Rational ICP 20-FULL E 480V 3 PH Electric Combi Oven 42 Inch with 20 Sheet Pan Capacity
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- Supports 20 sheet pans or GN containers.
- Operates with 6 unique cooking modes.
- Features programmable, precise control system.
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The Rational ICP 20-FULL E 480V 3 PH (LM100GE) (CG1ERRA.0000228) ICombi Pro® 20-Full Size Combi Oven is a commercial-grade electric combi oven designed for precise cooking in professional kitchens. This floor model features programmable controls, a steam generator for versatile cooking, and a capacity supporting (20) 18" x 26" sheet pans or equivalent GN or steam pans. With a maximum temperature of 572°F and an energy-efficient design with ENERGY STAR® certification, it addresses high-volume foodservice demands while optimizing operational efficiency through integrated smart system features like iDensityControl, iCookingSuite, and iProductionManager. The robust stainless steel construction supports demanding environments with a total weight of 842 lbs, dimensions of 42.6" W x 41.4" D x 71.13" H, suitable for mid-sized commercial kitchens. Its advanced control system ensures accuracy and consistency, making it ideal for high-precision culinary applications in busy restaurant, catering, or institutional settings.
This electric combi oven offers advanced cooking versatility with six operation modes and five cooking methods, including manual options, suitable for diverse culinary workflows. It features durable stainless steel construction, facilitating easy cleaning and maintenance. The integrated intelligent system simplifies operation by providing automated assistance and real-time monitoring for consistent results. Its large capacity accommodates full-sized sheet pans or GN containers, streamlining high-volume preparation. Designed for seamless integration into professional kitchens, it supports Wi-Fi connectivity and Ethernet interface for remote management and diagnostics.
Ideal for restaurants, catering operations, and institutional kitchens requiring reliable, high-volume cooking performance.
This model operates with a three-phase electrical setup at 480V, 60Hz, drawing 81.7 amps and consuming approximately 67.9 kW of power. It features an air-cooled steam generator and a self-contained refrigeration system optimized for energy efficiency. The oven’s robust stainless steel exterior supports demanding daily use, while its dimensions of 42.6" width, 41.4" depth, and 71.13" height are designed for standard commercial kitchen layouts, with a weight of 842 lbs. The temperature range extends from 85°F to 572°F, and it meets multiple safety standards with IPX5, UL, cUL, and NSF certifications. The product supports easy maintenance with included stainless steel grids, retractable hand shower, and disassembly-friendly components. Equipped with programmable controls and smart features like Wi-Fi and Ethernet interface, it allows for remote troubleshooting and operation monitoring—key for high-efficiency commercial kitchen environments.
Electrical compatibility: Requires dedicated 480V power supply, three-phase
Installation clearance: Adequate airflow and drainage for optimal operation
Ventilation needs: Proper ventilation required for steam exhaust
Mounting requirements: Floor-mounted with stable foundation
Workflow integration: Supports remote diagnostics and production scheduling
A commercial combi oven is a professional kitchen appliance that combines convection, steaming, and combination cooking methods within a single unit. Designed for high-volume culinary environments, it enables precise temperature control, humidity adjustments, and multiple cooking modes to optimize food quality and consistency. The Rational ICP 20-FULL E 480V 3 PH (LM100GE) is an example of a versatile, robust combi oven that supports large capacity operations, includes programmable controls, and integrates intelligent features ideal for restaurant kitchens, catering services, and institutional foodservice establishments needing reliable, high-performance cooking equipment.
Built with durable stainless steel, the Rational ICP 20-FULL E 480V 3 PH provides precise, energy-efficient operation for medium-volume restaurant kitchens. Its versatile cooking modes and large capacity make it suitable for institutional dining or catering operations requiring consistent quality and workflow integration. The model ensures accurate temperature and humidity control, supporting efficient, scalable food production in demanding commercial environments.
Rational distinguishes this model through its combination of high-capacity performance, energy efficiency, and advanced smart features. The inclusion of programmable controls, Wi-Fi connectivity, and integrated cleaning tools enhances operational reliability and sanitation standards. Its durable stainless steel construction and comprehensive safety certifications ensure long-term, restaurant-ready use, setting it apart from similar commercial combi ovens by delivering consistent results with minimal downtime.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
