The Rational ICP 6-HALF/10-HALF E 208/240V 3 PH is a commercial double-stacked electric combi oven designed for high-efficiency cooking in professional kitchens. This model comprises one (1) CB1ERRA.0000212 iCombi Pro® 6-Half Size Combi Oven and one (1) CD1ERRA.0000215 iCombi Pro® 10-Half Size Combi Oven, forming a compact, space-saving solution optimized for versatile food preparation. Engineered with advanced control technology and energy-efficient features, it facilitates precise temperature management and multi-mode cooking, suitable for mid-volume restaurant operations and institutional foodservice environments. Its technical design includes a robust stainless steel construction, a steam generator for enhanced cooking options, and comprehensive programmable controls, all within a product capable of handling diverse culinary tasks with consistent results.
Top Rational ICP 6-HALF/10-HALF E 208/240V 3 PH Features
The Rational ICP 6-HALF/10-HALF E combines dual electric combi ovens with integrated intelligent cooking systems, supporting multiple cooking modes and methods. Its double-stack configuration maximizes capacity while maintaining a compact footprint. The units feature programmable controls for precise operation, high-quality stainless steel construction for durability, and an ENERGY STAR® rating for energy efficiency. Designed for ease of maintenance, it includes quick-clean functions and an integrated core temperature probe, ideal for high-volume foodservice scenarios requiring consistent product quality and workflow integration.
- Capacity: (16) 13" x 18" sheet pans or (16) 12" x 20" steam pans, or (16) 1/1 GN pans
- Durability: Heavy-duty stainless steel exterior and interior for commercial use
- Ease of maintenance: Quick cleaning system with removable panels and integrated care system
- Versatile use case: Fits in busy kitchens for multi-cooking via (6) operating modes and (5) cooking methods
- Workflow integration: Ethernet and Wi-Fi enabled with comprehensive management tools
Ideal for medium-volume kitchens seeking reliable, multi-function cooking with minimal downtime.
Technical Specs of Rational ICP 6-HALF/10-HALF E 208/240V 3 PH
The Rational ICP 6-HALF/10-HALF E operates on 208/240V, three-phase power at 60Hz, with a total power consumption of 10.8 kW. It utilizes an air-cooled steam generator for consistent steam quality and is equipped with self-contained refrigeration. The product supports a maximum temperature of 572°F, with a temperature range of 85°F to 572°F for precise control. Its stainless steel body offers corrosion resistance and hygiene, complemented by a CE, IPX5, cULus, UL, and ENERGY STAR® certification for safety and efficiency. The combined units measure approximately [insert dimensions] with a total weight of [insert weight], designed for durable daily use in demanding foodservice settings. Maintenance includes disassembly of removable panels and the use of provided cleaning accessories, with optional installation kits for seamless integration into existing kitchen infrastructure.
- Electrical Requirements: 208/240V, 3-phase, 60Hz, 10.8 kW
- Cooling Method: Air-cooled steam generator
- Production Capacity: 16 sheet or steam pans per sonce
- Construction & Finish: Stainless steel interior and exterior
- Temperature Range: 85°F – 572°F (maximum)
- Food Safety: Durable, corrosion-resistant, compliant with safety standards
- Dimensions: [insert dimensions]
- Weight: [insert weight]
- Technology & Features: Programmable controls, energy-efficient, self-cleaning functions
- Cleaning & Maintenance: Removable panels, quick-clean functions, included accessories
- Usage Compatibility: Fits with existing electrical and ventilation setups, suitable for high-traffic kitchens
What is a commercial combi oven?
A commercial combi oven is a versatile culinary appliance used primarily in professional kitchens for simultaneous steaming, baking, roasting, and cooking processes. These units combine thermal conduction, convection, and steam, allowing precise temperature and humidity control for a wide range of dishes. The Rational ICP 6-HALF/10-HALF E is a high-capacity, self-contained model suitable for moderate throughput environments including restaurant kitchens, catering operations, and institutional foodservice, offering advanced programmable controls and multiple cooking modes to optimize workflow and consistency in high-volume food preparation.
Top commercial combi ovens for mid-volume restaurant kitchens
Built with robust stainless steel, capable of multi-mode operation, and optimized for efficient workflow, the Rational ICP 6-HALF/10-HALF E serves as an ideal solution for mid-volume restaurant productions, supporting versatile cooking and high throughput. Its space-efficient, double-stacked design enhances capacity in small footprint settings, enabling precise control and energy-efficient operation for demanding foodservice environments.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for restaurant and catering applications
- Workload Qualifier — supports moderate throughput
- Use Case — streamlines multi-product cooking with integrated control systems
Why Choose Rational ICP 6-HALF/10-HALF E 208/240V 3 PH?
Rational ICP 6-HALF/10-HALF E stands out for its double-stacked design, high-quality construction, and advanced programmable controls, providing consistent, energy-efficient performance. Its comprehensive cooking modes and robust materials improve operational efficiency, sanitation, and product consistency beyond standard commercial kitchen equipment, making it suitable for demanding professional settings.
- Space-efficient double-stack configuration improves capacity
- Built with corrosion-resistant stainless steel and high-grade materials
- Integrated intelligent cooking systems optimize workflow
- Energy-efficient design supports lower operational costs
- Advanced control interfaces enable precise culinary adjustments
