Southbend 4481AC-3TL_NAT 48 Inch gas Restaurant Range with (2) non-clog burners 162000 BTU
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- Robust 162,000 BTU heating capacity for high demand
- Stainless steel construction ensures long-term durability
- Precise thermostatic controls on griddle enhance accuracy
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The Southbend 4481AC-3TL_NAT Ultimate Restaurant Range is a 48-inch commercial gas cooking unit engineered for high-capacity foodservice environments. Designed for durability and efficient operation, this range integrates two non-clog burners, a 36-inch left-positioned griddle with thermostatic controls, and a convection oven equipped with battery spark ignition. Its stainless steel front and sides ensure long-term resistance to heavy use, while the 162,000 BTU output delivers robust heating power suitable for busy kitchens requiring precise temperature control and dependable cooking performance. The unit’s detailed specifications support optimal workflow efficiency in upscale restaurants, institutional kitchens, and hotel culinary operations.
The Southbend 4481AC-3TL_NAT range provides a comprehensive cooking platform with high thermal output for demanding foodservice settings. Its dual non-clog burners ensure consistent flame performance, while the thermostatic controls on the griddle enable precise temperature adjustments. The convection oven with battery spark ignition enhances baking consistency, and the stainless steel construction offers durability for intensive daily use. This range supports versatile workflows, including multiple simultaneous cooking tasks, and simplifies maintenance with accessible components. Engineered for medium-volume operations, it is ideal for commercial kitchens seeking reliable, restaurant-ready cooking equipment.
Designed for chefs and kitchen managers requiring consistent, versatile cooking capabilities in busy restaurant environments.
The Southbend 4481AC-3TL_NAT is a commercial-grade gas range featuring a stainless steel exterior and a total weight of 735 lbs. It measures 48.63 inches in width, 43.6 inches in depth, and 59.5 inches in height, making it suitable for standard restaurant layouts. The unit's top configuration includes two open burners and a 36-inch thermostatic griddle, while the base comprises a convection oven with battery spark ignition and a cabinet for additional storage. This range operates on a 162,000 BTU gas supply, with an electrical requirement for spark ignition, and adheres to industry safety standards with approvals from cCSAus, CSA Flame, CSA Star, and NSF. The unit's construction uses .500\" (1/2\") thick stainless steel plates, ensuring longevity under demanding conditions. Easy to clean and maintain, it features accessible components for routine service and complies with food safety standards.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple cooking surfaces such as burners, griddles, and ovens within a single unit. Used primarily in restaurant, hotel, and institutional kitchens, it supports diverse cooking tasks with precise temperature control and reliable performance. The Southbend 4481AC-3TL_NAT model facilitates efficient workflow by combining two open burners, a large thermostatic griddle, and an oven, making it suitable for mid-volume restaurant kitchens requiring versatile, restaurant-ready equipment.
Constructed with durable stainless steel and high-capacity heating elements, the Southbend 4481AC-3TL_NAT is ideal for medium-volume restaurant kitchens, supporting versatile cooking workflows and robust performance in busy foodservice environments. Designed for installation in standard commercial spaces, it offers reliable operation for high-quality culinary output. Southbend 4481AC-3TL_NAT is built to meet demanding operational requirements with a focus on longevity and precise temperature management.
Southbend 4481AC-3TL_NAT stands out among comparable commercial ranges through its durable stainless steel construction, integrated convection oven, and powerful 162,000 BTU burners. Its multifunctional design supports diverse cooking tasks, while the precise thermostatic controls enhance culinary precision. The unit’s robust build and industry approvals make it a dependable and efficient solution for demanding foodservice operations, providing a seamless balance of performance and longevity.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
