The Randell FX-1CSRE-290 FX Series Flexible Refrigerator or Freezer Chef Stand is a commercial-grade foodservice equipment base designed to optimize workspace organization and product storage. Measuring 38 inches wide with a 3.0 cubic foot capacity, this stainless steel stand features a single drawer with a removable ABS insert, providing efficient access to stored items. Equipped with self-contained refrigeration and electronic control, it maintains precise temperatures of 40°F for refrigeration and -5°F for freezing, ideal for versatile food service operations requiring quick access to chilled or frozen ingredients. Its construction incorporates stainless steel finishes on the top, front, sides, and interior, ensuring durability and ease of maintenance. The stand is mounted on casters for mobility, runs on a 1/4 HP compressor using R290 hydrocarbon refrigerant, and is compliant with industry standards for commercial kitchen equipment in high-volume foodservice settings.
Top Randell FX-1CSRE-290 Features
The Randell FX-1CSRE-290 FX Series Chef Stand combines robust stainless steel construction with self-contained refrigeration, providing reliable climate control for prepared foods. Its single drawer design with a removable ABS insert improves sanitation and ease of cleaning, while casters enable smooth mobility within busy commercial kitchens. Suitable for undercounter setups, its electronic controls facilitate precise temperature management, supporting efficient workflow in food prep and storage areas.
- Capacity: 3.0 cubic feet for refrigerated or frozen storage
- Construction: Heavy-duty stainless steel with seamless interior surfaces
- Mobility: Casters for easy repositioning and cleaning
- Refrigeration: Self-contained, electronically controlled with hydrocarbon refrigerant
- Maintenance: Removable drawer with ABS insert simplifies sanitation
Ideal for commercial kitchens needing versatile, reliable storage with integrated refrigeration and mobility.
Randell FX-1CSRE-290 Technical Specs
The Randell FX-1CSRE-290 features a self-contained air-cooled refrigeration system powered by a 1/4 HP compressor using environmentally friendly R290 hydrocarbon refrigerant, ensuring efficient cooling within its sealed unit. It operates on standard electrical requirements, with a voltage suitable for typical commercial kitchen setups, trending toward 120V or 208V depending on installation specifics. The stand measures 38 inches in width, 36 inches in depth, and 23.2 inches in height, with a weight of approximately 407 lbs, requiring adequate clearance for airflow and maintenance access. Its stainless steel finish is corrosion-resistant, supporting durability across multiple shifts. Designed for moderate workloads, the unit's efficient compressor delivers consistent temperature control at 40°F (refrigeration) and -5°F (freezer), with a daily refrigeration output sufficient for medium-volume foodservice applications. The interior incorporates food-safe materials and antimicrobial finish options for sanitary compliance. The unit includes a single drawer with a removable ABS insert, integrating seamlessly with standard kitchen workflows and storage configurations.
- Electrical Requirements: Standard commercial voltage, typically 120V or 208V
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: Capable of maintaining pre-set temperature ranges for refrigerated and frozen storage
- Construction & Finish: Stainless steel exterior and interior, corrosion-resistant for heavy use
- Dimensions & Weight: 38" W x 36" D x 23.2" H; approximately 407 lbs
- Operational Safety & Maintenance: Easy-to-clean surfaces, removable drawer, casters for mobility, and accessible refrigeration system
What is a commercial equipment stand Refrigerated / Freezer Base?
A commercial equipment stand, Refrigerated / Freezer Base is a self-contained unit designed to provide versatile chilled or frozen storage within a kitchen or foodservice environment. They are often installed under countertops or as standalone units to maximize space efficiency. The Randell FX-1CSRE-290 model functions as a reliable food prep station, equipped with integrated refrigeration to keep ingredients fresh or frozen, and is suitable for various foodservice settings such as restaurants, cafeterias, or catering operations. Its precise temperature control and durable stainless steel construction make it ideal for ongoing daily use where sanitation and efficiency are critical.
Top Refrigerated / Freezer Bases for Foodservice Operations
Top equipment stands are built for reliable performance in moderate workload commercial kitchens, supporting efficient food prep with integrated refrigeration on a compact footprint. The Randell FX-1CSRE-290 is ideal for medium-volume foodservice environments requiring durable, mobilized storage solutions that enhance workflow and sanitation in restaurant or cafeteria settings.
- Moderate workload — suitable for busy restaurant prep stations
- Compact footprint — ideal for limited space kitchen configurations
- Refrigeration performance — self-contained, consistent temperature control
- Mobility — casters for flexible positioning within foodservice layouts
- Durable materials — stainless steel for longevity and sanitation
Why Choose Randell FX-1CSRE-290?
The Randell FX-1CSRE-290 stands out among similar models with its high-quality stainless steel build, precise electronic controls, and environmentally friendly hydrocarbon refrigerant. Its compact design paired with mobility features enhances kitchen adaptability, supporting efficient workflows and sanitation standards that are critical in commercial foodservice. Compared to traditional models, it offers integrated refrigeration with simplified maintenance, making it a restaurant-ready choice.
- Compact design with stainless steel durability
- Self-contained refrigeration with R290 refrigerant
- Single drawer with removable ABS insert simplifies sanitation
- Mobility via casters enhances workflow flexibility
- Designed for reliable temperature performance in high-volume kitchens
