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$40,296.67 $63,180.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Rational electric combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICP 20-FULL E 480V 3 PH (LM100GE) electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rational ICP 20-FULL E 480V 3 PH Electric Combi Oven 42 Inch with 20 Sheet Pan Capacity

Rational  |  MFG #: ICP 20-FULL E 480V 3 PH (LM100GE)  |  Item #: 384483
Item: #384483

Technical details
Manufacturer RATIONAL
Model Number ICP 20-FULL E 480V 3 PH (LM100GE)
Manufacturer Part # ICP 20-FULL E 480V 3 PH (LM100GE)
Steam Type Steam Generator
Type Floor Model
Control Type Programmable Controls
Energy Efficiency ENERGY STAR®
Height 71.13"
Width 42.6"
Depth 41.4"
Weight 842 lbs
NSF Yes
cULus Yes
UL Yes
IPX5 Yes
ENERGY STAR Yes

About this item

Product Details

The Rational ICP 20-FULL E 480V 3 PH (LM100GE) (CG1ERRA.0000228) ICombi Pro® 20-Full Size Combi Oven is a commercial-grade electric combi oven designed for precise cooking in professional kitchens. This floor model features programmable controls, a steam generator for versatile cooking, and a capacity supporting (20) 18" x 26" sheet pans or equivalent GN or steam pans. With a maximum temperature of 572°F and an energy-efficient design with ENERGY STAR® certification, it addresses high-volume foodservice demands while optimizing operational efficiency through integrated smart system features like iDensityControl, iCookingSuite, and iProductionManager. The robust stainless steel construction supports demanding environments with a total weight of 842 lbs, dimensions of 42.6" W x 41.4" D x 71.13" H, suitable for mid-sized commercial kitchens. Its advanced control system ensures accuracy and consistency, making it ideal for high-precision culinary applications in busy restaurant, catering, or institutional settings.

Top Rational ICP 20-FULL E 480V 3 PH Features

This electric combi oven offers advanced cooking versatility with six operation modes and five cooking methods, including manual options, suitable for diverse culinary workflows. It features durable stainless steel construction, facilitating easy cleaning and maintenance. The integrated intelligent system simplifies operation by providing automated assistance and real-time monitoring for consistent results. Its large capacity accommodates full-sized sheet pans or GN containers, streamlining high-volume preparation. Designed for seamless integration into professional kitchens, it supports Wi-Fi connectivity and Ethernet interface for remote management and diagnostics.

  • Versatile operation modes: Six modes for adaptable cooking procedures
  • Heavy-duty stainless steel: Ensures durability and corrosion resistance
  • Intelligent cooking system: Automates process with iDensityControl and iCookingSuite
  • Easy cleaning features: Quick clean cycle and care control improve maintenance
  • High-capacity support: (20) sheet pans or GN pans for efficient workflow

Ideal for restaurants, catering operations, and institutional kitchens requiring reliable, high-volume cooking performance.

Rational ICP 20-FULL E 480V 3 PH Technical Specs

This model operates with a three-phase electrical setup at 480V, 60Hz, drawing 81.7 amps and consuming approximately 67.9 kW of power. It features an air-cooled steam generator and a self-contained refrigeration system optimized for energy efficiency. The oven’s robust stainless steel exterior supports demanding daily use, while its dimensions of 42.6" width, 41.4" depth, and 71.13" height are designed for standard commercial kitchen layouts, with a weight of 842 lbs. The temperature range extends from 85°F to 572°F, and it meets multiple safety standards with IPX5, UL, cUL, and NSF certifications. The product supports easy maintenance with included stainless steel grids, retractable hand shower, and disassembly-friendly components. Equipped with programmable controls and smart features like Wi-Fi and Ethernet interface, it allows for remote troubleshooting and operation monitoring—key for high-efficiency commercial kitchen environments.

