Rational ICP 6-FULL ON 10-FULL E 208/240V 3 PH-QS Electric Combi Oven
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- Dual-stack design maximizes space efficiency
- Supports 16 sheet pans or 32 steam pans
- Operates at 208/240V, 3-phase power
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The Rational ICP 6-FULL ON 10-FULL E 208/240V 3 PH-QS (Quick Ship) is a dual-stack commercial electric combi oven designed for high-efficiency foodservice applications. Featuring two independently operated units—the 6-Full Size and 10-Full Size Combi Ovens—this model combines precise control technology with versatile cooking capabilities. Equipped with a steam generator and programmable controls, it supports six operating modes and five cooking methods, allowing for optimized workflows in professional kitchens. The unit’s powerful specifications include a temperature range from 85°F to 572°F and a capacity accommodating 16 sheet pans (18" x 26"), or 32 steam pans (12" x 20"), or 16 GN pans, supported by eight stainless steel grids. Designed for demanding food production environments, it operates at 208/240V, three-phase power with a total of 22.4 to 37.4 kW, ensuring reliable performance in commercial settings. This equipment enhances kitchen throughput, consistency, and energy efficiency while maintaining compliance with various industry standards.
This combination of Rational’s compact double-stacked combi ovens delivers advanced programmable cooking with six distinct operating modes and five versatile cooking methods. Built with durable stainless steel, the units feature intelligent controls, including iDensityControl, iCookingSuite, and iProductionManager, to streamline operation and maximize productivity. Designed for easy maintenance, this model includes a retractable hand shower and cassette-style cleaning features, suitable for high-volume kitchens needing consistent results. Its 85°F to 572°F temperature range supports cooking various food types, from sous-vide to roasting, integrating seamlessly into existing kitchen workflows for medium-throughput operations. Ideal for large-scale restaurants, catering kitchens, and institutional foodservice, it facilitates precise and efficient meal preparation under demanding conditions.
Designed for commercial kitchens requiring versatile, reliable intelligent cooking systems with scalable capacity for professional foodservice environments.
This model operates at 208/240V, three-phase, with a power consumption of 22.4 to 37.4 kW, suitable for commercial dishwashing and cooking setups with stable electrical supply. Its self-contained steam generator supports consistent humidity control and moisture levels during cooking processes, essential for precise culinary results. The units are constructed from high-grade stainless steel, ensuring corrosion resistance and ease of cleaning, with overall dimensions of approximately [insert dimensions from spec table] and shipping weight of [calculate based on specified weight]. The operating temperature range spans from 85°F to 572°F, accommodating diverse cooking techniques. The units are compliant with industry standards, featuring CE, UL, cULus, and IPX5 ratings, reflecting rigorous safety and durability standards. They are engineered for demanding environments with features such as self-cleaning modes, programmable timers, and accessible maintenance points. Designed for installation in professional kitchens, it requires appropriate electrical, ventilation, and drainage setups for optimal operation.
A commercial combi oven is a versatile cooking appliance combining steam and convection technologies to prepare a wide range of foods efficiently. Installed in professional kitchens, these units like the Rational ICP 6-FULL ON 10-FULL E are built for continuous operation in high-volume settings. With multiple operating modes, programmable controls, and large capacities, they enable precise temperature, humidity, and cooking method adjustments to optimize food quality and consistency—making them suitable for restaurants, catering operations, and institutional foodservice facilities.
High-quality commercial combi ovens, such as Rational ICP 6-FULL ON 10-FULL E, deliver advanced control and reliability for medium-scale kitchens operating under moderate throughput. Built for precise, multi-method cooking, these units support scalable capacity and integrated management features, making them ideal for professional restaurant environments and large catering operations focused on efficient meal production.
Compared to similar models, Rational ICP 6-FULL ON 10-FULL E offers a robust combination of increased capacity, advanced programmable features, and industry-standard safety ratings. Its double-stacked design maximizes space efficiency while maintaining high-volume productivity. The self-contained steam generator and programmable controls ensure consistent results with minimal downtime. Its durable stainless steel construction and integrated Wi-Fi connectivity streamline operation, sanitation, and diagnostics—delivering a restaurant-ready solution that enhances operational performance and food quality.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
