Southbend 4242E_NAT 24 Inch Restaurant Range Gas Space Saver Oven 153000 BTU

The Southbend 4242E_NAT Ultimate Restaurant Range is a commercial-grade 24-inch gas cooking appliance designed for high-performance foodservice operations. Equipped with four non-clog burners and wavy grates, it provides precise heat distribution suitable for busy kitchens. The range features a stainless steel front, sides, and shelf, with a standing pilot and a space saver oven powered by battery spark ignition, making it an efficient choice for professional kitchens requiring reliable, durable cooking equipment. Its 153,000 BTU output ensures robust heating capacity essential for high-volume restaurant service and catering applications.

Top Southbend 4242E_NAT Features

The Southbend 4242E_NAT Ultimate Restaurant Range is engineered for demanding foodservice environments, offering powerful four non-clog burners with durable stainless steel construction. The unit combines integrated gas burners with a space-saving oven, enabling simultaneous cooking and baking. Designed for easy maintenance, the wavy grates optimize heat transfer, while the battery spark ignition simplifies startup. Its 24-inch width allows seamless integration into commercial kitchens, supporting moderate workloads for restaurants, cafeterias, or institutional kitchens. Built for operational efficiency, the range maximizes output with minimal downtime.

• (4) non-clog burners ensure consistent, reliable heat for high-volume cooking
• Stainless steel front, sides & shelf for enhanced durability and sanitation
• Wavy grates improve heat transfer and ease of cleaning
• Battery spark ignition provides quick, reliable startup at the press of a button
• Integrated space saver oven supports simultaneous cooking and baking workflows

Ideal for medium-volume restaurant kitchens or institutional foodservice facilities seeking robust, reliable gas range performance.

Southbend 4242E_NAT Technical Specs

The Southbend 4242E_NAT model operates on natural gas, with a total BTU output of 153,000, ensuring ample heat for diverse cooking applications. It features a stainless steel exterior with a height of 59.5 inches, width of 24.25 inches, and depth of 34 inches, weighing approximately 475 pounds. The range includes a backriser with a hi-shelf for ventilation and workspace, and a built-in space saver oven with battery spark ignition, enabling flexible workflow integration. The unit complies with safety standards including CSA and NSF, and is designed for ease of maintenance with accessible components. Electrical requirements are not applicable as it is a gas appliance, but adequate clearance and ventilation are recommended for optimal operation.

• Electrical Requirements: Not applicable; gas-powered appliance
• Cooling Method: Not applicable; gas combustion
• Production Capacity: 153,000 BTU/hour heat output for robust performance
• Construction & Finish: Stainless steel exterior support durability and sanitation
• Dimensions: 24.25" W x 34" D x 59.5" H; weight approximately 475 lbs
• Usage Compatibility: Compatible with standard natural gas hookups, requires proper ventilation
• Cleaning & Maintenance: Wavy grates simplify cleaning, accessible burners for routine service
• Installation Consideration: Ensure sufficient clearance for airflow and servicing access
• Operational Environment: Suitable for commercial kitchens, moderate throughput scenarios

What is a commercial restaurant range ?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume food preparation in restaurant, cafeteria, or institutional settings. The Southbend 4242E_NAT Ultimate Restaurant Range is a durable, stainless steel unit featuring four non-clog burners and a space-saving oven, optimized for reliability and efficiency. Installed in busy commercial kitchens, it supports continuous operation with a total BTU output of 153,000, making it suitable for moderate workload environments that demand consistent, high-quality cooking performance. Its robust construction and precise heat control are ideal for supporting diverse culinary needs in high-demand foodservice settings.

Top gas restaurant ranges for mid-volume foodservice operations

The Southbend 4242E_NAT is a robust, commercial gas range designed for moderate throughput kitchens, combining durability and precise heat control. Manufactured by Southbend, it features a stainless steel exterior, integrated oven, and multiple burners, making it ideal for restaurant or institutional foodservice applications requiring reliable, efficient cooking performance.

• Operation for mid-volume restaurant kitchens
• Suitable for compact commercial spaces
• Designed for restaurant and institutional foodservice
• Supports moderate throughput workloads
• Ideal for multi-task cooking in busy kitchens

Why Choose Southbend 4242E_NAT?

Why Choose Southbend 4242E_NAT? This model offers a high-capacity, stainless steel gas range with a space-saving oven and durable construction that outperforms competitor models. Its reliable ignition system and powerful BTU output optimize kitchen workflow, while the all-metal build ensures long-term durability and sanitation. The integrated design supports efficient, continuous operation in demanding commercial environments.

• Compact footprint with integrated oven enhances kitchen efficiency
• All-stainless steel exterior ensures durability and easy cleaning
• High BTU output supports demanding cooking tasks
• Battery spark ignition simplifies startup in busy kitchens
• Designed for reliable, long-term operation in commercial settings