Rational ICP 6-HALF/10-HALF E 208/240V Electric Combi Oven Double Stacked
- Dual electric ovens with integrated controls
- Supports multiple cooking modes and methods
- Heavy-duty stainless steel construction
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The Rational ICP 6-HALF/10-HALF E 208/240V 3 PH is a commercial double-stacked electric combi oven designed for high-efficiency cooking in professional kitchens. This model comprises one (1) CB1ERRA.0000212 iCombi Pro® 6-Half Size Combi Oven and one (1) CD1ERRA.0000215 iCombi Pro® 10-Half Size Combi Oven, forming a compact, space-saving solution optimized for versatile food preparation. Engineered with advanced control technology and energy-efficient features, it facilitates precise temperature management and multi-mode cooking, suitable for mid-volume restaurant operations and institutional foodservice environments. Its technical design includes a robust stainless steel construction, a steam generator for enhanced cooking options, and comprehensive programmable controls, all within a product capable of handling diverse culinary tasks with consistent results.
The Rational ICP 6-HALF/10-HALF E combines dual electric combi ovens with integrated intelligent cooking systems, supporting multiple cooking modes and methods. Its double-stack configuration maximizes capacity while maintaining a compact footprint. The units feature programmable controls for precise operation, high-quality stainless steel construction for durability, and an ENERGY STAR® rating for energy efficiency. Designed for ease of maintenance, it includes quick-clean functions and an integrated core temperature probe, ideal for high-volume foodservice scenarios requiring consistent product quality and workflow integration.
Ideal for medium-volume kitchens seeking reliable, multi-function cooking with minimal downtime.
The Rational ICP 6-HALF/10-HALF E operates on 208/240V, three-phase power at 60Hz, with a total power consumption of 10.8 kW. It utilizes an air-cooled steam generator for consistent steam quality and is equipped with self-contained refrigeration. The product supports a maximum temperature of 572°F, with a temperature range of 85°F to 572°F for precise control. Its stainless steel body offers corrosion resistance and hygiene, complemented by a CE, IPX5, cULus, UL, and ENERGY STAR® certification for safety and efficiency. The combined units measure approximately [insert dimensions] with a total weight of [insert weight], designed for durable daily use in demanding foodservice settings. Maintenance includes disassembly of removable panels and the use of provided cleaning accessories, with optional installation kits for seamless integration into existing kitchen infrastructure.
A commercial combi oven is a versatile culinary appliance used primarily in professional kitchens for simultaneous steaming, baking, roasting, and cooking processes. These units combine thermal conduction, convection, and steam, allowing precise temperature and humidity control for a wide range of dishes. The Rational ICP 6-HALF/10-HALF E is a high-capacity, self-contained model suitable for moderate throughput environments including restaurant kitchens, catering operations, and institutional foodservice, offering advanced programmable controls and multiple cooking modes to optimize workflow and consistency in high-volume food preparation.
Built with robust stainless steel, capable of multi-mode operation, and optimized for efficient workflow, the Rational ICP 6-HALF/10-HALF E serves as an ideal solution for mid-volume restaurant productions, supporting versatile cooking and high throughput. Its space-efficient, double-stacked design enhances capacity in small footprint settings, enabling precise control and energy-efficient operation for demanding foodservice environments.
Rational ICP 6-HALF/10-HALF E stands out for its double-stacked design, high-quality construction, and advanced programmable controls, providing consistent, energy-efficient performance. Its comprehensive cooking modes and robust materials improve operational efficiency, sanitation, and product consistency beyond standard commercial kitchen equipment, making it suitable for demanding professional settings.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
