Southbend 4601AA-2GR_NAT 60 Inch Ultimate Restaurant Range Gas with 6 Burners 310000 BTU
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- Supports high-demand cooking with 310,000 BTU output
- Durable stainless steel front and sides for longevity
- Two convection ovens with battery spark ignition
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The Southbend 4601AA-2GR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring six non-clog burners, a 24-inch right-side griddle, and two convection ovens with battery spark ignition, this range provides precise temperature control and versatile cooking capabilities. Constructed with stainless steel front and sides, it ensures durability and ease of cleaning, making it suitable for professional kitchens requiring reliable performance and efficient workflow. Operating at 310,000 BTU, this model supports intensive cooking operations with robust build quality and integrated exhaust features, including a backriser with high shelf for ventilation management.
This commercial restaurant range combines high-output burners, durable stainless steel construction, and integrated convection ovens designed for moderate-volume operations in professional kitchens. Equipped with six non-clog burners, a large 24" griddle, and dual convection ovens with spark ignition, it supports multiple cooking stations. The stainless steel exterior facilitates sanitation and ease of maintenance, while the adjustable legs enable versatile installation. The unit’s high 310,000 BTU heat output ensures rapid cooking throughout demanding foodservice shifts. Its integrated ventilation backriser with shelf supports efficient airflow and workspace organization, optimizing kitchen workflows.
Suitable for restaurants, cafeterias, and institutional dining facilities seeking robust cooking equipment with high throughput capacity.
The Southbend 4601AA-2GR_NAT combines commercial-grade materials with precise specifications for industrial kitchen environments. It operates with a total of 310,000 BTU, utilizing gas fuel input with a stainless steel front and sides finish for durability and sanitation. The unit measures 60.75 inches wide by 43.6 inches deep and 59.5 inches tall, weighing 1,075 lbs. Its ventilation system includes a backriser with high shelf, optimizing airflow. The model features two convection ovens with battery spark ignition, each equipped with three racks for flexible baking and roasting. Its construction incorporates .500" (1/2") thick stainless steel plates, and the appliance meets multiple safety standards for commercial cooking equipment. Power requirements are compatible with standard gas connections with no electrical data specified, emphasizing its focus on gas operation and ventilation. Dimensions and weight support installation in dedicated kitchen spaces, with maintenance routines centered on stainless steel cleaning and ventilation clearance. Its NSF and CSA certifications underscore suitability for institutional use.
A commercial restaurant range is a heavy-duty cooking appliance designed for constant use in professional foodservice settings. It typically features high-capacity burners, integrated ovens, and durable construction materials such as stainless steel. The Southbend 4601AA-2GR_NAT Ultimate Restaurant Range Gas 60" is a high-performance model equipped with six non-clog burners, dual convection ovens, and a sturdy stainless steel finish. Installed in busy kitchens, it provides versatile cooking functions—simultaneously boiling, sautéing, baking, and more—making it ideal for restaurant and institutional foodservice operations requiring reliable, restaurant-ready equipment capable of handling moderate to high workloads.
Constructed with stainless steel and integrated convection ovens, the Southbend 4601AA-2GR_NAT offers efficient operation for moderate-volume foodservice environments. The model suits restaurant, cafeteria, and catering kitchens with durable build and versatile cooking capacity. Its high BTU output and comprehensive features support multiple stations simultaneously, optimizing workflow and throughput in professional kitchens.
The Southbend 4601AA-2GR_NAT stands out with its robust stainless steel construction, powerful 310,000 BTU gas output, and integrated convection ovens designed for durability and reliability. Its stainless steel finish ensures sanitation and ease of maintenance, while the combination of six burners and a large griddle supports diverse cooking workflows. The unit’s backriser ventilation and adjustable legs enable seamless installation and operation in demanding commercial kitchens, enhancing productivity and operational efficiency without sacrificing build quality or performance advantages over standard models.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
