Southbend 4244C_NAT 24 Inch Gas Range with (4) Burners 132000 BTU
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- 132,000 BTU supports high-volume cooking
- Stainless steel front & sides withstand heavy use
- Backriser with hi-shelf ensures proper ventilation
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The Southbend 4244C_NAT Ultimate Restaurant Range is a commercial-grade gas appliance designed for intensive foodservice operations. Featuring a robust 24-inch width and a total of 132,000 BTU output, it provides precise heat control with two star/sauté burners at the front and two non-clog burners at the rear, suited for high-volume cooking environments such as busy kitchens and catering facilities. Constructed with stainless steel front, sides, and shelf, this range ensures durability and easy maintenance for demanding culinary applications. The unit includes a cabinet base, a 22-1/2-inch flue riser with shelf for efficient ventilation and workspace organization, and is engineered for longevity in fast-paced restaurant settings requiring reliable heat output and workflow integration.
The Southbend 4244C_NAT Ultimate Restaurant Range offers dual-function burners with precise temperature control, durable stainless steel construction for high durability, and simplified maintenance with accessible components. Its 132,000 BTU heat output supports continuous cooking in high-demand kitchens, while the standing pilot provides reliable ignition. Designed for fast-paced foodservice environments, this range facilitates seamless workflow integration and consistent performance under moderate to high workloads.
Ideal for high-demand restaurant kitchens requiring robust heating and durable construction.
The Southbend 4244C_NAT Ultimate Restaurant Range operates with a standard gas supply, utilizing a standing pilot ignition system for reliable startup. It offers an overall width of 24.25 inches, depth of 34 inches, and height of 59.5 inches, with a shipping weight of approximately 475 lbs. The exterior features stainless steel front and sides, ensuring corrosion resistance and ease of cleaning. The ventilation system is configured as a backriser with a hi-shelf for efficient emission of combustion gases. Its energy output is concentrated at 132,000 BTU, making it suitable for high-volume cooking. The unit is CSA and NSF listed, with dimensions optimized for installation in commercial kitchen environments, supporting safe and efficient operation. Electrical requirements are not applicable; instead, it depends solely on gas utilities with proper ventilation. The range’s construction incorporates stainless steel for durability and food safety standards, with a robust 6-inch adjustable legs setup for stable positioning.
Integrated with features supporting proper airflow and ventilation, this range is suited for kitchens with standard gas supply and ventilation ducts, requiring minimal maintenance and providing consistent performance in high-demand environments.
A commercial restaurant gas range is a high-capacity cooking appliance designed for use in professional kitchens, equipped with multiple burners and robust construction materials such as stainless steel. The Southbend 4244C_NAT Ultimate Restaurant Range is built with multiple burners delivering a total of 132,000 BTU, supporting high-volume food production. Installed in busy restaurant kitchens, catering facilities, or institutional dining settings, it offers precise heat control and durable performance, making it suitable for continuous operation during peak hours and supporting diverse cooking techniques with reliability and efficiency.
Constructed for the demands of professional kitchens, the Southbend 4244C_NAT offers a rugged, restaurant-ready design with 132,000 BTU of output, ideal for busy foodservice facilities. Its stainless steel build supports easy cleaning, while the dual burner arrangement enables simultaneous cooking tasks in high-volume environments. Durable and reliable, this range supports efficient workflow integration for restaurant kitchens requiring consistent heat and straightforward maintenance.
Southbend 4244C_NAT stands out with its durable stainless steel construction, high BTU output, and reliable standing pilot ignition, facilitating consistent performance in demanding kitchen conditions. Its backriser with hi-shelf ensures efficient ventilation, supporting safe operation and workflow. Designed for restaurant-grade performance, it surpasses many competitors with its robust build, precise heat control, and ease of maintenance, making it a dependable choice for high-volume establishments seeking operational efficiency and longevity.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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