The San Jamar SG10-BL-M Dyneema® Seafood Glove Medium fits either hand, engineered as a high-performance cut-resistant hand protection solution for professional food industry applications. Crafted from durable Dyneema® fiber with an optical glass core, this glove provides ANSI Level 7 cut protection and contains Double Guard™ antimicrobial agent to enhance sanitation. Designed to meet OSHA standards, it is suitable for seafood processing, filleting, and other precision cutting tasks, offering advanced safety in high-risk environments while maintaining flexibility and ease of use.
Top San Jamar SG10-BL-M Features
The San Jamar SG10-BL-M Dyneema® Seafood Glove combines cut resistance with antimicrobial properties, making it ideal for seafood processing and high-precision tasks. Its flexible, ambidextrous design ensures a secure fit on either hand, while the lightweight construction reduces hand fatigue during extended use. The glove’s materials support straightforward cleaning protocols, suitable for busy kitchen environments, and enhance workflow safety and hygiene standards in commercial seafood operations.
- Cut-resistant material: Meets ANSI Level 7 safety standards for high-risk tasks
- Antimicrobial protection: Contains Double Guard™ to inhibit microbial growth
- Fits either hand: Ambidextrous design improves usability and reduces inventory needs
- Lightweight and flexible: Dyneema® with optical glass core ensures dexterity during filleting
- Ease of maintenance: Non-porous construction simplifies cleaning in seafood processing
Designed for seafood processing and fish filleting professionals seeking reliable hand protection in fast-paced environments
San Jamar SG10-BL-M Technical Specs
The San Jamar SG10-BL-M Dyneema® Seafood Glove features a lightweight construction weighing just 0.1 lbs, fabricated from Dyneema® fiber with an optical glass core ensuring durability and cut resistance. Its medium size offers a versatile fit suitable for most users, and the glove’s material provides effective antimicrobial properties to support sanitation. While specific electrical and cooling requirements do not apply, the glove’s design prioritizes ease of cleaning and safety in seafood-focused kitchen workflows. Dimensions are approximately standard glove size with flexible fit, and it maintains performance within typical food processing temperature ranges, with a focus on sanitation and user comfort.
- Material: Dyneema® fiber with optical glass core for durability
- Weight: 0.1 lbs for easy handling
- Size: Medium fit for general use
- Antimicrobial Agent: Double Guard™ incorporated for hygiene
- Temperature Resistance: Suitable for typical seafood processing environments
- Electrical requirements: Not applicable
- Cleaning routine: Compatible with standard disinfectants, non-porous surface
- Compatibility: Fits either hand, ambidextrous design reduces stock complexity
- Usage setting: Seafood processing stations, filleting lines, prepare stations
- Maintenance: Fast-drying, machine washable for hygienic reuse
What is a commercial cut resistant glove?
A commercial cut resistant glove is a protective hand covering designed for food industry professionals who handle sharp tools and raw ingredients. Specifically, the San Jamar SG10-BL-M Dyneema® Seafood Glove offers enhanced safety through superior cut resistance, featuring a lightweight, ambidextrous design and antimicrobial protection. Used extensively in seafood processing, filleting, and preparation areas, this glove ensures safe, efficient handling in high-risk tasks, making it a vital component of professional kitchen safety protocols.
Top Commercial Cut Resistant Gloves for Seafood Processing
Designed for seafood processing operations, the San Jamar SG10-BL-M delivers durable, innovative hand protection with industry-leading cut resistance for moderate workload settings. Engineered for fish filleting and seafood handling, San Jamar SG10-BL-M offers precision, safety, and hygiene, ideal for professional kitchen environments requiring reliable cut protection and antimicrobial features without compromising dexterity.
- Operation type — seafood processing and filleting
- Kitchen setting — commercial kitchens and food prep stations
- Foodservice category — seafood and fish handling gloves
- Workload qualifier — moderate throughput in high-risk tasks
- Use case — manual seafood preparation and debris management
Why Choose San Jamar SG10-BL-M?
San Jamar SG10-BL-M distinguishes itself through its combination of advanced Dyneema® fiber technology, antimicrobial protection, and ambidextrous fit, providing superior safety and sanitation in seafood processing environments. Its lightweight, flexible design enhances dexterity, helping professionals work efficiently while minimizing hand fatigue and risk of injury. The glove's durable construction and antimicrobial properties support a hygienic workflow, setting it apart from standard cut-resistant hand protections.
- Self-guard antimicrobial fabric extends glove lifespan and hygiene
- Ambidextrous fit simplifies inventory management and reduces waste
- Lightweight design enhances dexterity for precise tasks
- Meets high ANSI cut resistance standards for user safety
- Designed specifically for seafood processing workflows in demanding environments
