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Cleaning and Sanitizing Supplies

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Cleaning and sanitizing supplies are essential for maintaining hygiene and preventing the spread of germs and viruses in restaurants. Such supplies include a wide range of items, including detergents, sanitizers, disinfectants, gloves, masks, and cleaning tools. These supplies help in removing physical debris and killing microorganisms, thereby ensuring the safety and well-being of both customers and staff. Restaurants must ensure they have an adequate stock of cleaning and sanitizing supplies to maintain a clean and hygienic environment at all times. Failure to do so can lead to unpleasant experiences for customers and can even result in adverse health effects. Therefore, it is crucial to prioritize the use of proper cleaning and sanitizing supplies to keep restaurants safe and healthy for all.