Rational 6013.2306 12-3/4 Inch x 13-15/16 Inch Gastronorm Steam Pan Stainless Steel

The Rational 6013.2306 Gastronorm Steam Pan is a professional-grade foodservice accessory designed for precise steam table applications. Crafted from durable stainless steel, this 2/3 size pan measures 12-3/4" by 13-15/16" with a depth of 2-1/2", offering reliable performance in commercial kitchens. It is optimized for efficient heat transfer and ease of cleaning, making it suitable for institutions requiring consistent food warming, steaming, or holding solutions. Its robust construction and standard dimensions facilitate seamless integration into existing steam tables and prep stations, ensuring precise portion control and workflow efficiency.

The Rational 6013.2306 Gastronorm Steam Pan is engineered for high-volume foodservice environments, providing a 2/3 size stainless steel pan with precise dimensions for versatile use. Its 2-1/2" depth supports a variety of food preparations while maintaining structural integrity. Crafted from corrosion-resistant stainless steel, it ensures longevity and easy sanitation. Designed for seamless use in steam tables, it enhances workflow efficiency, simplifies cleaning routines, and resists food buildup. Its precise sizing allows straightforward stacking and storage, ideal for busy kitchens managing multiple dishes simultaneously.

Designed for institutional, restaurant, and catering use where reliable food holding and steaming are critical

The Rational 6013.2306 Gastronorm Steam Pan is engineered with a 2-1/2" deep stainless steel body, offering a precise 12-3/4" by 13-15/16" footprint optimized for 2/3 size steam table openings. Weighing 1.76 lbs, this pan ensures durability without adding unnecessary weight to storage or handling. Its construction supports an operating temperature range suitable for standard steam and heat applications. Designed for commercial foodservice workflows, it is compatible with various steam table configurations and ensures ease of cleaning through smooth surfaces and seamless edges. The pan's robust stainless steel resists corrosion and maintains appearance over time, making it suitable for high-demand kitchen environments. It adheres to food safety standards with food-safe materials and straightforward disassembly for sanitation routines.

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Usage: Food holding and steaming in commercial kitchens

Storage Features: Stackable with other GN pans for efficient storage

Installation: Fits standard GN compatible steam tables with minimal clearance

A commercial steam table pan is a durable foodservice utensil used for holding, steaming, and serving various hot foods in institutional, restaurant, or catering environments. Crafted typically from stainless steel, these pans are designed to fit standard GN sizes and facilitate efficient workflow in steam table setups. The Rational 6013.2306 Gastronorm Steam Pan exemplifies this category, offering a 2/3 size, 2-1/2" deep stainless steel pan suited for high-volume food warming, holding, and presentation in busy kitchens. Its design supports quick cleaning, stacking, and consistent food presentation, making it ideal for buffet lines, cafeterias, and catering operations that require reliable and hygienic food storage solutions.

Constructed from high-quality stainless steel, the Rational 6013.2306 Gastronorm Steam Pan offers precise size dimensions and robust durability suitable for moderate throughput kitchens. Designed for reliable steaming and holding, it supports professional food presentation in institutional and restaurant settings. Rational's model number 6013.2306 ensures a seamless fit within standard steam tables, facilitating efficient food management and sanitation in busy foodservice operations.

Rational 6013.2306 Gastronorm Steam Pan stands out with its durable stainless steel construction, precise dimensions, and compatibility with standard steam table systems. Its solid design ensures long-term performance, resistance to corrosion, and efficient sanitation. The pan’s optimized size maximizes food holding capacity while maintaining ease of handling, supporting operational efficiency and consistent presentation in commercial kitchens.