Randell 9801-290 36 Inch Refrigerated Counter Salad Top 7.87 cu ft with Pans
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- Supports moderate throughput with 7.87 cu ft capacity
- Stainless steel construction resists corrosion and wear
- Rear-mounted refrigeration simplifies maintenance access
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The Randell 9801-290 Refrigerated Counter/Salad Top Two-section 36"W is a commercial-grade refrigerated unit designed for precise temperature control and efficient food presentation in foodservice environments. This two-section sandwich and salad unit features self-contained rear-mounted refrigeration with front breathing, ensuring optimal airflow and ease of maintenance. Equipped with (2) hinged solid doors and an 8-position top pan capacity, this unit provides organized storage and display for fresh ingredients in busy kitchens or deli counters. Its stainless steel top, front, and sides deliver durability and sanitation, while the 7.87 cu. ft. capacity supports moderate throughput needs. The rear-mounted refrigeration system utilizes R290 hydrocarbon refrigerant, combining eco-friendliness with high performance, fitting well into mid-volume restaurant or supermarket operations. The unit’s robust construction and precise electronic controls guarantee consistent operation, making it a reliable choice for commercial foodservice applications requiring durable refrigeration with convenient access for staff.
This refrigerated counter features two hinged solid doors with precise electronic controls, ensuring consistent temperatures and simplified maintenance. The stainless steel top and exterior promote sanitation and resistance to wear, ideal for high-traffic foodservice settings. The unit’s 7.87 cu. ft. capacity and 8 top pans optimize ingredient storage and accessibility, supporting flow in moderate-volume kitchens. Its rear-mounted self-contained refrigeration system with front breathing simplifies installation and servicing, while 6" casters enable mobility for cleaning and flexible placement. Designed for durability and efficiency, this unit integrates seamlessly into commercial workflows, supporting food prep and ingredient organization in busy settings.
Ideal for salad bars, sandwich stations, or ingredient prep in commercial kitchens requiring reliable refrigeration and durable construction.
The Randell 9801-290 Refrigerated Counter features a 36-inch width with a height of 43.75 inches and depth of 31 inches, constructed primarily from stainless steel with an aluminum interior, supporting durability and sanitation standards. The self-contained refrigeration employs a front breathing design powered by a 1/4 HP compressor and R290 hydrocarbon refrigerant, ensuring eco-efficiency and reliable cooling. The unit’s capacity supports 7.87 cubic feet of storage, with an advertising label of NSF and UL approvals, and it is made in the USA. Electrical requirements include a typical commercial setup, compatible with standard outlets for easy installation in diverse foodservice settings. Weighing 245 lbs, it is designed for stable positioning and long-term performance, with a focus on food safety, easy cleaning, and operational efficiency. The construction is optimized for commercial environments, with stainless steel exterior and interior surfaces resistant to daily wear and tear, supporting safe food handling and routine sanitation.
A commercial refrigerated counter is a foodservice equipment unit designed to provide refrigerated storage combined with convenient food prep and display areas. These units typically feature durable stainless steel construction and precise temperature controls, optimized for high-volume or moderate throughput operations. The Randell 9801-290 Refrigerated Counter/Salad Top Two-section 36"W is installed in grocery delis, sandwich stations, and salad bars, supporting ingredient freshness and organization. Its self-contained refrigeration with rear-mounted compressor ensures reliable cooling while allowing flexible placement in commercial kitchens. Best suited for controlling ingredient temperatures and improving workflow efficiency, this unit is a vital component of food presentation and storage in professional foodservice settings.
Constructed for moderate-volume foodservice, these refrigerated counters from Randell 9801-290 offer durable performance, high function, and application-specific features. Ideal for food prep areas, they support efficient ingredient storage and presentation with precise cooling and accessible top pans, suitable for mid-sized restaurants and cafeterias when operation type involves ingredient organization and display.
Compared to similar commercial refrigerated units, this model offers a robust stainless steel build, eco-friendly hydrocarbon refrigerant, and flexible self-contained operation. Its durable design and precise temperature control elevate operational reliability, while the front breathing system simplifies maintenance and servicing, reducing downtime. Its size and capacity support efficient ingredient management in moderate-volume settings, and the mobility casters facilitate flexible placement. This unit combines performance with longevity, making it an optimal choice for professional foodservice environments seeking dependable refrigerated display and prep solutions.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
