The Southbend 4481AC-3TL_NAT Ultimate Restaurant Range is a 48-inch commercial gas cooking unit engineered for high-capacity foodservice environments. Designed for durability and efficient operation, this range integrates two non-clog burners, a 36-inch left-positioned griddle with thermostatic controls, and a convection oven equipped with battery spark ignition. Its stainless steel front and sides ensure long-term resistance to heavy use, while the 162,000 BTU output delivers robust heating power suitable for busy kitchens requiring precise temperature control and dependable cooking performance. The unit’s detailed specifications support optimal workflow efficiency in upscale restaurants, institutional kitchens, and hotel culinary operations.
Top Southbend 4481AC-3TL_NAT Features
The Southbend 4481AC-3TL_NAT range provides a comprehensive cooking platform with high thermal output for demanding foodservice settings. Its dual non-clog burners ensure consistent flame performance, while the thermostatic controls on the griddle enable precise temperature adjustments. The convection oven with battery spark ignition enhances baking consistency, and the stainless steel construction offers durability for intensive daily use. This range supports versatile workflows, including multiple simultaneous cooking tasks, and simplifies maintenance with accessible components. Engineered for medium-volume operations, it is ideal for commercial kitchens seeking reliable, restaurant-ready cooking equipment.
- High BTU Output: 162,000 BTU for powerful, reliable heating
- Robust Construction: Stainless steel front, sides, and shelf for durability
- Adjustable Thermostat: Precise temperature control on the griddle
- Integrated Convection Oven: Battery ignition with optimal baking performance
- Heavy-Duty Burners: Non-clog design minimizes maintenance and downtime
Designed for chefs and kitchen managers requiring consistent, versatile cooking capabilities in busy restaurant environments.
Southbend 4481AC-3TL_NAT Technical Specs
The Southbend 4481AC-3TL_NAT is a commercial-grade gas range featuring a stainless steel exterior and a total weight of 735 lbs. It measures 48.63 inches in width, 43.6 inches in depth, and 59.5 inches in height, making it suitable for standard restaurant layouts. The unit's top configuration includes two open burners and a 36-inch thermostatic griddle, while the base comprises a convection oven with battery spark ignition and a cabinet for additional storage. This range operates on a 162,000 BTU gas supply, with an electrical requirement for spark ignition, and adheres to industry safety standards with approvals from cCSAus, CSA Flame, CSA Star, and NSF. The unit's construction uses .500\" (1/2\") thick stainless steel plates, ensuring longevity under demanding conditions. Easy to clean and maintain, it features accessible components for routine service and complies with food safety standards.
- Electrical Requirements: Not specified; includes battery ignition
- Gas Consumption: 162,000 BTU for robust heat output
- Construction: Stainless steel housing for corrosion resistance
- Dimensions: 48.63\" W x 43.6\" D x 59.5\" H
- Weight: 735 lbs
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
- Cooking Surfaces: 2 open non-clog burners, 36\" griddle, convection oven
- Plate Thickness: 0.500-inch (1/2\") thick stainless steel plates
- Electrical and Gas Hookup: Requires standard gas supply with proper ventilation
- Clearance and Ventilation: Adequate airflow around the back and sides for safe operation
- Drainage and Cleaning: Removable components facilitate maintenance routines
- Installation Space: Fits standard 48-inch kitchen countertops
- Operational Compatibility: Suitable for high-demand commercial kitchens
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple cooking surfaces such as burners, griddles, and ovens within a single unit. Used primarily in restaurant, hotel, and institutional kitchens, it supports diverse cooking tasks with precise temperature control and reliable performance. The Southbend 4481AC-3TL_NAT model facilitates efficient workflow by combining two open burners, a large thermostatic griddle, and an oven, making it suitable for mid-volume restaurant kitchens requiring versatile, restaurant-ready equipment.
Top Commercial Ranges for Foodservice Applications
Constructed with durable stainless steel and high-capacity heating elements, the Southbend 4481AC-3TL_NAT is ideal for medium-volume restaurant kitchens, supporting versatile cooking workflows and robust performance in busy foodservice environments. Designed for installation in standard commercial spaces, it offers reliable operation for high-quality culinary output. Southbend 4481AC-3TL_NAT is built to meet demanding operational requirements with a focus on longevity and precise temperature management.
- Operation Type — Suitable for busy restaurant kitchens
- Workload Qualifier — Supports moderate throughput
- Kitchen Setting — Ideal for upscale dining and institutional venues
- Use Case — Multi-task cooking with integrated oven and griddle
- Design — Compact footprint with restaurant-grade durability
Why Choose Southbend 4481AC-3TL_NAT?
Southbend 4481AC-3TL_NAT stands out among comparable commercial ranges through its durable stainless steel construction, integrated convection oven, and powerful 162,000 BTU burners. Its multifunctional design supports diverse cooking tasks, while the precise thermostatic controls enhance culinary precision. The unit’s robust build and industry approvals make it a dependable and efficient solution for demanding foodservice operations, providing a seamless balance of performance and longevity.
- Built for Long-Term Use: Commercial-grade stainless steel durability
- Integrated Cooking Surfaces: Griddle, burners, and oven for all-in-one functionality
- High Power Output: 162,000 BTU for rapid heating and consistent results
- Efficient Design: Focused on workflow integration and ease of maintenance
- Industry-Compliant: Meets safety standards with multiple certifications
