Southbend 4242E_LP 24 Inch Gas Range with (4) Burners 153000 BTU

The Southbend 4242E_LP Ultimate Restaurant Range Gas 24" is a commercial-grade cooking appliance designed for mid-volume foodservice environments such as restaurants, cafes, and institutional kitchens. This 24-inch gas range features four non-clog burners with wavy grates, ensuring consistent heat distribution and durability through high-quality stainless steel construction. Equipped with a space saver oven with battery spark ignition, it offers efficient workflow integration and reliable performance. With a total output of 153,000 BTU, this unit supports high-capacity cooking operations in demanding culinary settings, emphasizing durability, ease of maintenance, and precise control.

Top Southbend 4242E_LP Features

The Southbend 4242E_LP Ultimate Restaurant Range provides four non-clog burners with durable, stainless steel wavy grates for prolonged use. The built-in space saver oven features battery spark ignition for quick startup, integrating seamlessly into busy kitchen workflows. Its robust stainless steel exterior allows for easy cleaning and resistance to corrosion, while the backriser with hi-shelf enhances ventilation and workspace organization. Designed for high-temperature reliability, it supports continuous operation in commercial kitchens.

• High BTU output: 153,000 BTU for fast, powerful cooking
• Durable stainless steel finish: resistance to corrosion and easier cleaning
• Battery spark ignition: simple startup reduces maintenance time
• Wavy grates with non-clog burners: even heat distribution under heavy use
• Adjustable height legs: 6-inch for customizable installation

Ideal for restaurant kitchens needing reliable, high-capacity cooking equipment with efficient workflow integration.

4242E_LP Technical Specs

The Southbend 4242E_LP features a heavy-duty stainless steel exterior, with dimensions of 24.25 inches in width, 34 inches deep, and a height of 59.5 inches. It operates with 153,000 BTU of output, powered by natural gas with standing pilot lighting, suitable for consistent high-heat cooking. The unit is CSA and NSF certified, including stainless steel front, sides, and shelf, supporting robust durability and easy cleaning. Weighing approximately 475 pounds, it requires standard gas line connections and ventilation considerations for optimal operation. The backriser with hi-shelf enhances ventilation and storage, while the space saver oven includes battery spark ignition for simplified startups. Power requirements are typical for commercial gas ranges, with no electrical specifics detailed, emphasizing a rugged, reliable build suitable for continuous use in demanding environments. Maintenance involves routine cleaning of the stainless surfaces and burners, with disassembly for deep cleaning straightforward due to accessible components. The unit supports work zones for efficient workflow and is designed to meet professional kitchen sanitation standards.

• Electrical Requirements: Not specified, gas-powered with standing pilot
• Heating Capacity: 153,000 BTU for high-performance cooking
• Construction & Finish: Stainless steel exterior and durable components
• Dimensions: 24.25" W x 34" D x 59.5" H
• Weight: 475 lbs of rugged, commercial-grade construction
• Ventilation: Backriser with hi-shelf for optimal airflow

Installation Requirement: Adequate clearance for airflow and ventilation

Gas Connection: Standard natural gas line compatible

Drainage & Ventilation: Compatible with conventional kitchen exhaust systems

Cleaning & Maintenance: Accessible burners and stainless surfaces for easy routine cleaning

Operational Setup: Requires connection to gas supply and proper ventilation setup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, durable construction, and integrated ovens or warming stations. The Southbend 4242E_LP Ultimate Restaurant Range Gas 24" is a chef-grade unit suitable for mid-volume kitchens, installed for high-capacity cooking operations where durability and precise heat control are essential. It is typically used in restaurant kitchens, catering facilities, and institutional foodservice settings, making it ideal for consistent, efficient culinary production.

Top Gas Restaurant Ranges for High-Volume Foodservice

The Southbend 4242E_LP is a professional-grade gas restaurant range designed for mid-sized kitchens needing reliable, robust cooking performance. It features high BTU burners, stainless steel construction, and a space saver oven, making it a preferred choice for institutional and restaurant operations aiming for durable, restaurant-ready equipment. The range supports efficient workflows in demanding commercial kitchen environments.

• Operation Type — suitable for restaurant kitchens with continuous use
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suitable for full-service restaurants & cafeterias
• Workload Qualifier — supports moderate throughput, high durability
• Use Case — efficient for high-capacity stove and oven combination

Why Choose Southbend 4242E_LP?

The Southbend 4242E_LP stands out with its heavy-duty stainless steel construction, high BTU output, and integrated space saver oven designed for mid-volume foodservice. Its durability, simple ignition system, and ergonomic features improve operational efficiency, sanitation, and workflow in demanding commercial kitchens, making it a superior choice compared to standard ranges with less robust features.

• Compact 24-inch footprint optimizes kitchen space
• Durable stainless steel finish enhances longevity and sanitation
• High-performance 153,000 BTU burners support fast cooking
• Battery spark ignition simplifies startup and reduces maintenance
• Integrates seamlessly with commercial ventilation systems for safety