  • Electrical requirements: 480V, 60Hz, three-phase, 81.7 amps
  • Cooling system: Air-cooled steam generator
  • Power consumption: 67.9 kW, approximately 81.7 amps
  • Construction: Stainless steel exterior with durable finish
  • Temperature resistance: 85°F to 572°F operating range
  • Dimensions: 42.6" W x 41.4" D x 71.13" H; 842 lbs weight
  • Certifications: UL, cUL, NSF, IPX5, ENERGY STAR®
  • Included accessories: Stainless steel grids, retractable hand shower, quick clean system
  • Connectivity: Wi-Fi enabled, Ethernet interface for remote management
  • Cleaning method: Quick clean cycle with disassembly-friendly design

Electrical compatibility: Requires dedicated 480V power supply, three-phase

Installation clearance: Adequate airflow and drainage for optimal operation

Ventilation needs: Proper ventilation required for steam exhaust

Mounting requirements: Floor-mounted with stable foundation

Workflow integration: Supports remote diagnostics and production scheduling

What is a commercial combi oven

A commercial combi oven is a professional kitchen appliance that combines convection, steaming, and combination cooking methods within a single unit. Designed for high-volume culinary environments, it enables precise temperature control, humidity adjustments, and multiple cooking modes to optimize food quality and consistency. The Rational ICP 20-FULL E 480V 3 PH (LM100GE) is an example of a versatile, robust combi oven that supports large capacity operations, includes programmable controls, and integrates intelligent features ideal for restaurant kitchens, catering services, and institutional foodservice establishments needing reliable, high-performance cooking equipment.

Top commercial combi ovens for high-volume foodservice settings

Built with durable stainless steel, the Rational ICP 20-FULL E 480V 3 PH provides precise, energy-efficient operation for medium-volume restaurant kitchens. Its versatile cooking modes and large capacity make it suitable for institutional dining or catering operations requiring consistent quality and workflow integration. The model ensures accurate temperature and humidity control, supporting efficient, scalable food production in demanding commercial environments.

  • Medium-volume operation ideal for institutional or catering kitchens
  • Built with commercial-grade stainless steel for durability
  • Supports multiple cooking methods and automation
  • Compatible with standard kitchen electrical and ventilation systems
  • Designed for seamless integration into professional workflow

Why Choose Rational ICP 20-FULL E 480V 3 PH?

Rational distinguishes this model through its combination of high-capacity performance, energy efficiency, and advanced smart features. The inclusion of programmable controls, Wi-Fi connectivity, and integrated cleaning tools enhances operational reliability and sanitation standards. Its durable stainless steel construction and comprehensive safety certifications ensure long-term, restaurant-ready use, setting it apart from similar commercial combi ovens by delivering consistent results with minimal downtime.

  • Optimized for medium to high-demand kitchens: Supports large food production capacity
  • Self-contained, robust design: Ensures durability in busy commercial environments
  • Advanced control system: Enables precise programming and remote diagnostics
  • Energy-efficient features: Supports ENERGY STAR® compliance and cost savings
  • Modern connectivity options: Facilitates remote operation and management

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Rational ICP 20-FULL E 480V 3 PH (LM100GE) (CG1ERRA.0000228) ICombi Pro® 20-Full Size Combi Oven
RATIONAL

Rational ICP 20-FULL E 480V 3 PH Electric Combi Oven 42 Inch with 20 Sheet Pan Capacity

$40,296.67 $63,180.00

RATIONAL, ICP 20-FULL E 480V 3 PH (LM100GE), (CG1ERRA.0000228) iCombi Pro® 20-Full Size Combi Oven, electric, (20) 18" x 26" sheet pan or (40) 12" x 20" steam pan or (20) 2/1 GN pan capacity, mobile oven rack & (10) stainless steel grids included, intelligent cooking system with (4) assistants, iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand shower, Ethernet interface, Wi-Fi enabled, 480v/60Hz/3-ph, 81.7 amps, 67.9 kW, IPX5, UL, cULus, NSF, ENERGY STAR­®