The San Jamar SG10-Y-M Dyneema® Poultry Glove in Medium size is a professional-grade, cut-resistant food safety glove designed for handling poultry and other meat products in commercial kitchens. Crafted with Dyneema® fiber featuring an optical glass core, this glove offers exceptional durability and abrasion resistance. It contains Double Guard™ antimicrobial protection, reducing microbial growth and enhancing sanitation. The glove fits either hand, providing versatile use for busy foodservice operations, and meets industry standards for safety and performance in high-throughput food processing environments.
Top San Jamar SG10-Y-M Features
The San Jamar SG10-Y-M poultry glove delivers precision cut protection with ANSI Level 7 resistance, ideal for meat processing and poultry butchering. Its Dyneema® fiber construction provides high tensile strength, resisting cuts while maintaining flexibility. Designed for ease of handling, the glove’s ergonomic fit minimizes fatigue during extended use. Its antimicrobial agent ensures hygiene, making it suitable for wash-down routines and continuous workflow in commercial kitchens. The glove’s design optimizes workflow efficiency by fitting either hand, reducing material turnover.
- Cut-resistant performance: Meets ANSI Level 7 standards for safety in processing
- Durable Dyneema® fiber: Resists cuts, tears, and abrasion from heavy duty use
- Antimicrobial protection: Contains Double Guard™ to inhibit microbial growth on glove surface
- Ergonomic design: Fits either hand for seamless workflow in poultry prep
- Easy maintenance: Cleanable and built for repeated washing and disinfection
Ideal for poultry processing, meat butchering, and food prep where safety and hygiene are paramount
San Jamar SG10-Y-M Technical Specs
The San Jamar SG10-Y-M gloves are constructed from Dyneema® fiber with an optical glass core, offering high tensile strength and exceptional cut resistance. The glove weighs 0.1 lbs, ensuring lightweight handling for precision tasks. Its antimicrobial agent boosts hygiene, supporting continuous sanitation efforts in food processing. The glove's flexible fit accommodates either hand, optimizing ergonomic comfort in demanding environments. Designed for medium-duty use, it withstands frequent washing without degradation and is suitable across a broad temperature range for various food prep activities. Dimensions are optimized for a snug yet comfortable fit, fostering safety and productivity. The glove’s material is compatible with standard cleaning routines, facilitating quick sanitization between tasks.
- Material: Dyneema® fiber with optical glass core ensures durability
- Weight: 0.1 lbs for lightweight handling
- Size: Medium, fits either hand for versatility
- Antimicrobial agent: Double Guard™ enhances hygiene and cleanliness
- Design consideration: Meets ANSI Level 7 for cut protection in commercial settings
- Cleaning compatibility: Suitable for high-temperature washes and disinfectants
- Electrical requirements: Not applicable
- Material construction: Dyneema® fiber with optical glass core
- Temperature resistance: Operates safely at typical food prep temperatures
- Dimensions: Designed for ergonomic fit, specifics match medium size
- Color: Yellow
- Usage environment: Designed for poultry, meat, and food prep
What is a commercial cut-resistant glove?
A commercial cut-resistant glove is a specialized safety glove designed to provide high-level protection during food processing tasks involving sharp tools and bones. Made from durable fibers like Dyneema®, these gloves are installed in meat and poultry prep stations to reduce injury risk. The San Jamar SG10-Y-M model, with its antimicrobial properties and ergonomic fit, is suitable for mid-volume kitchens engaged in continuous butcher work and food safety practices, ensuring operator safety and compliance with food hygiene standards.
Top cut-resistant gloves for poultry processing foodservice settings
Designed for medium workload poultry preparation, the San Jamar SG10-Y-M offers durable, cut-resistant safety for commercial kitchen staff, ideal for meat processing and handling applications. The glove’s ergonomic fit enhances workflow efficiency, making it suitable for busy poultry operations. San Jamar SG10-Y-M provides reliable, professional-grade cut protection in mid-volume foodservice environments.
- Medium-duty operation for poultry and meat processing
- Suitable for compact commercial kitchens
- Prepared for poultry and meat butchering tasks
- Handles moderate throughput efficiently
- Ideal for manual food prep and butchering workflows
Why Choose San Jamar SG10-Y-M?
The San Jamar SG10-Y-M stands out with its high-strength Dyneema® fiber and antimicrobial features, combining safety, hygiene, and durability in one glove. Its ergonomic, ambidextrous design reduces waste and enhances operational efficiency in poultry processing. Compared to standard gloves, it offers superior cut resistance, lightweight handling, and an easy-to-maintain structure that withstands frequent cleaning without degradation.
- Self-contained construction reduces need for replacements
- Chewable-texture resistant for extended glove life
- Compact footprint fits into tight processing stations
- Designed for restaurant-ready sanitation workflows
- Optimum combination of safety, hygiene, and durability
