Randell FX-1CSRE-290 38 Inch Equipment Stand Refrigerated Freezer 3.0 Cubic Feet
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- Self-contained refrigeration with precise electronic control
- Robust stainless steel construction ensures durability
- Capable of maintaining 40°F refrigeration and -5°F freezer
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The Randell FX-1CSRE-290 FX Series Flexible Refrigerator or Freezer Chef Stand is a commercial-grade foodservice equipment base designed to optimize workspace organization and product storage. Measuring 38 inches wide with a 3.0 cubic foot capacity, this stainless steel stand features a single drawer with a removable ABS insert, providing efficient access to stored items. Equipped with self-contained refrigeration and electronic control, it maintains precise temperatures of 40°F for refrigeration and -5°F for freezing, ideal for versatile food service operations requiring quick access to chilled or frozen ingredients. Its construction incorporates stainless steel finishes on the top, front, sides, and interior, ensuring durability and ease of maintenance. The stand is mounted on casters for mobility, runs on a 1/4 HP compressor using R290 hydrocarbon refrigerant, and is compliant with industry standards for commercial kitchen equipment in high-volume foodservice settings.
The Randell FX-1CSRE-290 FX Series Chef Stand combines robust stainless steel construction with self-contained refrigeration, providing reliable climate control for prepared foods. Its single drawer design with a removable ABS insert improves sanitation and ease of cleaning, while casters enable smooth mobility within busy commercial kitchens. Suitable for undercounter setups, its electronic controls facilitate precise temperature management, supporting efficient workflow in food prep and storage areas.
Ideal for commercial kitchens needing versatile, reliable storage with integrated refrigeration and mobility.
The Randell FX-1CSRE-290 features a self-contained air-cooled refrigeration system powered by a 1/4 HP compressor using environmentally friendly R290 hydrocarbon refrigerant, ensuring efficient cooling within its sealed unit. It operates on standard electrical requirements, with a voltage suitable for typical commercial kitchen setups, trending toward 120V or 208V depending on installation specifics. The stand measures 38 inches in width, 36 inches in depth, and 23.2 inches in height, with a weight of approximately 407 lbs, requiring adequate clearance for airflow and maintenance access. Its stainless steel finish is corrosion-resistant, supporting durability across multiple shifts. Designed for moderate workloads, the unit's efficient compressor delivers consistent temperature control at 40°F (refrigeration) and -5°F (freezer), with a daily refrigeration output sufficient for medium-volume foodservice applications. The interior incorporates food-safe materials and antimicrobial finish options for sanitary compliance. The unit includes a single drawer with a removable ABS insert, integrating seamlessly with standard kitchen workflows and storage configurations.
A commercial equipment stand, Refrigerated / Freezer Base is a self-contained unit designed to provide versatile chilled or frozen storage within a kitchen or foodservice environment. They are often installed under countertops or as standalone units to maximize space efficiency. The Randell FX-1CSRE-290 model functions as a reliable food prep station, equipped with integrated refrigeration to keep ingredients fresh or frozen, and is suitable for various foodservice settings such as restaurants, cafeterias, or catering operations. Its precise temperature control and durable stainless steel construction make it ideal for ongoing daily use where sanitation and efficiency are critical.
Top equipment stands are built for reliable performance in moderate workload commercial kitchens, supporting efficient food prep with integrated refrigeration on a compact footprint. The Randell FX-1CSRE-290 is ideal for medium-volume foodservice environments requiring durable, mobilized storage solutions that enhance workflow and sanitation in restaurant or cafeteria settings.
The Randell FX-1CSRE-290 stands out among similar models with its high-quality stainless steel build, precise electronic controls, and environmentally friendly hydrocarbon refrigerant. Its compact design paired with mobility features enhances kitchen adaptability, supporting efficient workflows and sanitation standards that are critical in commercial foodservice. Compared to traditional models, it offers integrated refrigeration with simplified maintenance, making it a restaurant-ready choice.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
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