Southbend 4601AA-2TL_LP 60 Inch Gas Ultimate Restaurant Range with 6 Burners 310000 BTU

The Southbend 4601AA-2TL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking solution designed for high-efficiency foodservice operations. This 60-inch gas range features six non-clog burners, each equipped with thermostatic controls for precise temperature management, and a sturdy stainless steel front and sides that offer durability and easy cleaning. Its innovative backriser with a high shelf supports additional ventilation and workspace, while two convection ovens with battery spark ignition provide dependable baking capabilities. Built for large-volume kitchens, this unit's 310,000 BTU output ensures rapid heating and consistent performance, making it ideal for professional restaurants, hotel kitchens, or institutional foodservice settings requiring robust and reliable cooking equipment.

Top Southbend 4601AA-2TL_LP Features

The Southbend 4601AA-2TL_LP range enhances commercial kitchen workflow with powerful six non-clog burners, thermostatic controls, and dual convection ovens designed for medium workload environments. Constructed from stainless steel for long-term durability, its 60-inch width accommodates multiple cooking stations, improving operational efficiency. Easy-to-clean surfaces and battery spark ignition simplify maintenance, while the heavy-duty design supports sustained restaurant use. Its sturdy layout and integrated ventilation system ensure safe, consistent heat distribution for high-volume food preparation.

• Powerful Performance: 310,000 BTU output for rapid cooking cycles
• Durable Construction: Stainless steel front, sides, and shelf for longevity
• Ease of Maintenance: Removable grates and straightforward surface cleaning
• Optimized Workflow: Two convection ovens and six burners support simultaneous preparations
• Integrated Ventilation: 22-1/2" flue riser with shelf simplifies exhaust setup

Designed for medium-volume restaurant kitchens seeking reliable, high-capacity cooking equipment.

Southbend 4601AA-2TL_LP Technical Specs

This restaurant range is a commercial-grade cooking appliance featuring a 60.75" width, 43.6" depth, and 59.5" height, with a total weight of 1075 pounds. It operates at a high thermal capacity with a 310,000 BTU gas input, providing efficient heat for demanding foodservice environments. The unit's stainless steel construction ensures resilience against busy kitchen conditions, complemented by a backriser with a high shelf for venting and workspace. Equipped with six non-clog burners and a 24" thermostatic griddle, this range ensures consistent temperature control and high throughput. Electrical requirements for operation include standard gas connections, with all components designed for straightforward cleaning and maintenance. The convection ovens include three racks each, with battery spark ignition for reliability, making this a restaurant-ready piece of equipment for high-volume culinary applications.

• Electrical & Gas Requirements: Gas operation, 310,000 BTU, compatible with standard gas lines
• Construction & Finish: Stainless steel front, sides, and 6" adjustable legs
• Dimensions & Weight: 60.75" W x 43.6" D x 59.5" H, 1075 lbs
• Capacity & Components: (2) convection ovens with 3 racks each, 24" griddle, (6) burners
• Ventilation & Exhaust: 22-1/2" flue riser with shelf for efficient airflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, griddles, and ovens into a single, robust unit. The Southbend 4601AA-2TL_LP offers six non-clog burners, a 24-inch thermostatic griddle, and dual convection ovens, making it well-suited for mid-volume kitchens such as restaurants, hotels, and institutional dining facilities. Its stainless steel construction, 310,000 BTU output, and high-capacity design support consistent, efficient large-batch cooking, perfect for busy commercial environments requiring durable and reliable kitchen equipment.

Top restaurant ranges for medium-volume commercial kitchens

Constructed for medium workload kitchens, the Southbend 4601AA-2TL_LP provides robust cooking performance with six non-clog burners, convection ovens, and thermostatic controls. This reliable, restaurant-ready range offers built-in durability, high BTU capacity, and versatile features ideal for efficient foodservice operation in hotel kitchens and busy restaurants. Southbend 4601AA-2TL_LP combines quality build with practical functionality for professional culinary environments.

• Restaurant-grade build suited for medium-volume operation
• Specified for commercial kitchen environments requiring high BTU output
• Designed for optimal workflow integration with ovens and burners
• Manufactured by Southbend—known for durable professional cooking equipment
• Ideal for operations demanding consistent heat and reliability

Why Choose Southbend 4601AA-2TL_LP?

Southbend 4601AA-2TL_LP combines industrial-strength durability with advanced cooking features such as thermostatic controls and convection ovens, providing superior performance compared to typical restaurant ranges. Its stainless steel design and high BTU output support long-term use and efficient operation in busy commercial kitchens. This model’s integrated ventilation and reliable ignition system further enhance operational safety and ease of maintenance, making it a distinctive choice for professional foodservice environments.

• Self-contained design: Combines multiple cooking functions in a single unit
• Robust construction: Heavy-duty stainless steel withstands rigorous use
• High capacity: 310,000 BTU ensures rapid cooking and consistent heat
• Smart layout: 60-inch width maximizes kitchen workflow space
• Restaurant-ready features: Dual convection ovens and thermostatic controls