precise temperature regulation across burners and ovens. Designed to meet multiple food safety and sanitation standards, it requires minimal routine maintenance with accessible components for quick servicing. Electrical requirements are inherently met with gas operation, requiring proper utility connections for ventilation and gas supply, making it ideal for installations where stability and performance are critical.

• Electrical Requirements: Gas-powered with appropriate utility connections for venting and gas supply
• Cooling Method: Air-cooled convection ovens
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs for stable operation in busy kitchens
• Temperature Range: Suitable operating temperatures for high-volume food production
• Food Safety & Maintenance: Compatible with standard cleaning protocols, accessible for routine maintenance
• Usage Compatibility: Designed for natural gas utility installation in commercial kitchens
• Ventilation: Backriser with hi-shelf for efficient airflow and heat management

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed to meet the rigorous demands of foodservice establishments, featuring multiple burners, ovens, and specialized controls. The Southbend 4601AA-2TR_LP Ultimate Restaurant Range Gas 60" exemplifies this, incorporating six non-clog burners, convection ovens with ignition, and a large griddle for versatile cooking. Installed in restaurant kitchens, cafes, or institutional settings, it supports high-volume meal preparation with efficient heat output and durable stainless steel construction, making it ideal for restaurant-grade food production in medium-volume operations.

Top Commercial Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for medium-volume restaurant kitchens, the Southbend 4601AA-2TR_LP combines high-quality fabrication with versatile cooking features, supporting efficient operation and consistent output. Southbend 4601AA-2TR_LP is engineered for reliable performance in busy foodservice environments, suited for operations requiring multiple cooking zones and robust ventilation, ensuring operational efficiency and safety.

• Operation Type — Designed for medium-volume restaurant kitchens
• Kitchen Type — Suitable for compact commercial spaces requiring multi-functionality
• Foodservice Category — Ideal for full-service restaurants and cafeterias
• Workload Qualifier — Supports moderate throughput with high durability
• Use Case — Suitable for high-capacity meal preparation and simultaneous cooking tasks

Why Choose Southbend 4601AA-2TR_LP ?

Compared to similar models, the Southbend 4601AA-2TR_LP stands out through its robust stainless steel build, integrated convection ovens, and a comprehensive six-burner cooktop. Its durable design supports continuous operation in demanding environments, while the combination of precise thermostatic controls and high BTU output enhances cooking consistency. The unit’s compact yet versatile design optimizes workflow flow in mid-volume kitchens, providing a reliable and efficient solution for diverse culinary tasks.

• Self-contained with integrated convection ovens for streamlined workflow
• Heavy-duty stainless steel ensures corrosion resistance and longevity
• High BTU output supports rapid, high-volume cooking
• Robust venting system allows safe exhaust and airflow
• Designed for commercial kitchen equipment standards and durability