Zwilling 75000-891 11 Inch Fry Pan Steel Offset Welded Handle Dishwasher Safe

Zwilling  |  MFG #: 75000-891  |  Item #: 933204

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  • Efficient cooking in tight spaces.
  • Handles moderate volume food prep.
  • Steel material for optimal heat retention.
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The Zwilling 75000-891 Ballarini Professionalé Fry Pan is a commercial-grade cookware designed for professional kitchens and foodservice environments. Crafted from durable steel, this 11-inch fry pan features an uncoated surface optimized for precise searing, frying, and sautéing tasks. Its oven-safe rating up to 600°F and compatibility with most heat sources, including induction, make it versatile for various cooking applications. The offset welded handle provides stability and ergonomic comfort, ideal for medium-volume food preparation and consistent daily use in institutional kitchens and catering stations.

The Ballarini Professionalé Fry Pan’s robust steel construction ensures durability in high-demand commercial kitchens. Its dishwasher-safe design facilitates efficient cleaning, reducing downtime. The oven-safe feature up to 600°F supports oven-to-stovetop workflows, while compatible heat source versatility, including induction, enables seamless integration into existing kitchen setups. This fry pan's precise dimensions and welded handle enhance maneuverability for moderate-volume foodservice operations, providing reliable performance across diverse culinary tasks.

Designed for commercial kitchens requiring reliable cookware—suitable for demonstration, sautéing, and frying tasks in institutional food operations.

A commercial fry pan is a flat-bottomed cooking vessel primarily used for frying, sautéing, and browning food in professional foodservice settings. The Zwilling 75000-891 Ballarini Professionalé Fry Pan features a 11-inch diameter, uncoated steel surface, and an offset welded handle. Installed in restaurant kitchens, catering setups, or institutional cafeterias, it is ideal for steady daily workflows, especially for tasks involving moderate outputs such as preparing multiple servings of eggs, meats, or vegetables.

The Zwilling Ballarini Professionalé Fry Pan offers a robust, steel build designed for reliable manual food prep and moderate throughput in professional cooking environments. Its high-temperature resistance, corrosion-resistant construction, and compatibility with induction and other heat sources make it suitable for diverse kitchen workflows, from small prep stations to institutional kitchens requiring consistent performance across daily operations.

Constructed from high-quality steel, the Zwilling Ballarini Professionalé Fry Pan measures 11 inches in diameter, with a height of 2-1/2 inches, and weighs 3.3 pounds. The non-coated steel surface ensures excellent heat retention and distribution, optimized for induction-ready use, and supports oven operations up to 600°F. Certification details indicate suitability for commercial use with dishwasher-safe and oven-safe features designed for routine maintenance and versatile cooking applications. Its welded handle provides ergonomic stability during extended use, making it suitable for regular, multi-task culinary tasks in commercial kitchens.

The Zwilling 75000-891 Ballarini Professionalé Fry Pan distinguishes itself with a durable steel body, commercial-grade performance, and compatibility with induction and oven use. Its rounded form supports precise food control, while the welded handle ensures robust handling during frequent use in busy kitchens. With a focus on durability and efficiency, this fry pan enhances operational workflows and maintains high sanitation standards in professional environments.

More Details

Product Description

The Zwilling 75000-891 Ballarini Professionalé Fry Pan is a commercial-grade cookware designed for professional kitchens and foodservice environments. Crafted from durable steel, this 11-inch fry pan features an uncoated surface optimized for precise searing, frying, and sautéing tasks. Its oven-safe rating up to 600°F and compatibility with most heat sources, including induction, make it versatile for various cooking applications. The offset welded handle provides stability and ergonomic comfort, ideal for medium-volume food preparation and consistent daily use in institutional kitchens and catering stations.

Top Zwilling 75000-891 Features

The Ballarini Professionalé Fry Pan’s robust steel construction ensures durability in high-demand commercial kitchens. Its dishwasher-safe design facilitates efficient cleaning, reducing downtime. The oven-safe feature up to 600°F supports oven-to-stovetop workflows, while compatible heat source versatility, including induction, enables seamless integration into existing kitchen setups. This fry pan's precise dimensions and welded handle enhance maneuverability for moderate-volume foodservice operations, providing reliable performance across diverse culinary tasks.

