Southbend 4243C_NAT 24 Inch Gas Restaurant Range with 4 Burners 132000 BTU
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- Robust stainless steel construction enhances longevity.
- 132,000 BTU ensures high heat output.
- Four high-capacity star burners provide precise control.
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The Southbend 4243C_NAT Ultimate Restaurant Range Gas 24" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 24-inch gas range combines robust construction with precision performance, featuring four precise star/sauté burners and a durable stainless steel front, sides, and shelf. It is built to handle intensive kitchen demands, providing a reliable cooking platform for professional kitchens, banquet facilities, and high-capacity restaurants. With a total power output of 132,000 BTU, these units deliver consistent heat for diverse cooking techniques, facilitating seamless workflow integration in busy commercial environments.
The Southbend 4243C_NAT range offers exceptional performance with four open star burners designed for high heat output and precise control. Its stainless steel exterior ensures resilience against heavy daily usage, while standard grates facilitate easy movement of cookware. The model features a cabinet base for accessible storage, a backriser with a high shelf for ventilation, and a stand with 6-inch adjustable legs for optimal positioning. This configuration supports efficient workflow, easy cleaning, and durability in busy kitchens, making it suitable for high-volume foodservice establishments requiring reliable, restaurant-ready cooking equipment.
Suitable for high-capacity restaurant kitchens seeking durable, efficient cooking ranges.
The Southbend 4243C_NAT range operates with a 24-inch width and a height of 59.5 inches, including a ventilation-ready backriser with high shelf. Its stainless steel front and sides provide excellent corrosion resistance, supporting long-term durability. The unit consumes 132,000 BTU, with natural gas as the fuel source, making it ideal for commercial kitchens designed for high throughput. Weighing approximately 475 lbs, this range is built for stability and heavy daily use. It features a backriser with high shelf for efficient ventilation, standardized grates for consistent cookware placement, and sturdy legs adjustable from 6 inches for optimal kitchen ergonomics. The unit's dimensions and construction ensure compatibility with standard commercial kitchen layouts, while its cleaning-friendly surfaces support sanitation protocols. The model is certified by CSA and NSF, confirming compliance with safety and sanitation standards. Cooling is not applicable as it is a stove, and electrical requirements are minimal, primarily for lighting or auxiliary components, with no external power needed for operation.
A commercial restaurant range gas is a professional-grade cooking appliance designed for high-capacity foodservice environments, utilizing natural gas or propane for reliable, consistent heat. These ranges are typically equipped with multiple burners, durable construction, and specialized features supporting continuous use. The Southbend 4243C_NAT range, for example, is a 24-inch gas unit with four open star burners, stainless steel construction, and a cabinet for storage, optimized for mid-volume restaurant kitchens and banquet facilities. Its specifications include 132,000 BTU output, a backriser with high shelf for ventilation, and standard grates, making it suitable for high-demand, fast-paced culinary operations that require precise heat control and durability.
Designed for high-volume restaurant kitchens, the Southbend 4243C_NAT combines robust construction, precise heat performance, and a well-engineered workflow layout, making it suitable for mid- to large-scale foodservice settings. With features optimized for durability and efficiency—such as stainless steel finishes, multiple burners, and adjustable legs—it supports intensive daily use on operation types like busy restaurant lines and banquet service. The product from Southbend (Middleby) is tailored for facilities requiring reliable, restaurant-ready commercial kitchen equipment capable of handling moderate workload demands efficiently.
Why Choose Southbend 4243C_NAT? This model stands out with its durable stainless steel construction, efficient natural gas operation, and four high-capacity star burners designed for precise control. Its integrated venting backriser and adjustable legs facilitate seamless setup in varied kitchen configurations. Compared to similar units, the Southbend 4243C_NAT offers a robust, restaurant-ready design with reliable BTU output and straightforward maintenance, enhancing operational efficiency in busy foodservice environments.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
