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Seafood preparation equipment, such as crackers and cutters, are devices specifically designed for efficiently cracking and cutting seafood. Crackers are used to open hard shells or exoskeletons of crustaceans, like lobsters or crabs, enabling easy access to the flesh inside. Cutters, on the other hand , are utilised to cleanly separate various parts of seafood, like fins from fish or claws from crustaceans. These tools are commonly used in commercial kitchens and seafood processing facilities to streamline the preparation process and ensure that seafood can be easily cooked or incorporated into recipes.