  • Durable steel construction withstands daily commercial use
  • Dishwasher-safe for simplified cleaning routines
  • oven safe to 600°F supports multi-step cooking processes
  • Compatible with induction and most heat sources
  • Offset welded handle offers secure grip and balance

Designed for commercial kitchens requiring reliable cookware—suitable for demonstration, sautéing, and frying tasks in institutional food operations.

What is a commercial fry pan?

A commercial fry pan is a flat-bottomed cooking vessel primarily used for frying, sautéing, and browning food in professional foodservice settings. The Zwilling 75000-891 Ballarini Professionalé Fry Pan features a 11-inch diameter, uncoated steel surface, and an offset welded handle. Installed in restaurant kitchens, catering setups, or institutional cafeterias, it is ideal for steady daily workflows, especially for tasks involving moderate outputs such as preparing multiple servings of eggs, meats, or vegetables.

Top fry pans for commercial kitchens

The Zwilling Ballarini Professionalé Fry Pan offers a robust, steel build designed for reliable manual food prep and moderate throughput in professional cooking environments. Its high-temperature resistance, corrosion-resistant construction, and compatibility with induction and other heat sources make it suitable for diverse kitchen workflows, from small prep stations to institutional kitchens requiring consistent performance across daily operations.

  • Mid-volume kitchen — suitable for steady food production
  • Compact commercial spaces — efficient use of limited countertop area
  • Foodservice operations — supports manual frying and sautéing
  • Recurring demand — robust for daily use
  • Manual food prep — precise temperature control and durable construction

Zwilling 75000-891 Technical Specs

Constructed from high-quality steel, the Zwilling Ballarini Professionalé Fry Pan measures 11 inches in diameter, with a height of 2-1/2 inches, and weighs 3.3 pounds. The non-coated steel surface ensures excellent heat retention and distribution, optimized for induction-ready use, and supports oven operations up to 600°F. Certification details indicate suitability for commercial use with dishwasher-safe and oven-safe features designed for routine maintenance and versatile cooking applications. Its welded handle provides ergonomic stability during extended use, making it suitable for regular, multi-task culinary tasks in commercial kitchens.

  • Diameter — 11 inches, suitable for moderate batch cooking
  • Material — steel construction for durability and even heat conduction
  • Oven safe — up to 600°F for braising and finishing
  • Induction ready — compatible with most standard cooktops
  • Weight — 3.3 lbs for balanced handling
  • Dishwasher safe — facilitates routine cleaning protocols
  • Handle type — welded for strength and stability

Why Choose Zwilling 75000-891?

The Zwilling 75000-891 Ballarini Professionalé Fry Pan distinguishes itself with a durable steel body, commercial-grade performance, and compatibility with induction and oven use. Its rounded form supports precise food control, while the welded handle ensures robust handling during frequent use in busy kitchens. With a focus on durability and efficiency, this fry pan enhances operational workflows and maintains high sanitation standards in professional environments.

  • Self-contained steel design resists warping and corrosion
  • Oven compatible to 600°F for versatile application
  • Induction-ready for broad cooking system compatibility
  • Welded handle provides secure, stable grip during operation
  • Optimized for consistent heat distribution in medium-demand setups

Certifications

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Oven Safe logo

Oven Safe

This product is safe for use in ovens and can withstand high cooking temperatures without damage.

Customer reviews

Zwilling 75000-891 Ballarini Professionalé Fry Pan 11" Dia. X 2-1/2"H Offset Welded Handle
Zwilling J.A. Henckels

Zwilling 75000-891 11 Inch Fry Pan Steel Offset Welded Handle Dishwasher Safe

$0.00

The Zwilling 75000-891 Ballarini Professionalé Fry Pan is a commercial-grade cookware designed for professional kitchens and foodservice environments. Crafted from durable steel, this 11-inch fry pan features an uncoated surface optimized for precise searing, frying, and sautéing tasks. Its oven-safe rating up to 600°F and compatibility with most heat sources, including induction, make it versatile for various cooking applications. The offset welded handle provides stability and ergonomic comfort, ideal for medium-volume food preparation and consistent daily use in institutional kitchens and catering stations.

