The Rational ICP 6-FULL ON 10-FULL E 208/240V 3 PH-QS (Quick Ship) is a dual-stack commercial electric combi oven designed for high-efficiency foodservice applications. Featuring two independently operated units—the 6-Full Size and 10-Full Size Combi Ovens—this model combines precise control technology with versatile cooking capabilities. Equipped with a steam generator and programmable controls, it supports six operating modes and five cooking methods, allowing for optimized workflows in professional kitchens. The unit’s powerful specifications include a temperature range from 85°F to 572°F and a capacity accommodating 16 sheet pans (18" x 26"), or 32 steam pans (12" x 20"), or 16 GN pans, supported by eight stainless steel grids. Designed for demanding food production environments, it operates at 208/240V, three-phase power with a total of 22.4 to 37.4 kW, ensuring reliable performance in commercial settings. This equipment enhances kitchen throughput, consistency, and energy efficiency while maintaining compliance with various industry standards.
Top Rational ICP 6-FULL ON 10-FULL E 208/240V 3 PH-QS Features
This combination of Rational’s compact double-stacked combi ovens delivers advanced programmable cooking with six distinct operating modes and five versatile cooking methods. Built with durable stainless steel, the units feature intelligent controls, including iDensityControl, iCookingSuite, and iProductionManager, to streamline operation and maximize productivity. Designed for easy maintenance, this model includes a retractable hand shower and cassette-style cleaning features, suitable for high-volume kitchens needing consistent results. Its 85°F to 572°F temperature range supports cooking various food types, from sous-vide to roasting, integrating seamlessly into existing kitchen workflows for medium-throughput operations. Ideal for large-scale restaurants, catering kitchens, and institutional foodservice, it facilitates precise and efficient meal preparation under demanding conditions.
- Capacity: 16 sheet pans (18" x 26") or 32 steam pans (12" x 20"), GN pan compatibility
- Material: Rugged stainless steel construction for durability and sanitation
- Ease of Maintenance: Quick clean features with removable parts and manuals included
- Application: Fits dual-unit kitchens requiring high-volume throughput
- Workflow Integration: Ethernet and Wi-Fi enabled for remote operation and diagnostics
Designed for commercial kitchens requiring versatile, reliable intelligent cooking systems with scalable capacity for professional foodservice environments.
Rational ICP 6-FULL ON 10-FULL E 208/240V 3 PH-QS Technical Specs
This model operates at 208/240V, three-phase, with a power consumption of 22.4 to 37.4 kW, suitable for commercial dishwashing and cooking setups with stable electrical supply. Its self-contained steam generator supports consistent humidity control and moisture levels during cooking processes, essential for precise culinary results. The units are constructed from high-grade stainless steel, ensuring corrosion resistance and ease of cleaning, with overall dimensions of approximately [insert dimensions from spec table] and shipping weight of [calculate based on specified weight]. The operating temperature range spans from 85°F to 572°F, accommodating diverse cooking techniques. The units are compliant with industry standards, featuring CE, UL, cULus, and IPX5 ratings, reflecting rigorous safety and durability standards. They are engineered for demanding environments with features such as self-cleaning modes, programmable timers, and accessible maintenance points. Designed for installation in professional kitchens, it requires appropriate electrical, ventilation, and drainage setups for optimal operation.
- Electrical Requirements: 208/240V, 3-phase, 22.4/37.4 kW
- Cooling Method: Self-contained water-cooled steam generator
- Production Capacity: 16 sheet pans or 32 steam pans per cycle
- Construction & Finish: Heavy-duty stainless steel exterior with antimicrobial coating options
- Dimensions and Weight: Approximately [dimensions], shipping weight [kg/lbs]
- Temperature Range: 85°F to 572°F for versatile cooking
- Food Safety: Compatible with industry cleaning protocols, hygienic, food-safe materials
- Technology & Features: Programmable control, iDensityControl, efficient energy use
- Maintenance: Disassembly for cleaning, included accessories, and optional cleaning products
- Electrical Compatibility: Requires 208/240V, three-phase power with dedicated circuits
- Plumbing & Drainage: Water connection with drainage for steam generator and cleaning
- Installation Space: Adequate clearance for airflow and maintenance access
- Ventilation: Proper exhaust connections important for safe operation
- Connectivity: Ethernet and Wi-Fi interface for remote diagnostics and control
- Capacity Setup: Compatible with standard kitchen storage for pans and grids
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance combining steam and convection technologies to prepare a wide range of foods efficiently. Installed in professional kitchens, these units like the Rational ICP 6-FULL ON 10-FULL E are built for continuous operation in high-volume settings. With multiple operating modes, programmable controls, and large capacities, they enable precise temperature, humidity, and cooking method adjustments to optimize food quality and consistency—making them suitable for restaurants, catering operations, and institutional foodservice facilities.
Top Combi Ovens for Medium-Volume Foodservice Settings
High-quality commercial combi ovens, such as Rational ICP 6-FULL ON 10-FULL E, deliver advanced control and reliability for medium-scale kitchens operating under moderate throughput. Built for precise, multi-method cooking, these units support scalable capacity and integrated management features, making them ideal for professional restaurant environments and large catering operations focused on efficient meal production.
- Operation for medium-volume restaurant kitchens
- Designed for compact commercial spaces
- Suitable for multi-course meal preparation
- Supports moderate throughput with reliable performance
- Ideal for batch cooking and food assembly lines
Why Choose Rational ICP 6-FULL ON 10-FULL E 208/240V 3 PH-QS?
Compared to similar models, Rational ICP 6-FULL ON 10-FULL E offers a robust combination of increased capacity, advanced programmable features, and industry-standard safety ratings. Its double-stacked design maximizes space efficiency while maintaining high-volume productivity. The self-contained steam generator and programmable controls ensure consistent results with minimal downtime. Its durable stainless steel construction and integrated Wi-Fi connectivity streamline operation, sanitation, and diagnostics—delivering a restaurant-ready solution that enhances operational performance and food quality.
- Self-contained, high-capacity dual-stack design
- Industry-leading energy efficiency with ENERGY STAR® certification
- Integrated Wi-Fi for remote management and troubleshooting
- Heavy-duty stainless steel for longevity and sanitation
- Multi-mode programmable controls for versatile cooking
