Face it, preparing some types of seafood can be arduous, tricky, and downright messy. From splitting lobsters and deveining shrimp to shucking clams and cracking oysters, prepping the main ingredients of your seafood dishes is a lot of work. Luckily, a foodservice establishment has some help from some automated countertop equipment and some dedicated hand tools. Clam shuckers and shrimp deveiners make light work of it. Fish fry turners and lobster shell crackers are just a few of the many tools available. Check out the variety here.