Top Zwilling 75000-891 Features

The Ballarini Professionalé Fry Pan’s robust steel construction ensures durability in high-demand commercial kitchens. Its dishwasher-safe design facilitates efficient cleaning, reducing downtime. The oven-safe feature up to 600°F supports oven-to-stovetop workflows, while compatible heat source versatility, including induction, enables seamless integration into existing kitchen setups. This fry pan's precise dimensions and welded handle enhance maneuverability for moderate-volume foodservice operations, providing reliable performance across diverse culinary tasks.

  • Durable steel construction withstands daily commercial use
  • Dishwasher-safe for simplified cleaning routines
  • oven safe to 600°F supports multi-step cooking processes
  • Compatible with induction and most heat sources
  • Offset welded handle offers secure grip and balance

Designed for commercial kitchens requiring reliable cookware—suitable for demonstration, sautéing, and frying tasks in institutional food operations.

What is a commercial fry pan?

A commercial fry pan is a flat-bottomed cooking vessel primarily used for frying, sautéing, and browning food in professional foodservice settings. The Zwilling 75000-891 Ballarini Professionalé Fry Pan features a 11-inch diameter, uncoated steel surface, and an offset welded handle. Installed in restaurant kitchens, catering setups, or institutional cafeterias, it is ideal for steady daily workflows, especially for tasks involving moderate outputs such as preparing multiple servings of eggs, meats, or vegetables.

Top fry pans for commercial kitchens

The Zwilling Ballarini Professionalé Fry Pan offers a robust, steel build designed for reliable manual food prep and moderate throughput in professional cooking environments. Its high-temperature resistance, corrosion-resistant construction, and compatibility with induction and other heat sources make it suitable for diverse kitchen workflows, from small prep stations to institutional kitchens requiring consistent performance across daily operations.

  • Mid-volume kitchen — suitable for steady food production
  • Compact commercial spaces — efficient use of limited countertop area
  • Foodservice operations — supports manual frying and sautéing
  • Recurring demand — robust for daily use
  • Manual food prep — precise temperature control and durable construction

Zwilling 75000-891 Technical Specs

Constructed from high-quality steel, the Zwilling Ballarini Professionalé Fry Pan measures 11 inches in diameter, with a height of 2-1/2 inches, and weighs 3.3 pounds. The non-coated steel surface ensures excellent heat retention and distribution, optimized for induction-ready use, and supports oven operations up to 600°F. Certification details indicate suitability for commercial use with dishwasher-safe and oven-safe features designed for routine maintenance and versatile cooking applications. Its welded handle provides ergonomic stability during extended use, making it suitable for regular, multi-task culinary tasks in commercial kitchens.

  • Diameter — 11 inches, suitable for moderate batch cooking
  • Material — steel construction for durability and even heat conduction
  • Oven safe — up to 600°F for braising and finishing
  • Induction ready — compatible with most standard cooktops
  • Weight — 3.3 lbs for balanced handling
  • Dishwasher safe — facilitates routine cleaning protocols
  • Handle type — welded for strength and stability

Why Choose Zwilling 75000-891?

The Zwilling 75000-891 Ballarini Professionalé Fry Pan distinguishes itself with a durable steel body, commercial-grade performance, and compatibility with induction and oven use. Its rounded form supports precise food control, while the welded handle ensures robust handling during frequent use in busy kitchens. With a focus on durability and efficiency, this fry pan enhances operational workflows and maintains high sanitation standards in professional environments.

  • Self-contained steel design resists warping and corrosion
  • Oven compatible to 600°F for versatile application
  • Induction-ready for broad cooking system compatibility
  • Welded handle provides secure, stable grip during operation
  • Optimized for consistent heat distribution in medium-demand setups