San Jamar SG10-Y-M Medium Dyneema Poultry Glove Cut Resistant Yellow
- High ANSI Level 7 cut resistance performance
- Resistant to tears, cuts, and abrasion
- Contains Double Guard™ antimicrobial agent
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The San Jamar SG10-Y-M Dyneema® Poultry Glove in Medium size is a professional-grade, cut-resistant food safety glove designed for handling poultry and other meat products in commercial kitchens. Crafted with Dyneema® fiber featuring an optical glass core, this glove offers exceptional durability and abrasion resistance. It contains Double Guard™ antimicrobial protection, reducing microbial growth and enhancing sanitation. The glove fits either hand, providing versatile use for busy foodservice operations, and meets industry standards for safety and performance in high-throughput food processing environments.
The San Jamar SG10-Y-M poultry glove delivers precision cut protection with ANSI Level 7 resistance, ideal for meat processing and poultry butchering. Its Dyneema® fiber construction provides high tensile strength, resisting cuts while maintaining flexibility. Designed for ease of handling, the glove’s ergonomic fit minimizes fatigue during extended use. Its antimicrobial agent ensures hygiene, making it suitable for wash-down routines and continuous workflow in commercial kitchens. The glove’s design optimizes workflow efficiency by fitting either hand, reducing material turnover.
Ideal for poultry processing, meat butchering, and food prep where safety and hygiene are paramount
The San Jamar SG10-Y-M gloves are constructed from Dyneema® fiber with an optical glass core, offering high tensile strength and exceptional cut resistance. The glove weighs 0.1 lbs, ensuring lightweight handling for precision tasks. Its antimicrobial agent boosts hygiene, supporting continuous sanitation efforts in food processing. The glove's flexible fit accommodates either hand, optimizing ergonomic comfort in demanding environments. Designed for medium-duty use, it withstands frequent washing without degradation and is suitable across a broad temperature range for various food prep activities. Dimensions are optimized for a snug yet comfortable fit, fostering safety and productivity. The glove’s material is compatible with standard cleaning routines, facilitating quick sanitization between tasks.
A commercial cut-resistant glove is a specialized safety glove designed to provide high-level protection during food processing tasks involving sharp tools and bones. Made from durable fibers like Dyneema®, these gloves are installed in meat and poultry prep stations to reduce injury risk. The San Jamar SG10-Y-M model, with its antimicrobial properties and ergonomic fit, is suitable for mid-volume kitchens engaged in continuous butcher work and food safety practices, ensuring operator safety and compliance with food hygiene standards.
Designed for medium workload poultry preparation, the San Jamar SG10-Y-M offers durable, cut-resistant safety for commercial kitchen staff, ideal for meat processing and handling applications. The glove’s ergonomic fit enhances workflow efficiency, making it suitable for busy poultry operations. San Jamar SG10-Y-M provides reliable, professional-grade cut protection in mid-volume foodservice environments.
The San Jamar SG10-Y-M stands out with its high-strength Dyneema® fiber and antimicrobial features, combining safety, hygiene, and durability in one glove. Its ergonomic, ambidextrous design reduces waste and enhances operational efficiency in poultry processing. Compared to standard gloves, it offers superior cut resistance, lightweight handling, and an easy-to-maintain structure that withstands frequent cleaning without degradation.
