San Jamar SG10-BL-M Medium Cut Resistant Seafood Glove Dyneema Fiber Blue
- ANSI Level 7 cut protection ensures safety
- Contains Double Guard™ antimicrobial agent
- Ambidextrous design minimizes inventory needs
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The San Jamar SG10-BL-M Dyneema® Seafood Glove Medium fits either hand, engineered as a high-performance cut-resistant hand protection solution for professional food industry applications. Crafted from durable Dyneema® fiber with an optical glass core, this glove provides ANSI Level 7 cut protection and contains Double Guard™ antimicrobial agent to enhance sanitation. Designed to meet OSHA standards, it is suitable for seafood processing, filleting, and other precision cutting tasks, offering advanced safety in high-risk environments while maintaining flexibility and ease of use.
The San Jamar SG10-BL-M Dyneema® Seafood Glove combines cut resistance with antimicrobial properties, making it ideal for seafood processing and high-precision tasks. Its flexible, ambidextrous design ensures a secure fit on either hand, while the lightweight construction reduces hand fatigue during extended use. The glove’s materials support straightforward cleaning protocols, suitable for busy kitchen environments, and enhance workflow safety and hygiene standards in commercial seafood operations.
Designed for seafood processing and fish filleting professionals seeking reliable hand protection in fast-paced environments
The San Jamar SG10-BL-M Dyneema® Seafood Glove features a lightweight construction weighing just 0.1 lbs, fabricated from Dyneema® fiber with an optical glass core ensuring durability and cut resistance. Its medium size offers a versatile fit suitable for most users, and the glove’s material provides effective antimicrobial properties to support sanitation. While specific electrical and cooling requirements do not apply, the glove’s design prioritizes ease of cleaning and safety in seafood-focused kitchen workflows. Dimensions are approximately standard glove size with flexible fit, and it maintains performance within typical food processing temperature ranges, with a focus on sanitation and user comfort.
A commercial cut resistant glove is a protective hand covering designed for food industry professionals who handle sharp tools and raw ingredients. Specifically, the San Jamar SG10-BL-M Dyneema® Seafood Glove offers enhanced safety through superior cut resistance, featuring a lightweight, ambidextrous design and antimicrobial protection. Used extensively in seafood processing, filleting, and preparation areas, this glove ensures safe, efficient handling in high-risk tasks, making it a vital component of professional kitchen safety protocols.
Designed for seafood processing operations, the San Jamar SG10-BL-M delivers durable, innovative hand protection with industry-leading cut resistance for moderate workload settings. Engineered for fish filleting and seafood handling, San Jamar SG10-BL-M offers precision, safety, and hygiene, ideal for professional kitchen environments requiring reliable cut protection and antimicrobial features without compromising dexterity.
San Jamar SG10-BL-M distinguishes itself through its combination of advanced Dyneema® fiber technology, antimicrobial protection, and ambidextrous fit, providing superior safety and sanitation in seafood processing environments. Its lightweight, flexible design enhances dexterity, helping professionals work efficiently while minimizing hand fatigue and risk of injury. The glove's durable construction and antimicrobial properties support a hygienic workflow, setting it apart from standard cut-resistant hand protections.
